Steamed vegetable in white sauce. Severed with crispy noodle and white rice.
Chunks of boneless chicken fried to crispy, then sauteed with slightly, sweet and tang spicy sauce served with brocoli
Egg noodles.
Steamed vegetable in white sauce. Severed with crispy noodle and white rice.
Chunks of boneless chicken fried to crispy, then sauteed with slightly, sweet and tang spicy sauce served with brocoli
Egg noodles.
Served steamed without oil. Served with white rice or brown rice and soup.
Served steamed without oil. Served with white rice or brown rice and soup.
Served steamed without oil. Served with white rice or brown rice and soup.
Served steamed without oil. Served with white rice or brown rice and soup.
Served steamed without oil. Served with white rice or brown rice and soup.
Served steamed without oil. Served with white rice or brown rice and soup.
5 pieces sushi and 6 pieces California roll.
10 pieces sashimi.
4 pieces sushi, 8 pieces sashimi and 6 pieces California roll.
Fried open faced dumplings filled with shrimp.
Freshly made with stripe of vegetable and fried to crispy golden brown.
Crispy wontons stuffed with cream cheese and crabmeat.
Steamed open faced dumplings filled with shrimp.
Authentic Asian soybeans.
Minced chicken sauteed with cashew nuts, scallion, garlic and wrapped with iceberg lettuce.
Deep fried shrimp and vegetables.
Fried shrimp wonton in spicy sauce.
Japanese dumpling. Pan fried pork.
Japanese dumpling.
Tofu, tree ear mushrooms and many more composed this hearty vegetarian potage.
Jumbo shrimp, chicken, roast pork and vegetable.
Lemongrass based hot and sour soup with shrimp, tomato and onions.
9 pieces sushi and 6 pieces tuna roll.
5 pieces of sushi, 12 pieces of sashimi and 6 pieces of salmon roll.
18 pieces sashimi of chef's choice.
6 pieces sashimi, 5 pieces sushi and 6 pieces spicy salmon roll.
6 pieces sashimi, 5 pieces sushi and 6 pieces spicy tuna roll.
8 pieces sushi, 16 pieces sashimi, 8 pieces pf rainbow roll and 6 pieces of green dragon roll.
12 pieces sushi, 24 pieces sashimi, 6 pieces L.I. roll, 6 pieces eel avocado roll, 8 pieces rainbow roll and 8 pieces dragon roll.
24 pieces California roll, 12 pieces tuna roll, 12 pieces spicy salmon roll, 16 pieces shrimp tempura roll and 12 pieces avocado cucumber roll.
Variety of raw fish over seasoned rice.
BBQ eel over rice.
Maguro.
Sake.
Hamachi.
Hirame.
Suzuki.
Ebi.
Kani.
Tai.
Tako.
Unagi.
Inari.
Hokkigai.
Amaebi.
Ikura.
Tomago.
Salmon, avocado and cucumber.
Smoked salmon, avocado and cream cheese.
Crab meat, cucumber and avocado.
Shrimp, cucumber and avocado.
Lettuce, cucumber, avocado, shrimp tempura and tobiko.
Tempura fried soft shell crab, lettuce, cucumber, avocado and tobiko.
Banana and tempura flakes with avocado on top.
Avocado, cucumber and asparagus.
6 pieces each. Maki combination
Pork, chicken and shrimp.
Stir fried with pork, chicken and shrimp with bell pepper and curry flavor.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
12 pieces veggies. With rice and miso soup or salad.
5 pieces chicken and 5 pieces veggies. With rice and miso soup or salad.
5 pieces shrimp and 5 pieces veggies. With rice and miso soup or salad.
Vegetable, chicken and shrimp. With rice and miso soup or salad.
With rice and miso soup or salad.
With rice and miso soup or salad.
With rice and miso soup or salad.
With rice and miso soup or salad.
With rice and miso soup or salad.
Chicken, shrimp and salmon. With rice and miso soup or salad.
With egg fried rice and miso soup or salad.
With egg fried rice and miso soup or salad.
With egg fried rice and miso soup or salad.
With egg fried rice and miso soup or salad.
With egg fried rice and miso soup or salad.
Chicken, shrimp and salmon. With egg fried rice and miso soup or salad.
Served steamed without oil.
Served steamed without oil.
Served steamed without oil.
Served steamed without oil.
Served steamed without oil.
Served steamed without oil.
Serve with California roll, shumai, seafood tempura, white rice and miso soup or salad.
Serve with California roll, shumai, seafood tempura, white rice and miso soup or salad.
Serve with California roll, shumai, seafood tempura, white rice and miso soup or salad.
Serve with California roll, shumai, seafood tempura, white rice and miso soup or salad.
Serve with California roll, shumai, seafood tempura, white rice and miso soup or salad.
Shrimp tempura inside with eel and avocado tobiko on top. Served with spicy mayo sauce.
shrimp tempura with jalapeno inside, banana tempura and avocado on top.
Spicy crunchy tuna and onion inside with black pepper tuna on top with avocado sauce.
Shrimp tempura inside with spicy kani and red tobiko on top.
Inari, cucumber and tempura flakes inside with spicy tuna and avocado on top.
Eel, cucumber with avocado on top. Served with eel sauce on top.
Shrimp tempura, spicy tuna, banana and radish sprout wrapped in soy sheet.
Tuna, salmon, avocado and tempura flakes with red and green tobiko on top.
Shrimp tempura, avocado, lettuce, cucumber inside, tobiko and spicy lobster on top.
Spicy crunchy tuna inside and fresh tuna outside in a heart shape.
Tuna, salmon, white fish and avocado on top of California roll.
Shrimp tempura wrapped with soy sheet and spicy tuna on top.
Shrimp, avocado, cucumber with tuna and avocado on top.
spicy kani, cucumber and tempura flakes with spicy tuna on top.
Tuna, salmon, white fish, shrimp, crabmeat and tempura flakes with spicy mayo sauce.
Tuna, salmon, yellowtail, white fish, crabmeat, avocado and mango with cucumber outside.
Tuna, salmon, white fish and avocado deep fried. Served with chef wasabi sauce.
Peanut and avocado inside with spicy salmon on top.
Sliced white meat chicken breaded and fried to golden brown sauteed with garden vegetable in sweet and spicy sauce.
Tender white meat chicken fried to golden brown with mixed vegetable in brown sauce.
Crispy white meat chicken in homemade special honey sauce.
Chunks of boneless chicken fried to crispy, then sauteed with slightly, sweet and tang spicy sauce served with string bean.
Chunks of boneless chicken fried to crispy, then sauteed with slightly, sweet and tang spicy sauce served with broccoli.
Tender pieces of chicken, quickly sauteed and pan flipped over a high flame and blended in an exquisite sesame sauce.
Slices of prime beef, quickly sauteed and pan flipped over a high flame and blended in an exquisite sesame sauce.
Tender of filet steak and pan-fried with onion in special black pepper sauce.
Steak with dried orange peel and hot pepper in sweet spicy sauce.
Light fried jumbo shrimp, quickly sauteed and pan flipped over a high flame and blended in an exquisite sesame sauce.
Jumbo shrimp breaded and fried crispy with amazing sauce on top of honey walnut.
Jumbo shrimp, scallop, chicken breast with onion sugar peas and green pepper in hot pepper sauce.
General Tso's chicken and jumbo shrimp in chili sauce.
Tender white meat chicken, beef and jumbo shrimp sauteed with garden vegetable in brown sauce.