Toasted garlic bread topped with tomatoes & Mozzarella.
Golden fried calamari served with marinara sauce.
Salami, mozarella, roasted peppers & artichokes.
Sautéed mussels in olive oil, white wine & garlic.
Fresh mozzarella, tomato, basil with prosciutto di parma & arugula.
Our handmade crab cakes served over mixed greens & balsamic.
Endive, spinach,asiago,grilled chicken rasberryvinaigrette.
Mixed greens with grilled calamari, shrimp & citrus dressing.
Green beans & marinated grilled vegetables topped with fresh mozzarella .
Prosciutto,mozzarella,tomato and basil.
Grilled gras fed steak with onions & mushrooms.
Grilled chicken, arugola & melted gorgonzola.
Goat cheese grilled eggplant,zucchine,carrots and peppers.
Homemade cheese ravioli with fresh tomato sauce and topped with basil.
Linguine with clams, calamari, shrimp & mussels and marinara sauce.
Homemade garganelli pasta with speck and zucchine creamy saffron sauce.
Homemade fettuccine served with our classic meat sauce.
Fresh grilled trout seasoned with garden herbs.
Chicken breast topped with a marsala mushroom sauce.
Fried zucchini with marinara sauce.
Fresh grilled calamari also available fried.
Grilled, marinated artichoke harts with cannellini beans.
Sautéed mussels in olive oil, white wine, garlic & fresh herbs.
Prosciutto, provolone, mozzarella, peppers and artichokes.
Grilled vegetable salad with sozzarella (cold).
Served with warm mustard sauce.
Homemade meatballs in tomato sauce.
Endive, fresh spinach, gorgonzola & balsamic vinaigrette.
Selected mix greens, tomatoes & balsamic vinaigrette.
Pork ribs, two meatballs, and sausage in grandma's sauce with a side of pasta.
Homemade cheese ravioli in our tomato basil sauce.
Homemade garganelli pasta with prosciutto speck, zucchini & creamy saffron sauce.
Served with broccoli rabe, sausage, garlic and olive oil.
Pasta filled with Ricotta mozzarella spinach.
Served with jumbo shrimp mushroom spinach diced tomato garlic oil.
Shrimp, mussels, clams & calamari in a light marinara sauce.
Homemade cannelloni pasta filled with beef, ricotta, and mozzarella and baked with cream sauce.
Seared atlantic salmon over julienne of zucchini & carrots lemon capers.
Boneless grilled trout seasoned with fresh herbs & extra virgin olive oil.
Chicken breast topped with eggplant and melted mozzarella light brown sauce.
Veal scaloppine lemon capers withe wine.
Stuffed pork chop with prosciutto cheese pepper spinach brown sauce.
Natural grass fed black angus ny strip on the grill.
Grilled organic lamb chops.
Served with caramelized onions, red wine and a touch of vinegar.