Cellar

Vegan, gluten-free. Mixed greens, caramelized walnuts, tart cherriesand balsamic vinaigrette.

Vegetarian, gluten-free. Mixed greens, marinated olives, pickled local feta, julienne vegetables, and lemon tahini dressing.

Vegan. Oven-roasted eggplant, lemon, and tahini spread, caramelized onion, shiitake mushrooms, smoked salt, house focaccia.

Vegan, gluten-free. Fried organic cauliflower florets, spirulina cashew cheese, sweet, and spicy red hot sauce, organic celery.

Vegetarian, gluten-free. Oven-roasted, brown butter, lemon, balsamic glaze.

Vegan. Local organic butternut squash, Napa cabbage, jalapeno, scallion, apple cider dipping sauce.

Gluten-free. Marinated local chicken breast, organic tomato masala sauce.

Prince Edward Island mussels, house bacon, onion, garlic, tomato, herb de Provence, white wine, butter, focaccia.

Red onion jam, local chevre, house bacon, griddled focaccia bun.

Vegan, gluten-free. Slow roasted local pastured pork belly, shaved Brussels, pomegranate syrup, cranberry salsa, housemade non-GMO masa tortilla.

Vegan, gluten-free. Housemade organic sweet potato gnocchi, organic kale, shiitake mushroom, savory herb coconut sauce.

Vegan, gluten-free. Rice noodle, organic kale, cabbage, peppers, carrots, radish, peanuts, sprouts, Thai basil.

Gluten-free. Lively run chevre, fig demi-glace, crispy prosciutto, and mint.

Vegetarian, gluten-free. Warm 4 cheese dip, blue corn chip.

Gluten-free. With house ketchup.

Gluten-free. Kimchee, kimchee aioli, ithaca cheddar.

Gluten-free. Local cheese curd, wagyu tallow fat fries, sauce Au Poivre.

Vegan. Local apples, organic kale, cashew ricotta, thyme.

Vegetarian. Fresh diced tomatoes, basil, fresh handmade mozzarella cheese, balsamic glaze.

Gluten-free. Duck confit, hoisin, lotus root chips, quick pickled organic carrotand daikon, scallons.

House-made local ruby kraut relish, cashew Russian dressing, 12-month gruyere, sourdough crostini.

Vegan, gluten-free. Green cabbage, roasted pineapple puree, fresh pineapple, house-made non-gmo masa tortilla.

Vegetarian, gluten-free. House made organic potato gnocchi, organic asparagus, breakfast radish, brown butter, basil pesto, Parmigiana Reggiano.

House-made local grass-fed beef pastrami, ruby kraut relish, cashew Russian dressing, 12-month gruyere, sourdough crostini.

Vegan. Lemon tahini hummus, organic avocado goddess dressing, chickpea salad, house focaccia.

Gluten-free. Tequilla marinated roasted pork belly, mole sauce, smoked apple, and cheddar farmer ground polenta, plantain, local organic vegetables.

1/2. Fried local pastured chicken breast, cheddar, and chive Belgian waffle, smoked pepper butter, Sriracha maple syrup, sweet potato kale hash.

Full. Fried local pastured chicken breast, cheddar, and chive Belgian waffle, smoked pepper butter, Sriracha maple syrup, sweet potato kale hash.

Gluten-free. Snack river wagyu beef, tamari garlic butter, pickled peppers, wagyu tallow French fries, duck-fat aioli, local vegetable.

1/2. Vegan, gluten-free. Pan-fried 5-grain cakes, xacuti gravy, local winter squash, organic local vegetables, chic pea cracker.

Full. Vegan, gluten-free. Pan-fried 5-grain cakes, xacuti gravy, local winter squash, organic local vegetables, chic pea cracker.

Vegetarian. Cheddarand chive Belgian waffle, smoked pepper butter, sriracha maple syrup, sweet potato kale hash.

Gluten-free. Cast iron seared scallops, organic mango salsaand puree, organic blue polenta cake, organic vegetables.

Vegan, gluten-free. Organic sweet potato, kale, mushroom, house pressed non gmo masa tortilla, pipian verde, sprouted local organic black beans, organic guacamole salad.

Fried local pastured chicken breast, cheddarand chive Belgian waffle, smoked pepper butter, sriracha maple syrup, sweet potato kale hash.

Vegan, gluten-free. Organic mango salsaand puree, organic blue polenta cake, organic vegetables.

Vegan, gluten-free.

Vegan, gluten-free.

Vegan, gluten-free.

Vegan, gluten-free.

Vegan, gluten-free.

Vegetarian. Lively run finger lakes gold, berle farm organic berleberg, chaseholm farm nimbus triple, lively run cayuga blue, apricot chutney, caramelized walnuts, seasonal pickle and fruit, crackers.

Vegan. Cheddar, herbed chevre, spirulina, truffle, apricot chutney, caramel walnuts, seasonal pickle and fruit, crackers.

Housemade pate, Normandy duck prosciutto, beef tongue pastrami, French Dijon, cornichons, pickled fennel, house focaccia.

Hand-cut, acorn fattened free-range pate Negra from the Andalucia region, focaccia.

Heavenly cup coffee-cured salmon, capers, red onion, lively run chevre, crackers.

Vegan, gluten-free. Organic peanut buttercream, chocolate ganache, peanut graham crust, coconut whip.

Vegetarian, gluten-free. Flourless chocolate cake with a molten center, sea salted caramel ice cream, fall spiced whipped cream.

4 house-made graham, 2 Poppleton marshmallows, chocolate ganache, tableside campfire.

Vegetarian, gluten-free. Chocolate cherry ice cream, sea salted caramel ice cream, seasonal sorbet, vanilla bean bourbon ice cream, vanilla bean ice cream, vegan chocolate coconut, vegan maple ginger.

Vegetarian, gluten-free. Chocolate cherry ice cream, sea salted caramel ice cream, seasonal sorbet, vanilla bean bourbon ice cream, vanilla bean ice cream, vegan chocolate coconut, vegan maple ginger.

Vegan, gluten-free. Toasted no-granola, cashew cream, berry cashew cream, fresh berries, coconut whip.