Breakfast from Cali - Mixed rice and beans with steak, scramble eggs, arepa with cheese. Arroz revuelto con frijoles, Carne asada, huevos revueltos, arepa con queso.

Grilled steak and corn cake with cheese.

Includes, home Fries and Bacon or Ham or Sausage with toast. Incluye, papa casera, bacon o jamón ó chorizo y pan tostado.

Scrambled eggs with tomato and onion, Served with rice.

Arroz revuelto con huevo y arepa con queso Rice mixed w/ scrambled eggs w/ arepa with cheese.

W/ melted cheese and home styled potatoes. Con queso derretido y papas caseras.

Mixed Rice, Beans with Skirt steak and scrambled eggs

Scrambled Eggs w/Arepa with Cheese and 2 Bunuelos

Egg any Style with Home Style Potatoes

Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne, chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, avocado and lemon. It is served in a platter or a tray.

Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. It is served in a platter or a tray.

Grilled Chicken. White Rice, Salad (Lettuce, Tomatoes, Cucumbers, Red Onions) Avocado and Fried green plantains.

Breaded chicken breast w/white rice, salad w/Avocado and Tostones

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy mushroom sauce served with White/Rice, Salad w/Avocado and Tostones

Roasted chicken with white rice, salad, fried plantains and Beans

Chicken salad (Lettuce, Tomato, Cucumber, Red Onions, Carrots and Avocados) with Italian Dressing

Grilled steak served with White Rice, Beet Salad, Beans and Fried green plantains.

Grilled steak with onions. Served with White rice, Salad (Lettuce, Tomatoes, Cucumber & Red Onions), Avocado and fried green plantains.

Grilled Pork Loin served with white Rice, Salad w/Avocado, Beans and Sweet Plantains

Bistec a Caballo is a traditional Colombian dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. We serve it with white rice and Maduros on the side.

Changua (milk broth with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. It also has a reputation as a hangover cure, being a popular late night meal

Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.

Caldo de Res is one of the most traditional dishes in Colombia. It is mainly served for breakfast but can also be enjoyed as a light lunch or dinner. It's mostly desired by those who have spent the night out partying due to its ability to quickly cure a hangover. Enjoy this dish as is or with arepas, white rice, and avocado on the side!

delicioso almuerzo del dia. incluye: sopa complemento ( arroz, ensalada, maduro y proteina

Arepa with everything - Chicken, steak, pork, avocado, cheese. Arepa con Todo - Pollo, Carne de Res, chicharron, aguacate, queso.

Carne, chicharron, frijoles y aguacate. Meat, Fried Pork Belly, Beans, Aguacate

Arepa with shredded beef

Arepa with shredded chicken

Arepa stuffed with Chicharron

Arepa with cheese

Arepa with Parakeet Eggs

Arepa stuffed with scrambled eggs and white cheese

Arepa Rellena de carne y pollo desmechado mixeada

Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions.

Hamburger, Bacon, Lettuce, Tomato with Cheese and french fries.

Salchipapas is a very popular Colombian food staple that began as a poor man's dish. The name of the dish is derived from the names of its main ingredients – salchicha (sausage) and papas (potatoes). Sold by numerous street vendors, salchipapas is made by frying thinly sliced sausages and combining them with french fries.French fries with sausage bits.

Deliciosa papa rellena tipica colombiana de arroz, alverjas, ahogado con pollo o carne

Alitas de pollo acompañada de papas fritas. Chicken Wings served with French fries

Delicioso chicharron frito con papa cocinada y limon. Fried Pork served with hot potato with Limon

Sausage served with hot potato with Limon with special GDC hot sauce

Fried papas criollas are more tender than fluffy, with paper thin wrinkly skins that burst open like little balloons when you bite into them, releasing their creamy, potato-y innards.

The classic crescent-shaped pastry made from flaky layers of buttery dough, baked to order every morning.

