Justin Thyme

Fresh boneless breast of chicken marinated in buttermilk, dusted with seasoned flour, deep fried to a golden brown, served with a side of barbeque sauce

Rounds of fresh mozzarella wrapped with thinly sliced imported prosciutto, broiled till melted, served on a bed of fresh basil pesto garnished with fresh diced tomato and served with grilled casa bread

Shoestring sweet potato fries served in a basket with a side of warm marshmallow goo for dipping

Chick peas, pureed with roasted garlic, lemon, and drizzled with extra virgin olive oil, grape leaves, served with feta cheese, kalamata olives, and warm pita bread

Batting first traditional buffalo: Fried until crispy tossed with original hot sauce, served with a side of our own bleu cheese dressing and celery sticks. Batting second thai style: Fried until crispy basted with our own thai sauce showered with cilantro and served with a side of sweet chili dipping sauce. Batting third teriyaki Style: Fried until crispy basted with our own teriyaki glaze showered with black and white sesame seeds and served with a side of sweet chili dipping sauce. Batting clean up barbeque: Fried until crispy basted with BBQ sauce, served with a side of our own ranch dressing and celery sticks.

White shrimp sauted ecuadorian style with garlic butter and hot chili peppers, served with grilled casa bread.

Tender sweet little neck clams steamed in a savory sauce of white wine, fresh tomatoes, sweet Spanish, onions, garlic, and butter, served with lemon wedges.

Tender calamari dusted with flour fried to a golden brown and served with a side of marinara and lemon.

Fresh crabmeat blended with just a touch of bread, mildly seasoned to bring out the sweet crab flavor, fried to a golden brown and served with a side of chipotle aioli and mesclun greens

Fresh whole milk mozzarella breaded in seasoned breadcrumbs, deep fried to a golden brown and served with a side of marinara.

Our own house made corn tortilla chips topped with chili, cheddar cheese, chopped onion, fresh tomato. served with salsa and sour cream

Homemade lightly breaded deep fried to a golden brown, served with a side of ranch.

Idaho potatoes oven baked, scooped out, then fried and filled with bacon, cheddar, and Monterey jack cheddar cheeses. Served with a side of sour cream.

Baby red bliss potatoes skins oven baked, scooped out, fried and filled with creamy brie cheese and scallions, served with a side of sour cream

Seasoned with salt and black pepper, slow oven roasted then finished on our charcoal grill basted with our BBQ sauce.

Tender asian pastry filled with shrimp and chinese vegetables, served with a soy dipping sauce

Young soybean pods simply steamed and served with sea salt

Crisp iceberg and romaine lettuce garnished with red onion, carrots, tomatoes, cucumbers, and homemade croutons. Your choice of dressing.

Crisp romaine lettuce, crunchy homemade croutons. No raw egg dressing.

Oven roasted plum tomatoes, gorgonzola cheese, red onion, and homemade croutons, served on a bed of mixed baby greens. Served with a side of balsamic vinaigrette

Cucumbers, grape tomatoes, red onion, feta cheese, kalamata olives, stuffed grape leaves, all served on a bed of Romaine lettuce with a side of our own lemon tarragon dressing and pita bread

Fresh cold water North Atlantic salmon grilled with our own blend of Thai seasonings. Served on a bed of arugula with carrots, grape tomatoes, and red onions. Showered with cilantro and with your choice of dressing.

Wild caught white shrimp lightly dusted with seasoned flour, fried to a golden brown, basted with our traditional buffalo sauce, garnished with crumbled gorgonzola, tomatoes, cucumbers, red onions, carrots, black olives and homemade croutons. Served on a bed of crisp romaine and iceberg lettuce, with a side of our own bleu cheese dressing.

Our homemade crisp fried calamari, garnished with mandarin oranges, toasted cashews, red onions, and crisp chow mein noodles. Served on mixed baby greens and drizzled with a creamy mango sesame vinaigrette

Our famous buttermilk fried chicken, garnished with crumbled bacon, shredded Monterey jack and cheddar cheeses, tomatoes, and avocado. Served on top of romaine and iceberg lettuce.

Our fresh teriyaki marinated chicken breast garnished with mandarin oranges, red onion, toasted cashews, Haas avocado, served on mesclun mixed greens and topped with crisp house made chow mein noodles. Served with our own sesame ginger dressing on the side.

