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Shogun
Steamed soy beans.
Steamed seafood dumplings.
Crispy Japanese spring rolls with sweet chili sauce.
Pan fried dumpling with a choice of filling.
Gently deep fried bean curd served with tempura sauce.
Served with apricot sweet chili sauce.
Assorted deep fried vegetables.
Baby shrimp tempura with spicy mayo.
Served with yuzu sauce.
Pork gyoza, harumaki and spicy rock shrimp.
Pepper seared tuna with yuzu sauce and served on a bed of spring mix.
Served with a coconut curry dipping sauce
One piece each salmon, tuna, escolar & stripe bass sushi *No substitutions*
Tofu, seaweed and scallions in a soy bean broth.
Mushroom and seaweed in a clear broth.
Scallops, shrimp and crab stick in a clear broth.
Mix lettuce with ginger dressing.
Mix lettuce and sliced tofu with a side of ginger dressing.
Crabmeat, tobiko and cucumber in spicy mayo.
Green seaweed and sesame seeds in a ponzu sauce.
Chopped squid in a ponzu sauce.
Spring mix and sliced avocado with shallot balsamic vinegar.
Kani, cucumber and avocado, topped with assorted fish.
Eel and cucumber inside, topped with avocado.
Avocado, cucumber and salmon.
Cucumber, lettuce and shrimp, topped with Japanese mayonnaise.
Smoked salmon, cucumber and cream cheese.
Cucumber, avocado and carrot.
Shrimp, kani, avocado, cucumber and carrots wrapped in rice paper.
Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.
Tuna or salmon, kani and avocado with spicy mayo.
Maguro.
Sake.
Shiro maguro.
Hamachi.
Hirame.
Suzuki.
Tai.
Saba.
Tako.
Ebi.
Ika.
Ikura.
Unagi.
Tobiko.
Inari.
Tamago.
Asparagus, avocado and cucumber rolls. Served with miso soup or salad.
California, salmon and tuna rolls. Served with miso soup or salad.
Spicy California, spicy salmon and spicy tuna rolls. Served with miso soup or salad.
Seven pieces of assorted sushi and a California roll. Served with miso soup or salad.
Nine pieces of assorted sushi and a tuna roll. Served with miso soup or salad.
Fifteen pieces of assorted sashimi, served with a bow of rice. Served with miso soup or salad.
Eighteen pieces of assorted sashimi, served with a bow of rice. Served with miso soup or salad.
Five pieces sushi, ten pieces of assorted sashimi and a tuna roll. Served with miso soup or salad.
Baked barbequed eel on a bed of sushi rice. Served with miso soup or salad.
Assorted sashimi on a bed of sushi rice. Served with miso soup or salad.
A stir fried egg noodle served with mixed vegetables and your choice of item. Served with miso soup or salad.
A Thai rice noodle served with egg, bean sprouts and onions, topped with crushed peanut and your choice of item. Served with miso soup or salad.
Sauteed wheat noodles served with mixed vegetables and your choice of item. Served with miso soup or salad.
Shrimp, tempura, chicken and egg. Served with miso soup or salad.
Sweet bean cake skin. Served with miso soup or salad.
Shrimp, scallops and kani. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with brown or white rice and miso soup or salad. A mild curry with a smooth flavor, simmered with onions, peppers, carrots and potatoes.
Served with brown or white rice and miso soup or salad. A mild curry with a smooth flavor, simmered with onions, peppers, carrots and potatoes.
Served with brown or white rice and miso soup or salad. A mild curry with a smooth flavor, simmered with onions, peppers, carrots and potatoes.
Served with brown or white rice and miso soup or salad. A mild curry with a smooth flavor, simmered with onions, peppers, carrots and potatoes.
Served with brown or white rice and miso soup or salad. A mild curry with a smooth flavor, simmered with onions, peppers, carrots and potatoes.
Shrimp, scallops and salmon. Served with brown or white rice and miso soup or salad. A mild curry with a smooth flavor, simmered with onions, peppers, carrots and potatoes.
Lightly battered and quickly deep fried for a gently crunch. Served with tempura vegetable and your choice of item. Served with brown rice or white rice and miso soup or salad.
Lightly battered and quickly deep fried for a gently crunch. Served with tempura vegetable and your choice of item. Served with brown rice or white rice and miso soup or salad.
Lightly battered and quickly deep fried for a gently crunch. Served with tempura vegetable and your choice of item. Served with brown rice or white rice and miso soup or salad.
Shrimp, scallops and kani lightly battered and quickly deep fried for a gently crunch. Served with tempura vegetable and your choice of item. Served with brown rice or white rice and miso soup or salad.
