The Trestle

Choice of either pulled pork or grilled shrimp topped with pickled cabbage and drizzled with sour cream.

Mushrooms, onions and peppers glazed with honey and balsamic.

Trestle sauce, mild, hot, Barbeque, teriyaki, sweet Thai chili, salt and vinegar, garlic parm, honey mustard.

Two crispy and fluffy lump crab cakes served with house-made slaw and remoulade.

House-made tortilla chips, topped with cheese sauce, lettuce, black olives, jalapenos, sour cream, pico de gallo and guacamole.

Half dozen wings tossed in your favorite sauce. With hand cut fries.

Hand breaded chicken strips with hand cut fries. Served with honey mustard.

Choice of original with marinara.

Served with marinara.

Blend of cheddar and Monterey jack with pico de gallo. Served with guacamole, pico de gallo and sour cream.

House-made pickle chips. Served with Cajun remoulade.

Served with toast points.

Trestle sauce, mild, hot, Barbeque, teriyaki, sweet Thai chili, salt and vinegar, garlic parm and honey mustard.

Chopped romaine tossed in a creamy Caesar dressing with parmesan and house-made croutons.

Fresh mozzarella, tomato and fresh basil.

Mixed greens, pears, red pepper, fried onions and our house sherry vinaigrette.

Fresh house blend mix with tomatoes, onions, cucumbers and croutons with house sherry vinaigrette.

Shaved ribeye, caramelized onions, peppers and mushrooms with house-made cheese sauce on a hoagie roll.

Fresh garlic, fresh herbs in an 8oz lamb burger topped with goat cheese and tomato chutney.

8 oz burger with American cheese, bacon and fried egg.

Tomato, basil and mozzarella on a ciabatta roll with balsamic glaze.

Your choice of grilled or Southern fried. Lettuce, tomato and mayo. Buffalo style.

Topped with house-made cole slaw and pickles.

8oz seasoned burger topped with tender pulled pork and house-made slaw.

Grilled chicken, bacon, avocado and salsa.

Topped with mozzarella and marinara sauce.

Grilled chicken, fresh mozzarella, roasted red peppers and pesto on a brioche.

Hand breaded shrimp on a hoagie roll with lettuce, tomato and tartar sauce.

Lettuce, tomato, onions, avocado and remoulade.

Tender pulled pork topped with house-made slaw and pickles.

8 oz burger with caramelized onions, mushrooms, Swiss and horseradish mustard.

Sliced NY strip, Swiss cheese, frizzled onions and horseradish mustard.

Bourbon honey glaze served with mashed potatoes and veggie medley.

Stuffed with sauteed spinach and crabmeat with a lemon cream sauce. Served with white rice and veggie.

Chopped beef, veal and pork simmered in an Italian ragu.

Lemon butter sauce and house-made salsa served with white rice and veggie.

Creamy sherry mushroom sauce served with mashed potatoes and veggie.

Linguine tossed with a garlic white wine sauce, grape tomatoes and fresh spinach.

Topped with pesto sauce and served with red bliss potatoes and veggie.

Portabella red wine sauce served with mashed potatoes and veggie.