Freshly grilled breast of chicken basted with the original buffalo sauce garnished with crumbled gorgonzola, tomatoes, cucumbers, red onions, carrots, black olives and homemade croutons, Served on crisp iceberg and romaine lettuce and topped with a side of our own bleu cheese.

Slices of grilled breast of chicken, creamy Haas avocado, crisp bacon, hard boiled egg, red onion, black olives, crumbled gorgonzola, served on a bed of iceberg and romaine lettuce. Served with your choice of dressing on the side.

Slices of crisp granny smith apples, dried cranberries, house made toasted honey walnuts, crumbled gorgonzola cheese, crunchy terra nova croutons, and sliced red onion, served on a bed of mixed mesclun salad, with a side of balsamic vinaigrette

Fresh baby spinach topped with sliced mushrooms, crumbled bacon, hard boiled eggs, red onion, and homemade croutons. Served with your choice of dressing on the side.

Black forest ham, oven roasted turkey breast, imported Swiss and American cheeses, garnished with tomatoes, cucumbers, carrots, black olives, red onion, hard boiled egg and home made croutons, served on crisp iceberg and romaine lettuce with your choice of dressing.

Crisp iceberg and romaine lettuce garnished with red onion, carrots, tomatoes, cucumbers, and homemade croutons. Served with your choice of dressing.

Crisp romaine lettuce and crunchy homemade croutons. No raw egg dressing.

Oven roasted plum tomatoes, gorgonzola cheese, red onion, and homemade croutons, served on mixed baby greens with a side of balsamic vinaigrette.

Sweet Spanish onions, beef stock, laced with sherry wine topped with a crouton and melted Swiss.

Lean ground beef, onions, sweet bell peppers, beans, and tomatoes. Topped with cheddar cheese and red onion served with crisp corn tortilla chips.

Cup, bowl. PA

Boneless breast of chicken marinated in buttermilk and coated with our secret recipe. Deep fried to a golden brown and served with roasted garlic mashed potatoes, coleslaw, and a side of creamy country gravy.

Breast of chicken lightly coated in seasoned bread crumbs, topped with marinara and mozzarella cheese. Baked till bubbly and served with a side of linguini.

Grilled breast of chicken, served in a sauce of zucchini, yellow squash, chicken stock, coconut milk, Thai curry paste, lime, garlic, basil, cilantro and a touch of fish sauce. Served with coconut scented Thai Jasmine Rice. Substitute shrimp or salmon $21.95

Lean ground beef blended with onions, and bell peppers, topped with a tomato relish glaze oven baked and served with roasted garlic mashed potatoes.

A full rack of ribs, seasoned with salt and black pepper. Slow oven roasted then finished on our charcoal grill basted with our BBQ sauce. Served with a side of french fries and coleslaw.

Tender sirloin marinated in our own special marinade, charcoal grilled to your liking and sliced. Served with roasted garlic mashed potatoes and vegetables

16 oz of lean tender choice American beef, charcoal grilled to your liking. Served with roasted garlic mashed potatoes and a side of vegetables.

Fresh north atlantic cod lightly coated in our own beer batter and served up with crispy French fries, creamy house made coleslaw, a side of tartar sauce and lemon.

Sweet north atlantic cod topped with a savory mixture of bread crumbs, olive oil, garlic, parmesan cheese, oregano and parsley. Oven baked with white wine, lemon and a touch of butter. Served with rice pilaf and vegetable.

Cod filet broiled with white wine, lobster stock, diced fresh tomatoes, mushrooms, lemon and a touch of garlic butter. Served with rice pilaf and vegetable

Fresh tilapia filet broiled with white wine, lobster stock, lemon, diced fresh tomatoes, mushrooms, and a touch of garlic butter. Served with rice pilaf and vegetables.

Shrimp marinated in buttermilk and seasonings, dusted with flour, then deep fried to a golden brown. Served with a side of chipotle aioli french fries and coleslaw.

Fresh cold water filet dusted with our own blend of Asian seasonings, grilled and finished in a sauce of white wine, lemon, butter, and a touch of fish sauce. Showered with cilantro and served with Thai Jasmine rice and vegetables.

Fresh cold water filet grilled and finished with a basting of sweet Thai chili sauce. Served with Thai Jasmine rice and vegetables.

Fresh cold water filet charcoal grilled, finished in a light broth of white wine, butter, lemon, and a touch of garlic. Served with a side of rice pilaf and vegetables.