Crispy chicken breast topped with fresh mango sauce, served with assorted vegetables. Served with brown or white rice and miso soup or salad.
Sweet and pungent crispy chicken, served with baby bok choy, asparagus, brown or white rice and miso soup or salad.
Lightly breaded with panko breading. Served with Japanese barbeque sauce, brown or white rice and miso soup or salad.
Lightly beaded with panko breading. Served with Japanese barbeque sauce, brown or white rice and miso soup or salad.
Served in a sake ginger sauce with sweet potato tempura, asparagus, brown or white rice and miso soup or salad.
Served with assorted vegetables and a sake ginger sauce
Served with brown or white rice and miso soup or salad, assorted vegetables.
Served with brown or white rice and miso soup or salad, assorted vegetables.
Served with brown or white rice and miso soup or salad, assorted vegetables.
Served with brown or white rice and miso soup or salad, assorted vegetables.
Served with brown or white rice and miso soup or salad, assorted vegetables.
Served with brown or white rice and miso soup or salad, assorted vegetables.
Shrimp, scallops and salmon. Served with brown or white rice and miso soup or salad, assorted vegetables.
Squash, peppers, onions and mushrooms, served hibachi style with ginger and mustard sauce. Served with brown rice or white rice and miso soup or salad.
Squash, peppers, onions and mushrooms, served hibachi style with ginger and mustard sauce. Served with brown rice or white rice and miso soup or salad.
Squash, peppers, onions and mushrooms, served hibachi style with ginger and mustard sauce. Served with brown rice or white rice and miso soup or salad.
Squash, peppers, onions and mushrooms, served hibachi style with ginger and mustard sauce. Served with brown rice or white rice and miso soup or salad.
Squash, peppers, onions and mushrooms, served hibachi style with ginger and mustard sauce. Served with brown rice or white rice and miso soup or salad.
Squash, peppers, onions and mushrooms, served hibachi style with ginger and mustard sauce. Served with brown rice or white rice and miso soup or salad.
Squash, peppers, onions and mushrooms, served hibachi style with ginger and mustard sauce. Served with brown rice or white rice and miso soup or salad.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Served with miso soup or salad, rice, California roll and harumaki.
Choice of two rolls. Served with miso soup or salad.
Four pieces of assorted sushi and a California roll. Served with miso soup or salad.
12 pieces of assorted sashimi and a bowl of rice. Served with miso soup or salad.
Three pieces of sushi, nine pieces of sashimi and a California roll. Served with miso soup or salad.
Avocado, asparagus and cucumber rolls. Served with miso soup or salad.
Baked barbecue eel on sushi rice. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Slightly dry and earthy with a hint of herbal notes. Must be 21 to purchase.
A refreshing fruity aroma with a crisp dry taste. Must be 21 to purchase.
Creamy rich flavor is balanced with elegant sweetness and a refreshing aftertaste. Must be 21 to purchase.
The champagne of sake bursting with sweet tiny bubbles. Must be 21 to purchase.
Ingredients and process USDA certified. Must be 21 to purchase.
Sake produced with Hyogo prefecture rice variety crafted to exude umami while creating a delicate balance of full body and mild dryness. Must be 21 to purchase.
Traditional style of sake; pairs perfectly with mildly seasoned dishes. Must be 21 to purchase.
Pleasant sweetness and clean aftertaste. Must be 21 to purchase.
Flavors of mango and pineapple; aromas of peach, apple and pears
Bright with enticing perfumes of flowers and fresh fruit
Zesty citrus and rich berries with a crisp finish
Bright and tangy citrus, peaches, floral, crisp acidity
Currants, berries and dark chocolate, medium body, crisp finish
Deep dark berry and black currants, roasted oak with long finish
Expansive and silky with cherry and raspberry suggestions
Fresh aromas and flavors of summer berries, citrus and honeydew
Subtly sweet, natural plum flavor with a hint of tartness
Gold and silver rum, triple sec, fruit juices and a splash of grenadine topped with a Myers dark rum floater
White rum. brandy, gin, tropical fruit juice and a whisper of almond
Spiced rum, coconut rum, Midori, blue curacao and fruit juices
22 pieces of assorted sushi, chef's choice, and a chef special roll.
30 pieces of assorted sushi and 2 chef special rolls.
12 pieces sushi, 18 pieces of assorted sashimi and a chef special roll.
18 pieces of assorted sushi, 24 pieces of assorted sashimi and 2 chef special rolls.
24 pieces of assorted sushi, 30 pieces of assorted sashimi and your choice of 3 chef special rolls.
Chef's choice of 6 rolls.
Chef's choice of 8 rolls.
Menu for Shogun provided by Allmenus.com
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