The Burger Shack

Hand trimmed fresh beef, served with lettuce, tomato, pickle, onion and ketchup.

Pick any two 8 oz. patties to form your own stack-a-shack.

Aged Vermont cheddar, crispy bacon, lettuce, tomato, pickle, onion and ketchup.

Sauteed mushrooms with aged Swiss and ketchup.

Dipped in Buffalo sauce and topped with bleu cheese and lettuce.

Topped with jalapenos, habanero sauce, jack cheese, lettuce and tomato.

Our inside out burger. Cheddar and bacon inside two 4 oz. patties.

Sauteed onions, mushrooms, cheddar and steak sauce.

Cajun seasoning, pepper jack cheese, Shack sauce, lettuce, tomato and onion.

Crumbled bleu cheese, bacon, lettuce, tomato, pickle and onion.

Feta, black olives, yogurt sauce, lettuce, tomato and onion.

Sauteed onions, BBQ sauce and cheddar cheese.

Marinara sauce, fresh mozzarella and pepperoni.

Fried egg, cheddar, sauteed onions and ketchup.

Spicy cheese sauce, tortilla chips, black beans, lettuce and tomato.

Fresh mozzarella, vine ripe tomatoes, balsamic vinegar and basil.

Mozzarella, roasted red peppers, bacon and balsamic glaze.

Topped with giant onion rings, chili, homemade cheese sauce and bacon.

Grilled pineapple, smoked ham and BBQ sauce.

Avocado, pepper jack cheese, Shack sauce, lettuce and tomato.

Shack it up with any of our delicious toppings we have for our burgers.

Chopped onion, tomato, pickles, mustard and ketchup.

Vidalia onions and cheese sauce.

Grilled hot dog on toasted bun.

Topped with bacon and cheese.

Slow-cooked chili, cheese and onions.

Golden fried clam strips served with fries and shack slaw.

Fresh flounder on a flaky toasted roll, lettuce, lemon and Shack slaw.

6 oz. Maryland lump crab meat, on a toasted bun, lettuce and tomato, tartar sauce or shack sauce.

Served with fries.

Served with fries.

Marinated and topped your way.

Topped with horseradish, mayo, lettuce, tomato, pickle and onion.

Topped with spicy Shack sauce, lettuce, tomato, pickle and onion.

Prepared fresh.

Served with side.

Served with side.

Served with side.