Clippers Cuisine

• Chicken
  • Brown Stew $7

  • Curry Chicken or Feet $7

  • Jerk Chicken $8

  • Baked Chicken $8

  • Fried Chicken $7.5

  • Chicken Chop Suey $8

  • Escoveitched Chicken $8

  • BBQ Chicken $7.5

  • Grilled Chicken $7.5

• Meat
  • Oxtail, Lima Beans $8

  • Stew Pork $8

  • Jerk Pork $8

  • Tripe and Beans $8

  • Curry Goat $8

  • Stew Peas $7.5

    pigtail

  • Cow Feet, Lima Beans $8

  • BBQ Ribs $8

  • Peppered Steak $8

  • Veggie Trunks $8

  • Rasta Pasta $8

• Seafood Cooked to Order
  • Steak Red Snapper $14

  • Butter Fish $13

  • Doctor Fish $12

  • Salmon $12

  • Porgie $8

  • Fried Fish with Bammy $14

  • Brown Stew Fish $13

  • Roast Fish $14

  • Baked Fish $14

• Shrimp
  • Curry Shrimp, Butter Shrimp $10

  • Shrimp with Broccoli $10

  • Shrimp with Mixed Veggies $10

  • Coconut Shrimp $10

  • Pepper Shrimp $10

• Appetizer
  • Codfish Fritters $1

  • Jerk Chicken $5

  • Jerk Pork $5

  • Fried Dumplings $0.5

  • Festival $0.6

  • Jerk Chicken Wings $5

  • Whiting and French Fries $5

  • Buffalo Wings $5

  • Chicken Nuggets and French Fries $5

• Soup
  • Conch $5

    seasonal

  • Cow Foot $3

  • Fish $3.5

  • Green Pigeon Peas $3

  • Beef $3

  • Red Kidney Beans $3

  • Chicken $3

  • Chicken Foot $3

  • Vegetable Soup $3

• Breakfast
  • Ackee and Salt Fish $10

  • Callaloo and Salt Fish $7.5

  • Kidney and Liver $7

  • Cabbage and Salt Fish $7.5

• Side Orders
  • Rice and Beans $3

  • Steamed Vegetable $3

  • Plain Rice $3

  • Fried Plantain $3

  • Ground Provision $3

  • Mac and Cheese $3

  • Porridge $3

  • Yellow Rice $3