Wrapped with prosciutto and muenster cheese in a white balsamic vinegar glaze.
Served with fresh Mozzarella.
Served with our hot or mild tomato sauce.
Served with sun-dried tomato and bacon.
Rolled with Mozzarella and red peppers.
Served with peppers, olives and capers.
Served with a classic red wine vinaigrette.
Crisp romaine with croutons, grated cheese and Caesar dressing.
Served with fresh tomato and basil.
Lite pink sauce. With fresh Mozzarella, prosciutto and onions.
Served with a meat sauce.
Traditional meat sauce with ground filet mignon, veal, carrots and celery.
Sauteed with sherry and hot peppers in a brown sauce.
Served with lemon, white wine and capers.
Served with spaghetti.
With prosciutto, fresh mozzarella, shallots and sherry tomato sauce.
Topped with asparagus, grated cheese, white wine and cherry tomatoes.
Served with mixed mushrooms and imported marsala wine.
Sauteed with olives, capers, baby clams and mussels.
Served with fresh Mozzarella and spaghetti.
