Leo's Italian Restaurant & Pizzeria

Mango salsa.

Sliced cherry peppers, garlic, white wine.

Fried calamari, tossed with cherry peppers and garlic.

Fried rice ball stuffed with meat sauce and green peas over a plum tomato basil sauce topped with melted mozzarella.

Prosciutto di parma, sopressata, salami, pecorino romano, fresh mozzarella, stuffed cherry peppers, roasted red peppers, artichoke hearts, Kalamata olives and extra virgin olive oil.

Clams, mussels, shrimp, fried calamari and eggplant rollatini.

Roma tomatoes, garlic and artichoke hearts in a spicy broth.

Over baby arugula, balsamic glaze.

Grilled chicken, plum tomatoes and fresh mozzarella.

Chopped tomatoes, cucumbers, red onions, Kalamata olives, feta cheese.

Chopped tomatoes, cucumbers, red onions, Kalamata olives, feta cheese.

Grilled flat iron steak, chicken, shrimp and fresh mozzarella.

Balsamic glaze.

Julienned Belgian endive, walnuts, apples, Gorgonzola, craisins, balsamic glaze.

Mixed greens, grilled chicken, walnuts, apples, craisins, crumbled Gorgonzola.

Topped with chimichurri sauce, served with mashed potatoes and broccoli rabe.

Mushrooms, scallions, tomatoes topped with Gorgonzola cheese in a light cream sauce over fettucine pasta.

Grape tomatoes, spinach, roasted garlic, extra virgin olive oil tossed with cavatelli pasta and finished with goat cheese.

Topped with parmesan cream sauce, served with jasmine rice and sauteed spinach.

Lobster, shrimp, scallops, clams and mussels.

Twin lobster tails, served with jasmine rice and grilled asparagus with a side of lemon butter sauce.

Sweet Italian sausage rope with aged provolone cheese and parsley, over broccoli rabe.

With french fries.

Cool ranch, francese, garlic Parmigiana, honey BBQ, honey mango habanero, honey mustard, marsala, hot, medium, mild, teriyaki, sriracha, orange spiced.

With mashed potatoes and gravy.

American cheese, lettuce, tomato and mayo.

Breaded chicken cutlet, roasted red peppers, fresh mozzarella, balsamic and mayo.

Avocado, salsa, cheddar cheese.

Lettuce tomatoes, onion, pickle.

Portobello mushrooms, grilled red onion, roasted red peppers.

Fried egg, bacon, American cheese.

Sour cream, melted mozzarella, sauteed onions and mushrooms.

Gorgonzola cheese topped with onion rings.

Lettuce tomato, onion, pickle.

Fresh shrimp, clams, mussels and scallops sauteed with garlic and white wine over linguine.

Fresh chicken breast sliced, sauteed and tossed with fresh broccoli, tomatoes, garlic, served with your choice of pasta.

Jumbo shrimp and scallops sauteed with broccoli, fresh mushrooms, artichoke hearts and cherry tomatoes in a roasted garlic white wine sauce served over fresh ricotta cavatelli.

Your choice of pasta with fresh clams in a red or white sauce.

Onions and a splash of vodka with chunky tomatoes in a pink cream sauce.

Rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated Parmesan cheese in a filetto di pomodoro sauce.

Bacon, capers, green onions, anchovies and black olives prepared in a marinara sauce).

Plum tomato basil sauce, touch of cream, baby shrimp.

Homemade cannelloni stuffed with ricotta cheese, chicken, spinach, topped with tomato sauce and mozzarella.

Gnocchi tossed with fresh basil sauce, portobello mushrooms, oven roasted tomatoes, garlic and light cream, topped with grilled chicken, shaved pecorino romano and pine nuts.

Topped with roasted garlic Parmesan cream sauce, finished with asparagus and portobello.

Stuffed rigatoni pasta tossed in an assortment of ground meats; veal, beef and pork in a tomato basil sauce, touch of cream.

Sauteed in a cream sauce with bacon, peas and onions.

Fresh large shrimp sauteed in white wine and fresh herbs prepared in a marinara sauce.

A large portion of fresh mussels sauteed with garlic and fresh herbs and white wine prepared in a marinara sauce.

Grilled scottish salmon, grilled asparagus, balsamic demi-glace, baby greens.

Fresh large shrimp sauteed in lemon, white wine and butter.

Fresh large shrimp breaded and topped with tomato sauce and mozzarella.

A large portion of fresh scungilli and calamari sauteed with garlic and fresh herbs, prepared in a marinara sauce.

Fresh large shrimp with crab stuffing topped with mozzarella in a lemon white wine butter sauce.

A large portion of littleneck clams sauteed with garlic, fresh herbs and white wine prepared in a marinara sauce.

An assortment of fresh clams, mussels, shrimp, scallops, lobster tail sauteed with garlic and fresh herbs prepared in a marinara sauce.

Fresh large shrimp sauteed in garlic, white wine, fresh herbs, butter and lemon.

Fresh sole baked and prepared with oreganata breadcrumbs.

Dry scallops broiled with lemon, white wine and butter, served over jasmine rice, grilled asparagus.

Sauteed in lemon, white wine and butter.

Sauteed with prosciutto, scallions and mushrooms, plum tomato basil sauce.

Breaded and topped with ricotta, eggplant, tomato sauce and mozzarella.

Sauteed with mushrooms and prepared in a marsala wine sauce.

Breaded, topped with tomato sauce and mozzarella.

Sauteed with caper berries, lemon, butter and a touch of sherry.

Sauteed in marsala wine sauce topped with prosciutto, spinach and mozzarella.

Sauteed with caper berries, lemon, butter and a touch of sherry.

Sauteed with mushrooms and prepared in a marsala wine sauce.

Parmesan crusted chicken cutlet, pan-fried, lemon, white wine, butter, broccoli and potatoes.

Breaded, topped with tomato sauce and mozzarella.

Sauteed in lemon, white wine and butter.

Breaded and topped with ricotta, eggplant, tomato sauce and mozzarella.