Slowly turned over our open wood fire grill for hours giving our prime rib a unique and rustic smokey flavor Add Aus Jus or Horseradish cream sauce $2

Flash fried shrimp covered in our fire cracker sauce

Fire roasted vegetables, cast iron blackened chicken, pepper jack cheese, and a side of chipotle ranch

Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our marinara sauce

Three herb encrusted choice lamb chops served with mint aioli

Domestic Maine Dutch (wild caught) mussels sauteed in white wine, Sambuca, and fresh herbs, finished with pepperoncini peppers and a splash of cream.

Grilled strip steak skewers served with our house made whiskey honey glaze and our shoe string fries

Crispy, house-cut fries, white summer truffle salt, shaved Parmesan cheese & truffle aioli

Seared white & black sesame encrusted tuna served with ginger, wasabi & Asian vinaigrette

Medley of lettuce and field greens with tomato, Greek olives, pepperoncini and croutons

Fire Roasted Red and Gold Beets, Montrachet Cheese, Sweet Potato, Pistachio, Dried Cranberries, White Balsamic Vinaigrette and Local Honey Comb

Crisp iceberg wedge with Applewood smoked bacon, tomato, green onion and croutons

Long hours of simmering to perfection, covered with a blend of European cheeses.

Fire roasted tomato sauce, provolone, mozzarella, & pecorino romano.

Grilled chicken glazed with our roasted garlic sauce, wild berry barbecue sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella

Our Wood Fire oven Pizza topped with Blackened Rib-eye steak, garlic sauce, mozzarella cheese, Bleu cheese and scallions.

Fresh sautéed spinach, roasted garlic sauce, feta, provolone & mozzarella, finished with sautéed mushrooms

Italian sausage, fresh ricotta, fire-roasted red peppers, roasted garlic sauce, topped with provolone and mozzarella

Hand Cut Imported Pepperoni on our Traditional Cheese Pizza

The Original Pizza AKA Margarita, Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil. Then baked in our open wood fired oven

Crimmini, Shitake, and Oyster mushrooms, white garlic sauce, asiago, provolone & mozzarella cheese

Our signature 8oz Filet Mignon served with house made chipotle bearnaise and a crab cake.

Twin Chicken breasts layered with a Maryland lump crab cake topped with our chipotle Bearnaise. Served with grilled seasonal vegetables and sauteed spinach.

The Delmonico is a thick, boneless cut of ribeye (the most flavorful cut), similar to our Tomahawk but without the bone and extra size.

16 ounces ; If you value flavor, the New York strip steak is considered the King of steaks

Made with Jumbo Lumb Crab lightly breaded and pan seared. Accompanied with a Cajun Remoulade, our seasonal grilled vegetable of the day and your choice of one of our regular sides

Jumbo scallops, cedar plank roasted with a apricot horseradish glaze.

10 ounce Brazilian lobster tail, served with choice of regular side and vegetable du jour.

Tenderloin Steak, ruffled wild mushroom, black pepper fettuccini gorgonzola cheese, grape tomatoes and pine nuts.

Classic mashed potatoes topped with butter poached lobster and sweet, creamy butter.

Crispy, house-cut fries, white summer truffle salt, shaved Parmesan cheese & truffle aioli

Steamed broccolini with a cheesy 4 cheese sauce.

Fire Roasted Brussel Sprouts

Creamy vanilla bean custard with a caramelized sugar top.