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PandaGardenKitchen
2 pieces.
1 piece.
1 piece.
8 pieces. Hot and spicy.
Hot and spicy.
10 pieces.
4 pieces.
2 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
Hot and spicy.
4 pieces.
For 2.
6 pieces.
10 pieces.
Pork. 6 pieces.
With pancakes.
Mixed.
Hot and spicy.
Hot and spicy.
Bean curd. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with 5 pancakes.
Comes with 5 pancakes.
Comes with 5 pancakes.
Comes with 5 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sliced chicken, beef, shrimp sauteed with mixed vegs in Hunan sauce.
Hot and spicy. Sliced chicken sauteed with mixed vegs in Szechuan sauce.
Hot and spicy. Sliced beef sauteed with mixed vegs in Szechuan sauce.
Hot and spicy. Shrimp sauteed with mixed vegs in Szechuan sauce.
Hot and spicy. Tender fillet of marinated beef delicately sauteed and seasoned with imported orange peels.
Sliced shrimp, chicken, beef and pork, lobster meat, scallops sauteed with baby corn, broccoli, carrots assorted vegs in brown sauce.
Jumbo shrimp, fresh scallops, lobster meat delicately sauteed with assorted Chinese vegs in special sauce.
Chunks of flank steak marinated with garlic, wine brown bean and hot peppers surrounded by broccoli flower and sprinkled with sesame seed.
Dark chicken meat specially prepared and blended with a mouth-watering brown sauce covered with sesame seed and garnished with sesame seeds.
Sliced fresh chicken, roast pork, shrimp, beef imported fresh mushroom, bamboo shoots, water chestnuts, and Chinese vegs, baby corn served with crispy wonton.
Hot and spicy. Tender filet of marinated chicken delicately sauteed and seasoned with imported orange peels.
Hot and spicy. Chunks chicken lightly fried with hot bean sauce. This plate was devised by a private chef of general in Szechuan army.
Hot and spicy. Diced chicken, shrimp, and fresh pork with chunked mixed vegs cooked with hot spicy sauce.
Fried fresh shrimp, sliced chicken, pork, scallops, and Chinese vegs.
Beef sauteed with mixed vegs, in Hunan sauce.
Chicken sauteed with mixed vegs, in Hunan sauce.
Shrimp sauteed with mixed vegs, in Hunan sauce.
Silvers of chicken and jumbo shrimp brought together in a delicate wine sauce with mixed Chinese vegs.
Two separate dishes characterized this distinctive plate, on one side is chunk jumbo shrimp with assorted vegs. In white wine sauce, and on the other side is chunk chicken lightly fried with golden sauce with steamed broccoli in the middle.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Hot and spicy.
3 pieces.
5 pieces.
Roast pork, chicken, beef or shrimp.
Roast pork, chicken, beef or shrimp.
Roast pork, chicken, beef or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken.
3 pieces.
4 pieces.
Menu for PandaGardenKitchen provided by Allmenus.com
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