Fresh seared sea scallops wrapped in bacon and served with Mediterranean couscous and horseradish sauce.

Three chopped clams with seasoned bread crumbs, baked to perfection.

Fresh tuna served with housemade salsa of the day and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sautéed chicken and shrimp in our famous buffalo hot sauce.

Fried or sautéed shrimp in our own buffalo hot sauce, served with Bleu cheese for dipping. Made famous right here!

Fresh shrimp and king crab meat with tomatoes, jalapeños, cilantro and onions all tossed in fresh citrus juice

Even though they don't have fingers.

Three Popei's clams, three clams oreganato and three clams casino.

Six whole baked clams broiled with green and red peppers, bacon and shrimp

Six whole clams seasoned with breadcrumbs, garlic, oregano and a shrimp

Pan fried crab cakes, served with chipotle mayo

Tender medallions of filet mignon in a sesame teriyaki glaze with fried wonton chips

A dozen whole oysters breaded and deep fried

Served over Mediterranean couscous

Homemade mozzarella sticks served with marinara sauce

Taco meat, tomatoes, onions, lettuce and nacho cheese

Three of our famous chopped baked clams topped with shrimp, bacon and mozzarella cheese awesome!

5 pieces. Oysters baked with spinach, heavy cream bacon and Parmesan cheese

Six whole clams, seasoned breadcrumbs, garlic and a splash of white wine and a shrimp

Potato skins with bacon and American cheese

Served in our spicy red sauce

Homemade mac and cheese with shrimp, bacon and lobster meat

Breadcrumbs, lump crabmeat and mozzarella cheese

Served with our house marinara

Tossed in a spicy Thai chili sauce

Spicy batter with fried jalapeños and garlic

Tossed in our famous buffalo hot sauce.

Topped with Parmesan cheese and mozzarella

Tossed in an Asian orange ginger sauce

Romaine lettuce, croutons and parmesan cheese tossed with creamy caesar dressing

Romaine lettuce, onions, tomatoes, feta cheese, black olives and our house vinaigrette

Mussels, scungilli, calamari and shrimp marinated in our house vinaigrette, served over greens

Fresh romaine lettuce, red cabbage, tomatoes, onions and carrots

Topped with Cheddar Jack cheese and onion straws

Seasoned with Cajun spices and blue cheese

Start with our 8 oz handmade burger & build from there!

Marinated with mushrooms and onions topped with mozzarella cheese

Topped with mushrooms and swiss cheese.

Topped with homemade lobster mac and cheese

Topped with Cheddar cheese and homemade pico de gallo

Dipped in egg batter and sautéed with lemon and white wine

Battered and sautéed with mushrooms and Marsala wine

Cheese-filled ravioli topped with our house marinara sauce and melted mozzarella cheese

A full rack of fall-off-the-bone pork ribs smothered in our rich BBQ sauce

Served blackened, Cajun, -or- broiled. Served with your choice of one side.

Pan fried sea bass in a light lemon butter sauce with artichoke hearts, spinach and chopped tomatoes, served over angel hair pasta

Wild salmon stuffed with bacon, shrimp and seasoned breadcrumbs, served with cream spinach

Served blackened, Cajun, -or- broiled. Served with your choice of one side.

Wasabi panko tuna fresh tuna cooked to order with a crispy wasabi panko crust, served with vegetable fried rice

Make it summer all year long with this combination. Two 1 1/4 lb whole lobsters, crab legs, steamers, mussels, clams and shrimp are steamed in our light butter and garlic sauce, served with corn on the cob...mmm!

Made famous right here at Popei's. This 1 1/4 lb lobster is broiled and stuffed to the tail with our bread crumb stuffing, bacon, shrimp and lump crabmeat and topped with melted mozzarella cheese and a baked clam

1 1/4 lb lobster served steamed-or-broiled with a baked clam and a corn on the cob

A full dish of nothing but tail! 6 oz broiled Maine lobster tail and a baked clam

Make it summer all year long with this combination. Our 1 1/4 lb whole lobster, crab legs, steamers, mussels, clams and shrimp are steamed in our light butter and garlic sauce, served with corn on the cob...mmm!

1 1/4 lb broiled whole lobster stuffed with our famous lump crabmeat stuffing and a baked clam

Shrimp, scallops, and broccoli in our famous Alfredo sauce over fettuccine

Shrimp, scallops and sautéed with marinara, ricotta cheese and cavatelli pasta, then topped with mozzarella.

Mussels, shrimp, scallops, calamari, scungilli and clams served over linguine with marinara sauce

Our classic shrimp alla vodka with a twist, we've added a 6 oz lobster tail to this dish

Shrimp sautéed in a pink vodka sauce, served with penne pasta

Shrimp, peas and bacon served in our wonderfully rich and creamy Alfredo sauce over fettuccine pasta

Shrimp tossed in our creamy Alfredo sauce with fettuccine pasta.

A Popei's original! This is not your grandma's eggplant. Lightly fried eggplant stuffed with shrimp, scallops, broccoli and ricotta cheese in our house marinara, smothered with melted mozzarella

Shrimp, scallops, and broccoli tossed with penne pasta in a ricotta cream sauce, topped with mozzarella

Grilled chicken tossed in our creamy Alfredo sauce with fettuccine pasta.

Alaskan snow crab legs, Dungeness crab legs, mussels, clams, shrimp, baby potatoes & corn on the cob. Served in a Louisiana Cajun broth.

Tender shrimp, white wine, lemon and chunks of garlic

Wrapped in prosciutto and stuffed with lump crabmeat, breadcrumbs and mozzarella cheese

Shrimp, scallops, flounder, stuffed shrimp, stuffed mushroom and a baked clam

Tender on the inside, crispy on the outside

Shrimp, calamari, scallops, flounder, stuffed shrimp, stuffed mushroom and a baked clam