Jumbo shrimp butterflied and broiled in a classic sauce of garlic, butter, white wine, lobster stock, lemon, butter and fresh oven roasted roma tomatoes. Served with rice pilaf and vegetables.

Sweet jumbo sea scallops, seasoned lightly with salt and pepper. Seared in a hot sauteed and served on a bed of Thai Jasmine rice. Drizzled with a creamy mango sesame vinaigrette and served with a side of steamed spinach.

Jumbo shrimp and sweet sea scallops broiled in white wine, lobster stock, lemon, butter, fresh oven roasted roma tomatoes, and a touch of garlic. Served with rice pilaf and vegetables.

Fresh chicken breast tenderloins lightly dusted with flour, sauteed and finished in a sauce of garlic, white wine, chicken stock, imported plum tomatoes, sliced sweet Italian sausage and peppercini peppers. Served over a bed of linguini.

Fresh chicken tenderloins marinated in cajun seasonings, dusted with flour, then quickly sauteed and finished in a sauce of garlic, white wine, heavy cream, imported plum tomatoes, and chorizo sausage, tossed with penne pasta and showered with scallions

Penne pasta tossed in our own creamy pesto, made with fresh basil, garlic, parsley, parmesan cheese, black pepper, and a touch of cream, garnished with fresh diced tomatoes. Add grilled chicken $3.95, add grilled shrimp or salmon $8.95

Tender wide egg noodles in a traditional sauce of heavy cream, parmesan cheese, parsley and black pepper. Add grilled chicken $3.95, add grilled shrimp or salmon $8.95

Sweet whole little neck clams simmered in a sauce of olive oil, garlic, white wine, oregano, chopped parsley and a touch of black pepper. Served over a bed of linguini. Add chopped imported plum tomatoes for a traditional red clam sauce

Jumbo shrimp butterflied and broiled in a classic sauce of garlic, butter, white wine, lemon and herbs. Garnished with fresh oven roasted roma tomatoes and served over a bed of linguini.

Sweet sea scallops broiled in a classic sauce of garlic, butter, white wine, lemon and herbs. Garnished with fresh oven roasted roma tomatoes and served over a bed of linguini.

A perfect combination of jumbo shrimp and sweet sea scallops broiled in a sauce of garlic, butter, white wine, lemon and herbs. Garnished with fresh oven roasted roma tomatoes and served over a bed of linguini.

Seasoned Ricotta cheese, grilled eggplant, zucchini, yellow squash, Portabella mushrooms, arugula, sauteed red onion and roasted sweet red peppers, all stuffed in a soft flour tortilla and served with a side of marinara sauce

Feta, grilled eggplant, zucchini, yellow squash, portabella mushrooms, arugula, and sauteed red onion, stuffed into a soft honey wheat wrap. Served with a side of lemon tarragon vinaigrette

Our grilled vegetable burger, avocado, shredded lettuce, tomato, and red onion, served in a soft honey wheat wrap. Served with a side of lemon tarragon vinaigrette.

Our very popular pulled pork stuffed in a soft flour tortilla with shredded lettuce, diced tomato, creamy coleslaw and shredded Monterey and Cheddar cheeses.

Our own version of a soft fish taco with sweet tilapia filet marinated in buttermilk and dusted with flour and deep fried to a golden brown. Served in a soft flour tortilla with shredded lettuce, diced tomatoes, coleslaw, and a side of chipotle aioli. Add avocado $1.00

Our own buttermilk marinated chicken coated with seasoned flour, then deep fried and basted with traditional buffalo sauce. Served in a soft flour tortilla with shredded lettuce, diced tomatoes and a side of our homemade blue cheese dressing.

Fried chicken breast tenderloins marinated in buttermilk and seasonings, dredged in flour, then fried to a golden brown and stuffed in a flour tortilla with bacon, avocado, lettuce, tomato, shredded cheddar and Monterey jack cheeses. Served with a side of chipotle aioli.

Marinated cold water north atlantic salmon with thai seasonings, grilled and stuffed in a soft flour wrap with baby spinach, carrots, and cilantro. Served with a side of sirachi aioli.

Our own oven roasted fresh white meat turkey breast, shredded lettuce, tomato, red onion, bacon, hard boiled egg and avocado. Served with a side of our homemade bleu cheese dressing.