Almojábana is a traditional Colombian cheese bread. They are delicious with coffee or hot chocolate for breakfast or a snack. Almojábanas are very easy to make and don't require a lot of ingredients. They are made with corn flour, cheese, butter, eggs and milk.

Bread with Cheese This bread is best accompanied with Chocolate drink, but also very good for soups and other meals. Also you can put some cheese inside it to make it richer.

Pandebono (or pan de bono) is a Colombian cheese bread made with cassava starch. This gluten free cheese bread is often eaten for breakfast or as a snack. Pandebono (Colombian Cassava Bread) ringSweet pastry

Arepas de Choclo Colombian Corn Cakes with Fresh Cheese) ... These traditional and popular Arepas from the Andean region of Colombia are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate.

Fresh Bread with Raisins made in House at Grano De Cafe

Guava and cheese go great together in pastries throughout Latin America, but only at a Colombian bakery will you find this combo in an empanada de cambray.

Croissants with cheese and ham

Integral bread

Buñuelos are a traditional Colombian Christmas treat, but they are also popular year round for breakfast with hot chocolate or coffee.

Dedito de queso or tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle, and is a popular meal or snack in Colombia. To prepare it, the dough is wrapped around a cheesestick and formed into a breadstick so it can be fried in oil or sometimes oven-baked.

A puff pastry similar to a croissant, but with an added outer layer of sugar

A flaky puff pastry with sweet guava paste on the inside, looks very similar to friend pork rinds

A slice of freshly made Colombian Vanilla cake.

Similar to an caramelized Apple Puff Pastry Tart, but made to look like an apple slice being enveloped by a napkin.

Home made butter cookies, can come with either rainbow sprinkles or strawberry glaze.

The main ingredient for this Roscón de Bocadillo o Guayaba recipe is guava paste (bocadillo), an ingredient widely used in Colombian cuisine and other Latin countries for many dessert dishes.

Cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit, condensed milk, passion fruit (maracuyá), and Colombian blackberry (mora) syrup, and is topped with shredded coconut and a maraschino cherry. It makes a wonderful summer dessert

Tres leches literally means, “three milks” and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Colombia and Latin America.

Colombian fruit salad is a mix of fresh tropical fruit, topped with grated cheese, decadent ice cream, and a homemade sweet and tangy sauce of mora – Colombian blackberry. The whole affair is crowned with a sprinkling of grated coconut, creating a melt-in-your-mouth concoction that is equal parts sweet and tropical.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist

Crème caramel, flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce

Salpicón de Frutas is a traditional Colombian dessert made with fresh fruit. This fruit cocktail is very refreshing and delicious. Salpicón can be top with vanilla ice cream or sweet condensed milk before serving. To make Colombian Salpicón you can used Colombiana a traditional Colombia soda or watermelon juice. Bebida con frutas picadas y jugo de cereza, te enviamos dulce de Leche.

Freshly baked in-house: A fluffy coconut cake bathed in a creamy triple milk sauce (evaporated milk, condensed milk, and heavy cream) topped with a swirl of whipped cream. It's a dreamy bite!

Homemade Lemonde made daily

Pony Malta; A pasteurized non-alcoholic malt beverage from Colombia. “Bebida De Campeones”.

Manzana Postobon; An apple flavored soda from Colombia

Snapple is a brand of tea and juice drinks

Sprite is a colorless, lemon and lime-flavored soft drink

Fanta is a brand of fruit-flavored carbonated soft drinks

Ginger ale is a carbonated soft drink flavoured with ginger.

Diet Coke is a sugar-free and no-calorie soft drink produced and distributed by The Coca-Cola Company

Delicious 100% Colombian coffee, Chocolate and Oatmeal Milk, we offer a new presentation for the whole family, friends or the best occasion you have. Contains ten 10oz servings which is equivalent to ten small cups of DD coffee.

Green Salad include Tomatoes, Onions, Cucumbers, Lettuce and Avocado

CARROTS, BEETROOT, MAYONNAISE

pure de papa , vegetales y salchicha

yuca en pure, mantequilla, sal y pimienta