( 4) Chicken croquettes / Crisp and succulent chicken croquettes served with pink sauce.

(6) Chicken wings. Chicken wings with a tasty mix of spices served with blue cheese dressing and celery. Choose spicy, medium or BBQ.

(3) Empanadas pieces. Crafted empanadas served with pink sauce. Choose your favorite: chicken, beef, Cheese, Hawaiian

Fried calamari. Seasoned calamari, lightly breaded and fried until tender, crispy and golden brown served with marinara sauce.

Flour tortilla stuffed with choice of protein, mozzarella cheese served with pico de gallo guacamole and sour cream.

Pork crackling with friend cassava. Classic pork crackling served with fried cassava.

Freshly made guacamole, pico de gallo served with torilla chips.

Shrimp sautéed in a mozzarella dip, served with fried green plantains.

Coconut shrimp 4 pieces. Shrimp dipped in our house batter, rolled in coconut and deep-fried to a golden brown served with our sweet coconut sauce for dipping.

Shrimp ceviche. Shrimp marinated in lemon juice, onions, tomatoes, cilantro and cocktail sauce and served with tortillas chips.

(3) Basket of stuffed plantains with a guacamole base, topped with pico de gallo.

Empanadas, pork crackling, fried beef, fried cheese, salami, and fried cassava.

Vegetables soup, bowl comes with a side white rice

Chicken soup, noodles, potatoes . Bowl comes with a side of rice

Asopado is a popular Dominican and Puerto Rican dish. It’s essentially our version of a Chicken and Rice Soup that infuses all of our favorite flavors

Sancocho is a soup made throughout Latin America and the Caribbean with different meat, root vegetables, fresh sofrito (an aromatic Puerto Rican seasoning blend), and seasoned with sazón seasoning and an spice. Bowl comes a side of rice

Skirt steak served on a bed of lettuce, tomatoes, onions, bacon, blue cheese and a balsamic reduction.

Crisp romaine lettuce and freshly made croutons tossed in our house Caesar dressing topped with your choice of protein.

Choose grilled or crispy chicken served on a bed of fresh greens, with Monterey Jack and cheddar cheese, crispy chopped bacon, onions, cucumber and diced tomatoes.

House salad. Fresh greens, diced tomatoes, cucumber, onions, mixed cheeses, and balsamic vinaigrette.

Dominican stewed goat, slightly spicy. Served with rice and beans or choose a side.

Taino's sampler. Fried crackling chicken on the bone, pork crackling, fried beef, and fried plantains.

Ripe plantains or potatoes casserole. Mashed ripe plantain or potatoes fries topped with cheese, drenched in pink sauce.

Seasoned grilled chicken breast. Served with rice and beans or choose a side.

Sautéed shrimp in Taino's garlic sauce over grilled chicken breast. Served with rice and beans or choose a side.

Caribbean style fried chicken chunks. Served with rice and beans or choose a side.

Chicken and rice mixed. Chicken breast sautéed with peppers, onions, capers, rice, salt and pepper served with sweet plantain.

Spanish fried rice. A delicious fusion of Latin, Chinese fried rice with shrimp, chicken, and beef mixed with peppers, served with sweet plantain.

Colombian platter. Traditional Colombian platter, steak, pork crackling, egg, sweet corn cake, avocado, rice, beans and sweet plantains.

Grilled seasoned steak, chicken or shrimp on a bed of bell peppers and onions in a hot skillet, accompanied with mixed cheeses, sour cream, guacamole, pico de gallo and tortillas.

Rabo Encendido is a flavorful and hearty dish, popular and beloved recipe that showcases the rich and tender meat from the tail of a cow. Serve with rice and beans or choice of (1) side.

Classic Dominican dish, green mashed plantains, fried salami, fried eggs, fried cheese topped with picked onions

Mix seafood mofongo ( shrimp, clams, mussels and crab).

Our traditional green plantain, choice of chicken, vegetarian, pork, shrimp, goat, Oxtail.

