Gluten-Free. Accompanied by the mignonette sauce and classic cocktail sauce.
Gluten-Free, vegetarian. Sliced tomatoes layered with fresh mozzarella and basil chiffonade, drizzled with a balsamic reduction and pink Himalayan sea salt.
Gluten-Free. Steamed mussels in a white wine broth with shallots, thyme and garlic.
Served with sizzled spinach and classic remoulade.
Vegetarian. Fresh berries and caramelized nuts.
With mushroom Espagnole.
Gluten-Free, vegetarian, vegan. House-made hummus with toasted pita chips.
Gluten-Free, vegetarian. Sliced strawberries, chopped watermelon, Boursin cheese and a mixed berry vinaigrette.
Gluten-Free. With rendered pancetta bits and a creamy Roquefort dressing.
Gluten-Free, vegetarian.
Gluten-Free, vegetarian, vegan. Mixed greens, crumbled blue cheese and cherry tomatoes, laced with a modena balsamic vinaigrette.
With andouille sausage.
Gluten-Free. With hot house cherry tomatoes and scallion relish.
Grilled and served atop a pearl couscous salad, topped with peach chutney and a smoked bacon-apple cider demi.
Horseradish blue cheese compound butter, roasted rosemary potatoes, sauteed spinach.
Chive risotto and topped with a lingonberry beurre blanc.
Accompanied by a caramelized rice cake, sauteed bok choy and a pickled ginger scallion chimi churri.
Roasted garlic rosemary sauce, whipped potatoes.
A top pancetta fingerling homefries, with a roasted garlic demi glace and a balsamic reduction.
Gluten-Free. Rolled in house with ricotta cheese and topped with a sherry beurre blanc and fried leeks.
Choice of sauce, served with starch and vegetable.
Choice of sauce, served with starch and vegetable.
Choice of sauce, served with starch and vegetable.
Choice of sauce, served with starch and vegetable.
Choice of sauce, served with starch and vegetable.
Vegetarian. Fresh mozzarella, basil pesto, roasted tomatoes. Drizzle with olive oil.
Buffalo, Barbeque, Garlic-Parm, or sweet chili with an Italian, blue cheese salad.
Steamed or fried, scallion soy dipping sauce.
Bacon-Wrapped dates, soaked in cognac, stuffed with Boursin, served with a cognac cream dip.
Vegetarian, vegan. Honey-mustard and beer cheese dips.
Vegetarian. Housemade, with a chimmi churri ranch.
Sweet and sour dipping sauce.
Roasted garlic demi, beer battered fries.