Table 9

Steamed with tomatoes, garlic and white wine.

Coated with parmesan crumbs. Served with house marinara sauce.

Grilled chipotle chicken, black beans, grilled corn, onions, peppers and 3 cheeses all stuffed in an egg roll wrapper and served with avocado ranch dip.

Crisp tortilla chips smothered with melted monterey jack and cheddar cheese topped with onions, jalapenos, sour cream, guacamole and pico de gallo. Add beef chili for an additional charge.

Grilled chicken and cheeses tossed in our signature T-9 hot sauce and rolled in a crispy fried rice wrapper.

T-9 style pan sauteed shrimp and asian vegetables tossed in our spicy coconut milk curry cream sauce.

Sereved with kosher salt.

Sliced and served rare with wasabi aioli and mango salsa.

Served on a bed of baby greens with mango salsa.

Large meaty wings tossed in a tangy hot sauce served with bleu cheese dip, celery and carrots.

Served with sweet and sour sauce.

Hand battered and fried crisp with dipping sauce.

Santa Fe egg rolls, fried mozzarella wedges, chicken strips, onion rings and buffalo wings served with dipping sauces.

Hand cut and lightly battered served with BBQ sauce.

Fresh hand smashed guacamole paired with fried tortilla chips.

Hand cut and lightly breaded with panko crumbs and served with marinara sauce.

Served with an Absolute pepper cocktail sauce.

Local greens, chick peas, cucumbers, plum tomatoes with choice of dressing.

Plum tomatoes, onion, cucumber, peppers, feta cheese, kalamata olives and grape leaves on a bed of romaine lettuce tossed in our lemon garlic oregano vinaigrette.

On a bed of spinach and arugula with goat cheese and crostini. Tossed in our balsamic vinaigrette.

Thousand island dressing, bacon, tomatoes and grated egg.

Red quinoa, chick peas, feta cheese, tomatoes, cucumbers, red onion, and cilantro tossed in a balsamic vinaigrette.

Crisp romaine lettuce and croutons tossed in a traditional Caesar dressing.

Grilled chicken, baby greens, endive, dried cranberries, hudson valley apples, bleu cheese, carrots and candied pecans all tossed in an apple cider vinaigrette dressing.

Grilled fresh salmon served on top of a bed of mix greens, asparagus, red bell peppers, red onions, and ripe plum tomatoes tossed in a balsamic vinaigrette.

Seared rare, served on a bed of mixed greens, crisp noodles, olive tapenade and mixed with a balsamic vinaigrette.

Marinated chicken, grilled corn, black beans, jack and cheddar cheeses, fresh cilanto, tortilla strips and pico de gallo tossed in our signature cilantro lime vinaigrette dressing.

Blackened chicken breast, mixed greens, bermuda onions, mushrooms, hard boiled egg, kalamata olives, jack and cheddar cheeses tossed in our avocado ranch dressing.

Grilled chicken breast, mixed baby greens, granny smith apples, walnuts, gorgonzola cheese tossed in an apple cider vinaigrette dressing.

Grilled chicken breast piled high on a bed of greens with avocado, bacon, crumbled bleu cheese, ripe plum tomatoes and egg tossed in our balsamic vinaigrette.

Crisp romaine lettuce and croutons tossed in a traditional Caesar dressing.

Grilled chicken, baby greens, endive, dried cranberries, hudson valley apples, bleu cheese, carrots and candied pecans all tossed in an apple cider vinaigrette dressing.

Grilled fresh salmon served on top of a bed of mix greens, asparagus, red bell peppers, red onions, and ripe plum tomatoes tossed in a balsamic vinaigrette.

Marinated chicken, grilled corn, black beans, jack and cheddar cheeses, fresh cilanto, tortilla strips and pico de gallo tossed in our signature cilantro lime vinaigrette dressing.

Blackened chicken breast, mixed greens, bermuda onions, mushrooms, hard boiled egg, kalamata olives, jack and cheddar cheeses tossed in our avocado ranch dressing.

Grilled chicken breast, mixed baby greens, granny smith apples, walnuts, gorgonzola cheese tossed in an apple cider vinaigrette dressing.

Grilled chicken breast piled high on a bed of greens with avocado, bacon, crumbled bleu cheese, ripe plum tomatoes and egg tossed in our balsamic vinaigrette.

Lightly breaded with lettuce, tomatoes, avocado, red onion, bacon, swiss cheese and spicy aioli served on a toasted brioche bun with crispy french fries.

Crispy coated chicken breast smothered in our spicy buffalo sauce with melted cheese served on a brioche bun with lettuce, tomatoes and crispy french fries.