Trifongo is a legendary cousin of the famous mofongo. It is the perfect combination of green plantain, ripe plantain and fried cassava.

Mofongo in creole sauce and longaniza (Spanish sausage made from minced meat).

Shrimp, sautéed mushrooms, cherry tomatoes in a creamy spicy mushroom sauce.

A beautiful creation of a 10oz lobster tail and shrimp on a mofongo, covered in our freshly made creamy alfredo sauce.

Skirt steak. A mouth-watering classic cut of grilled skirt steak served with chimichurri sauce. Served with rice and beans or choose a side.

Flat top sirloin, flavorful beef steak prepared with salt and pepper, red wine and topped with caramelized onions. Served with rice and beans or choose a side

Steak made in a creole sauce, choose a side

Breaded steak, rice and beans or choose a side

Grilled sirloin filet topped with a rich marsala and cream mushroom sauce. Served with rice and beans or choose a side.

Fried beef chunks. Marinated fried beef chunks, Served with rice and beans or choose a side.

Stewed oxtail, rice and beans or choose a side

Goat stew creole style, choose a side

Baby back ribs. These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a home-made BBQ sauce. Served with rice and beans or choose a side.

Perfectly seasoned pork chops cooked to perfection.

Linguine noodles tossed in a creamy parmesan cheese sauce, or choose marinara, garlic.

Seafood pasta. Seafood sautéed in a creamy Alfredo sauce, garlic, or red sauce.

Grilled shrimp, fish, skirt steak and grilled chicken. Served with rice and beans or choose a side.

Salmon on sweet thai chilli sauce (Salmon en sweet thai. Choose a side.

Fresh lightly seasoned grilled salmon filet. Served with rice and beans or choose a side.

Fresh lightly seasoned grilled salmon filet in garlic sauce. Served with rice and beans or choose a side.

(8) Shrimp. Grilled shrimp in Taino’s garlic sauce. Served with rice and beans or choose a side.

A whole 1-2 Lb, red snapper seasoned and marinated to perfection, fried to a beautiful golden brown color. Served with rice and beans, salad or choose a side.

Sauteed fish fillet topped with a creamy mushrooms sauce and shrimp. Served with rice and beans or choose a side.

Lobster tail. Creole or fra diavolo, or with shrimp in garlic sauce. Served with rice and beans or choose a side.

Topped with bacon, cheese, pickles, onions, mayo, lettuce and tomato.

Angus burger, avocado, cheddar mozzarella cheese, lettuce, tomato, onion, pickles and cilantro aioli.

Our unique and delicious sandwich, made with brioche bun, mozzarella cheese, ripe plantains and pink sauce.

Domincan chimi. Meat or chicken, cabbage, pink sauce and bread.

12inch Tortilla, Mixed greens, cheese, breaded chicken and honey mustard sauce /Fries.

12inch tortilla rice, beans, ripe plantain, tomato, lettuce and sour cream/ fries.

12inch tortilla, steak, peppers, mixed cheeses, lettuce, tomato and balsamic reduction/Fries.

Served with fries

Mixed hot dog with fries

Served with fries.

White rice or Yellow rice

Green fried plantain chips.

Sweet plantains.

Steamed cassava with pickled onions

Avocado side.

Carrots and carrots perfectly seasoned and steamed

Chose a mofongo or a Trifongo / garlic sauce

Melted

8 oz.

5 pieces tail on

Whole hass avocado

Tres leches is a very light cake, soaked in 3 kinds of milk.

Churros soaked in our sweet tres leche sauce, topped with vanilla icream.

1/2 tray of mix of meats, Chicken on the bone, fried pork belly, beef chunks, (4) breaded shrimps,fried cheese, fried salami, green plantains, tostones, sweet plantains,yuca fries.

Milk and orange juice fusion sweetened to perfection.

Passion fruit juice. Milk or water.

Milk or water.

Soursop. Milk or water.

Mora