Carchiofini Restaurant II

traditional ecuadorian shrimp cocktail

fried calamari rings served with mild tomato sauce

sauteed manilla clams with white wine olive oil and garlic sauce

sauteed mussels with arrabiata sauce

black clams cocktail

mix cocktail (black clams and shrimp)

grilled shrimp with salad

caprese

caesar salad. romaine lettuce topped with croutons and caesar dressing

salad mixed greens with balsamic dressing

avocado de salada with red onions and tomatoes

home made soup

viche soup

spaghetti with mixed seafood

penne a la vodka

cheese ravioli with tomato sauce

chicken milanese served with salad

chicken rollantino stuffed with ham, asparagus mozzarella with brown sauce

boneless chicken breast with marsala wine and mushroom sauce

boneless chicken breast dipped with eggs, sauteed with wine and lemon sauce

grilled chicken with mixed salad

fried meat with rice, served choice

sauteed beef with rice, french fries, eggs, hotdog and avocado

fried rice. meat, chicken, pork, shrimp, eggs

sauteed beef with onions served with green plantains

tripe with rice

roasted marinated pork chop

pork chop a la milanesa

served with rice, potatoes, salad, eggs

braised goat stew

sauteed trout with asparagus and cherry tomatoes lemon and white wine sauce

grilled fillet of salmon

yellow rice with shrimp

rice with black clams

rice with crab

roasted red snapper

shrimp with garlic

seafood rice

cod broth

fish with sauteed onions

lady finger cookies with mascarpone cream

cheese cake

chocolate cake