House roasted breast of turkey served on your choice of bread, spread with a house made cranberry mayo, avocado, crisp bacon, sliced tomato and red leaf lettuce.

100% Albacore Tuna blended with red onion, celery, and just a touch of mayo. Topped with slices of crisp bacon, avocado, sliced tomato, leaf lettuce and fresh cilantro.

Freshly grilled salmon filet served on your choice of bread, spread with a tarragon mayo, layered with crisp bacon and sliced tomato.

Marinated grilled Portabella caps served on a toasted brioche roll, filled with creamy seasoned ricotta cheese, topped with melted mozzarella and sweet fire roasted red peppers.

Our crunchy buttermilk marinated chicken breast, fried to a golden brown and drenched in wing sauce. Topped with our own blue cheese spread and served on a toasted brioche roll with lettuce, tomato and sweet red onion.

Our own creamy hummus stuffed in warm soft pita bread with lettuce, tomato, cucumbers and feta cheese.

Boneless breast of chicken marinated in buttermilk and spices, dusted with flour and deep fried to a golden brown. Served on a toasted brioche roll and topped with lettuce, tomato and sweet red onion. Served with a side of ranch dressing.

Marinated with our own blend of dry rub seasoning and slow oven braised till tender enough to pull. Blended with BBQ sauce and then served on a toasted roll with a side of coleslaw.

Fresh cold water north atlantic salmon dusted with thai seasonings and char grilled. Served on a toasted roll with lettuce, tomato, onion showered with cilantro and with a side of sirachi aioli.

Fresh cold water North Atlantic salmon grilled and basted with sweet Thai chili sauce. Served on a toasted roll with lettuce, tomato, and onion.

Loaded with traditional thinly shaved sirloin, sauteed onions, melted American cheese, and served on a toasted garlic wedge. Add mushrooms $0.95, add hot cherry peppers $0.95

Tender sirloin marinated in our own secret recipe, charcoal grilled to your liking, then thinly sliced. Served on a toasted wedge and topped with melted mozzarella, sauteed mushrooms, and onions.

Tender marinated sirloin charcoal grilled to your liking and thinly sliced. Served open faced on grilled casa bread topped with sauteed mushrooms, onions, crumbled gorgonzola cheese, and sweet fire roasted red peppers drizzled with a balsamic vinegar reduction. Served with a side of our homemade roasted garlic mashed potatoes.

Fresh crab meat mildly seasoned to bring out the sweet crab flavor, then fried to a golden brown and served atop a toasted roll with shredded lettuce and sliced tomato. Served with a side of chipotle aioli.

American, cheddar, swiss, or mozzarella $0.95, melted gorgonzola, brie, or blue cheese spread $1.95.

Sauteed onions, sauteed mushrooms, sweet fire roasted red peppers, or jalapenos $0.95, bacon $1.50

Topped with Canadian Bacon, Blue cheese spread and a slice of grilled pineapple.

Topped with creamy peanut butter, crisp bacon and sliced banana.

Topped with our own teriyaki glaze, mozzarella and a slice of grilled pineapple.

Blended with our own mix of creole seasonings and diced jalapenos topped with melted mozzarella and served with a side of smoky chipotle aioli.

Drenched in our original wing sauce and topped with our original blue cheese spread.

Coated with cracked black pepper topped with our brandy cream sauce.

Topped with sauerkraut, melted Swiss and served with a side of Russian dressing.

Topped with 10 ounces of our pulled pork and finished with crisp slices of bacon and melted cheddar.

Topped with BBQ sauce, melted cheddar, and a crispy onion ring.

Topped with a sunny side up egg, bacon & melted American cheese. Served with a side of lettuce, tomato and red onion.

Turkey burger topped with avocado, brie, and slices of green apple. Served with a side of tomato, lettuce, red onion and Honey Dijon.

Fresh lean American lamb ground and seasoned with salt and black pepper, parsley, and a touch of garlic, then grilled to your liking and set on a toasted English muffin topped with a slice of house made gorgonzola butter, lettuce, tomato, and caramelized onion.

With marinara or butter

With roasted garlic mashed potatoes and vegetables

Cola, diet cola, sprite, ginger ale, club soda, tonic water

Saranac root beer, saranac diet root beer, saranac shirley temple, boylan orange soda, boylan cream soda

Lemonade, apple juice, cranberry juice, pineapple juice, orange juice, grapefruit juice