Chef's Pick - our chef will pick our top 3 grilled cheese sandwich's for you to enjoy!!

Sliced provolone, pesto spread, grape tomato and rustic garlic bread.

Shredded mozzarella, creamy ricotta, drizzled extra virgin olive oil and garlic Texas toast.

Aged Irish cheddar, pesto mayo, smokey bacon and Artisanal rye bread.

Smoked Gruyere, caramelized onion, beef reduction and rustic garlic bread.

Pepperoni, Mozzarella, Tomato on toasted flat bread!

2 big jerks old fashioned maple bacon jerky is the ultimate snack. We incorporated the sweet taste of maple and brown sugar with the smokey awesomeness of real strips of bacon, thick cut and slow cooked to perfection.

Hot and spicy at first taste is sweet and harmless, then you feel a little heat, which quickly erupts into an explosion of great tasting jerky. Hot and spicy xxx is the perfect answer for those who have tried so-called hot jerky before and found it to be too mild. This jerky has been designed with 5 different types of pepper, jalapeno, habanero, cayenne, red and black pepper. Yum!

Finally a flavor that captures that elusive oaky burn of a strong drink of a quality whiskey. We use lots of premium spirits infused in this flavor. "booze "infuzed" captures the slightly sweet flavor of 1 of the most classic drinks around. For beef jerky lovers and whiskey lovers, this flavor is a must have.

Fresh Popcorn made to order- Four flavors to choose!

Enjoy bites of berries, nuts, spices and maple syrup sweetened dark chocolate. Our superfood snacks are packed with flavor and nutrition!

Get a combo of meat, cheese, crackers and dried fruit - all picked by our chef

Toasted Tortilla Chips, Melted Shredded Cheese, Salsa, Black Beans, Sliced Jalapeño, Bacon, Avocado, Sliced Black Olives, Topped With Cheese Sauce

Fresh-Baked, Crunchy Exterior, Light Fluffy Interior, with your choice of Dip

Crunchy exterior, soft interior and sprinkled with cinnamon sugar. God Damn!

A 1 year aged firm cheddar cheese.

Classic Alpine style cheese has a nuanced, nutty flavor that is enhanced by a natural smoking process that imparts subtle woodsy notes.

Cacciatorini, so named for the hunters who used to carry around these small, coarse-ground dry sausages, is traditionally seasoned with red wine, garlic, and in the Diavolo version, Mediterranean spices & peppers to give it a little bit of a spicy kick.

Get a combo of 2 meats, 2 cheeses, crackers and dried fruit - all picked in a box by our chef

Try these with cream cheese, smoked fish, hummus, salsa, dips, honey or butter. Our nod to our home, Brooklyn, NY. Sunday mornings, the smell of fresh bagels, coffee brewing, all in a cracker. Our signature cornmeal crunch topped with sesame, poppy, garlic, onions and sea salt, make these crackers everything good. Ingredients: unbleached wheat flour, water, cornmeal, canola oil, wheat bran, onion, sesame seed, salt, poppy seed, sea salt and garlic.

Try these with fresh mozzarella, chopped tomatoes and balsamic drizzle, shaved Parmigiano-Reggiano or sun-dried tomato cream cheese. A life-changing dollop of pesto served in a genovese restaurant was the inspiration here. Our signature cornmeal crunch, topped with everyone's favorite herb and a hint of garlic, team up to make a z winner. Ingredients: unbleached wheat flour with malted barley flour, water, yellow corn meal, canola oil, red onion, wheat bran and sea salt.

Z crackers. Try these with Brie and pepper jelly, sharp cheddar, spicy hummus, fresh churned butter, peanut butter and jelly or apple butter. Our signature cornmeal crunch topped with olive oil and sea salt, make these crackers the perfect pair for just about anything. Ingredients: unbleached wheat flour with malted barley flour, water, yellow cornmeal, canola oil, wheat bran, sea salt and olive oil.