4 pieces. Our signature homemade dumplings stuffed with ground pork, carrots, water chestnuts, and scallions wrapped in wonton skin and served with a soy vinaigrette sauce.
4 pieces. Grilled marinated chicken skewers with a side of creamy peanut sauce and sweet cucumber vinaigrette.
Fresh tofu triangles cut gently, fried to a crisp, and topped with ground peanuts. Served with sweet plum sauce on the side.
4 pieces. Stuffed with green cabbage, glass noodles, carrots, and celery. Served with sweet chili sauce.
6 pieces. Stuffed green leaf lettuce, purp!E cabbage, glass noodles, carrots, and cucumbers wrapped in rice paper and served with homemade peanut-hoisin sauce. Add shrimp for an additional charge.
4 pieces. Fried whole shrimp wrapped in a spring roll skin blanket and served with our special sweet sauce.
2 pieces. Fried puff pastry stuffed with ground chicken, diced potatoes, onion, Indian yellow curry powder. Served with cucumber vinaigrette.
Deep fried marinated chicken wings coated with a marinade of Thai spices. Served with sweet chili sauce.
Deep fried calamari dressed in spicy mayo. Served with sweet chili sauce.
Steamed soybeans sprinkled with sea salt.
A distinctively Thai traditional soup with shrimp, mushrooms, bell peppers, scallions, and lemongrass in a spicy broth. Spicy.
A comforting soup made from a silky coconut base with chicken, mushroom, bell peppers, cilantro, scallions, and galangal (Thai aromatic herbs).
Som tum salad. Shredded green papaya, carrots, green beans, fresh chilies, garlic, tomatoes, and roasted peanuts with house sauce. Spicy.
Mixed green leaf lettuce, purple cabbage, carrots, tomatoes, cucumber, fried tofu, bean sprout and boiled egg served with a peanut sauce dressing.
Cooked ground chicken tossed with red onions, scallions, mint, ground chilies, and toasted rice in lime juice dressing. Spicy.
Cooked ground pork tossed with red onions, scallions, mint, ground chilies, and toasted rice in lime juice dressing. Spicy.
Glass noodles with shrimp, ground pork, red onions. scallion, cilantro, celery leaves, fresh chilis and lime juice vinaigrette dressing. Spicy.
Grilled marinated beef tossed with red onions tomatoes, scallions, mint, cucumbers, and Thai chili paste in lime juice dressing. Spicy.
Sauteed with basil leaves, fresh chilies, garlic, onions, bell pepper, carrots, and string beans in brown soy sauce. Spicy.
Sauteed with string beans, red bell pepper, and kafir lime leaves in red prik khing sauce. Spicy.
Sauteed with onions, celery, scallions, tomatoes and eggs mixed in Indian yellow curry powder sauce.
Sauteed with cashew nuts, onion, scallions, bell pepper, tomatoes, celery, and pineapple in Thai style chili paste.
Sauteed with pineapple, cucumber, tomatoes, onions, bell pepper and scallions in sweet chili sauce.
Sauteed with shredded ginger, bell pepper, mushroom, carrots, and scallions, in soybean paste sauce.
Sauteed with peanut sauce curry base with steamed broccoli and carrots topped with ground peanuts.
Stir-fried thin rice noodles, egg, dried-turnips, tofu, bean sprout scallions and ground peanuts in Pad Thai sauce.
Stir-fried flat noodle, fresh chilies, garlic, string bean, carrots, onions, bell peppers and basil leaves. Spicy.
Stir-flat noodles, egg, carrots, and broccoli in black bean soy sauce.
Rice noodle with broccoli, bean sprout in chicken clear broth soup topped with garlic oil.
Stir-fried rice with egg. onions, carrots, and tomatoes tossed in house soy sauce garnish with cucumber.
Stir-fried rice with pineapple chunks, egg. onions, carrots, tomatoes and cashew nut garnish with cucumber .
Stir-fried rice with fresh chilies, garlic, egg, Thai chili paste, onions carrots, and basil leaves. Spicy.
Creamy coconut milk sauce in red curry paste with carrots, bell peppers, zucchini & Thai basil. Spicy.
Creamy coconut milk sauce in green curry paste with carrots, bell peppers, zucchini & Thai basil. Spicy.
Thai spices blended in chili paste with kafir lime leaves, red bell peppers, string beans & sweet peas in coconut milk. Spicy.
Massaman coconut curry sauce with potatoes, onions & roasted peanuts.
Indian yellow curry sauce in coconut milk with potatoes & tomatoes.
Sliced mango paired with sweet coconut sticky rice and topped with coconut sauce
Sauteed with basil leaves, fresh chilies, garlic, onions, bell pepper, carrots, and string beans in brown soy sauce.
Sauteed with cashew nuts, onion, scallions, bell pepper, tomatoes, celery, and pineapple in Thai style chili paste.
Sauteed with pineapple, cucumber, tomatoes, onions, bell pepper and scallions in sweet chili sauce.
Stir-fried thin rice noodles, egg, dried-turnips, tofu, bean sprout scallions and ground peanuts in Pad Thai sauce.
Stir-fried flat noodle, fresh chilies, garlic, string bean, carrots, onions, bell peppers and basil leaves.
Stir-flat noodles, egg, carrots, and broccoli in black bean soy sauce.
Stir-fried rice with egg. onions, carrots, and tomatoes tossed in house soy sauce garnish with cucumber .
Stir-fried rice with pineapple chunks, egg. onions, carrots, tomatoes and cashew nut garnish with cucumber .
Creamy coconut milk sauce in red curry paste with carrots, bell peppers, zucchini & Thai basil.
Creamy coconut milk sauce in green curry paste with carrots, bell peppers, zucchini & Thai basil.
Massaman coconut curry sauce with potatoes, onions & roasted peanuts.