Homemade chicken salad with cranberries and arugula served with crispy french fries.

3 corn tortillas stuffed with grilled white fish or grilled chicken,napa lettuce and pico de gallo served with black beans and rice.

Large flour tortilla stuffed with grilled chicken, caramelized onions and peppers, jack cheese, rice and black beans served with guacamole, sour cream and pico de gallo.

Classic lobster salad on 2 New England style rolls served with cole slaw and sweet potato fries.

Shaved corn beef, melted Swiss cheese, sauerkraut and thousand island dressing on grilled marble rye with crispy french fries.

Fresh sliced turkey breast, bacon, arugula, tomatoes and mayo on country white toast and served triple decker style with crispy french fries.

1/2 pound in house ground beef, chargrilled with lettuce, tomatoes, red onion, choice of cheese and crispy french fries.

Basted with our signature T-9 BBQ sauce topped with NY cheddar cheese, crisp bacon and red onion served with crispy french fries.

Topped with bleu cheese crusting, lettuce, tomatoes, red onion and served with crispy french fries.

Topped with sauteed mushrooms, melted provolone cheese, caramelized onions and served with crispy french fries.

Made in house salmon patty grilled with lettuce, tomatoes, red onion, choice of cheese and sweet potato fries.

Ground beef chargrilled and topped with our Signature T-9 hot sauce and onion rings served with crispy french fries.

topped with sauteed mushrooms, mozzarella cheese, carmelized onions served with crispy french fries and tzatziki sauce.

Grilled with lettuce, tomatoes, red onion, choice of cheese and crispy french fries.

Pasta baked with four cheeses and topped with panko bread crumbs.

Chicken breasts sauteed with shallots, garlic, white wine and a lemon butter sauce served over angel hair pasta.

Sauteed chicken breasts with mushrooms and herbs in a light marsala wine sauce tossed in rigatoni pasta and romano cheese.

Penne pasta tossed with crushed plump tomatoes, heavy cream sauce and a splash of vodka.

Baby tomatoes, zucchini, squash, asparagus, and spinach in a rich vegetable broth.

Chicken cutlets coated in a Parmesan Romano cheese crust and served over cappelini tossed in a light tomato cream sauce.

Served with Frank's hot sauce and maple syrup.

Cheesy caramelized onions and mashed potatoes with a wild mushroom gravy.

sauteed chicken breasts with asparagus and melted mozzarella cheese served with garlic mashed potatoes and Madeira wine mushroom sauce.

Hand carved and stacked atop garlic mash potatoes served with sautéed vegetables, gravy and cranberry sauce.

Dipped in a Corona beer batter, fried and served with crispy french fries, cole slaw and tartar sauce.

Broiled with lemon and extra virgin olive oil and simply served over a bed of rice and sauteed spinach.

A house favorite served over angel hair pasta.

Over rigatoni pasta.

Served with a ginger infused sesame vegetable rice slaw and a wasabi lime drizzle aioli.

Spanish peasant stew of mussels, calamari, shrimp, scallops, chicken and chorizo sausage simmered with plum tomatoes, saffron and rice.

Baked in a crock with a light scampi sauce.

Served with mushrooms and onions.

10 oz.

Basted in our T-9 signature BBQ sauce over Jed's slaw.

Served with grilled peppers and onions.

Served with onions, peppers and mushrooms

9 oz. the ultimate in tenderness

20 oz. a house favorite.

Served warm with vanilla ice cream and chocolate drizzle.

New York state apples baked and topped with a buttery oat crumble served with homemade cinnamon ice cream and caramel sauce.

Buttermilk biscuits, with seasonal fruit, vanilla ice cream and fresh whipped cream. all mixed together in a mason jar.

Classic creamy dessert layered with espresso soaked lady fingers and mascarpone mousse.

Served with glazed strawberries and whipped ceam.

Served with cream cheese frosting and vanilla ice cream

A house favorite.

Flourless chocolate cake filled with molten chocolate served with a scoop of vanilla ice cream.

Served with toasted walnuts and whipped cream. Choice of vanilla or chocolate ice cream.

(Serving for 1). Served with toasted walnuts and whipped cream. Choice of vanilla or chocolate ice.

Topped with glazed strawberries and candied lemon peel.

Shareable.

Made with decaf as well.

Made with decaf as well.

Made with decaf as well.

Steamed half and half, coffee, shot of espresso.

Tall, light and sweet with whipped cream.

Plain.

Served with whipped cream.

Served with cinnamon.

Brew your own.