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Seasonal fruit.
Fresh vegetables with choice of shrimp or soft tofu wrapped with rice paper and served with peanut sauce.
Layes of fresh tuna, crab stick, spicy mayo and avocado with crispy wonton skin.
Five pieces of assorted sushi (chef's choice).
Eight pieces of assorted sashimi (chef's choice).
Thin slices of seared salmon with Thai style sauce.
Fresh green soybeans in the pod, steamed and served with salt.
Crispy fried egg served with sweet and sour sauce.
Crispy fried tofu served with sweet and sour sauce and crushed peanut.
Steamed or fried shrimp shumai.
Steamed or fried dumplings.
Crispy fried chicken.
Deep-fried dumplings stuffed with cream cheese and crab stick.
Spicy Thai style fish cakes.
Grilled marinated chicken served with peanut sauce.
Thai style chicken wings served with sweet chili sauce.
Japanese style miso soup with soft tofu, scallions and seaweed.
Steamed tofu and vegetables in clear vegetarian broth.
Silver noodles with chicken and vegetables in wonton broth.
Tofu or chicken in light coconut milk soup, mushroom and scallion.
Shrimp in light coconut milk soup, mushroom and scallion.
Tofu or chicken in Thai style hot and sour soup, mushroom and scallion.
Shrimp in Thai style hot and sour soup, mushroom and scallion.
Vietnamese style noodle soup with rice noodles, onion, scallion and fried onion with side of bean sprouts and basil with choice of protein.
Fresh romaine lettuce with carrot and tomato with ginger dressing.
Cold seasoned green seaweed with sesame seed.
Shrimp or tofu, shredded green papaya, tomato, carrot and crushed peanut in a spicy lime juice dressing.
Spicy Thai style ground chicken with red onion, scallions and cilantro.
Fresh green salad topped with chicken tempura and peanut sauce.
Grilled chicken breast with side of steamed broccoli and carrot glazed with teriyaki sauce and topped with sesame seed. Served with white jasmine rice.
Tender steak seared and glazed with teriyaki sauce topped with sesame seed with side of steamed broccoli and carrot. Served with white jasmine rice.
Stir-fried sliced beef with onion, bell pepper and scallion in a savory brown sauce. Served with white jasmine rice.
Grilled salmon fillet with salt and pepper with steamed vegetables and house special sauce. Served with white jasmine rice.
Grilled salmon fillet with teriyaki sauce topped with sesame seed with side of steamed broccoli and carrot. Served with white jasmine rice.
Crispy half duck topped with onion, bell pepper and green bean in a Thai style spicy basil sauce. Served with white jasmine rice.
Crispy half duck with steamed vegetables topped with special orange sauce. Served with white jasmine rice.
Crispy half duck with pineapple, tomato and bell pepper in red curry sauce. Served with white jasmine rice.
Deep fried tilapia fillet topped with sweet chili sauce. Served with white jasmine rice.
Seafood combination. Shrimp, scallop, calamari, fish fillet and New Zealand mussel in a spicy basil sauce. Served with white jasmine rice.
Seafood combination. Shrimp, scallop, calamari, fish fillet and New Zealand mussel in a spicy chili paste. Served with white jasmine rice.
Green curry sauce with eggplant, bamboo shoot, bell pepper, peas, carrot and basil. Served with white rice.
Red curry sauce with bell pepper, bamboo shoot and basil. Served with white rice.
Yellow curry sauce with potatoes and carrot. Served with white rice.
Mussaman curry sauce with potatoes, onion, carrot and cashew nut. Served with white rice.
Red peanut curry sauce with bell pepper, peas, carrot, crushed peanut and basil. Served with white rice.
Red curry sauce with a hint of island sweetness with bell pepper, pineapple and basil. Served with white rice.
Popular Thai dish with sweet and tangy flavor with thin rice noodles, egg, scallion, bean sprout and crushed peanut.
Flat rice noodles stir-fried with egg, broccoli and carrot in sweet brown sauce.
Flat rice noodles stir-fried bell pepper, green, tomato and basil in spicy brown sauce.
Fried rice with egg, onion, peas, tomato and carrot.
Fried rice with yellow curry powder, egg, onion, peas, carrot, raisin and cashew nut.
Fried rice with spicy basil sauce, egg, onion, bell pepper, fresh chili and basil.
Stir-fried broccoli with carrot in a special sauce. Served with white rice.
Stir-fried cashew nuts with onion, carrot, celery and bell pepper in a mild chili sauce. Served with white rice.
Fresh garlic and black pepper powder with broccoli, carrot and green bean. Served with white rice.
Stir-fried fresh ginger with onion and mushroom in brown sauce. Served with white rice.
Mixed vegetables stir-fried in brown sauce. Served with white rice.
Steamed mixed vegetable topped with house peanut sauce. Served with white rice.
Traditional Thai style stir-fried garlic, fresh pepper, bell pepper, onion, green beans and basil in a spicy basil sauce. Served with white rice.
House special sweet and sour sauce with pineapple, bell pepper, onion, carrot, cucumber and tomato. Served with white rice.
Stir-fried eggplant with bell pepper, onion and carrot in a spicy chili sauce. Served with white rice.
Stir-fried long green beans with garlic, onion and fresh pepper. Served with white rice.
Gluten free Thai fried rice.
Fried tofu.
Omelette.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Fresh mixed vegetables with chef's special sauce. Thinly sliced cucumber sheet with fish. No rice.
Crab, shrimp, avocado and masago. Thinly sliced cucumber sheet with fish. No rice.
Salmon, crab, cream cheese and scallion. Thinly sliced cucumber sheet with fish. No rice.
Crab dynamite, tuna, avocado and scallion. Thinly sliced cucumber sheet with fish. No rice.
Octopus and cucumber in spicy sauce.
Crispy salmon skin with mixed greens and sweet spicy sauce.
Mussel topped with dynamite.
Thinly sliced seared tuna with ponzu sauce.
Tuna and salmon topped with seaweed salad and dynamite.
Three veggie rolls.
Six piece sushi and one roll.
Fourteen piece sushi and two rolls.
Fifteen pieces of assorted sashimi and side of sushi rice.
Thirty pieces of assorted sashimi for two and side of sushi rice.
Fifteen pieces of fresh salmon and side of sushi rice.
Fifteen pieces of fresh tuna and side of sushi rice.
Twelve pieces of fresh salmon on a bed of sushi rice and masago.
Ten pieces of fresh tuna on a bed of sushi rice and masago.
Eight pieces of cooked eel on a bed of sushi rice and masago.
Assorted sashimi on a bed of sushi rice and masago.
Six piece sushi, one roll and 12 piece sashimi. Served with choice of green salad or seaweed salad.
Twelve piece sushi, two rolls and 20 piece sashimi. Served with choice of green salad or seaweed salad.
Eighteen piece sushi, four rolls and 25 piece sashimi. Served with choice of green salad or seaweed salad.
Twenty-four piece sushi, four rolls and 30 piece sashimi. Served with choice of green salad or seaweed salad.
Salmon, avocado and cucumber, topped with salmon.
Tuna, avocado and cucumber, topped with tuna.
Shrimp tempura roll topped with avocado.
Shrimp tempura roll topped with banana.
Shrimp tempura roll topped with salmon.
Shrimp tempura roll topped with tuna.
Shrimp tempura roll topped with assorted fish.
Shrimp tempura roll topped with eel.
Eel, avocado and cucumber, topped with eel.
Shrimp tempura, soft shell crab, avocado, asparagus and masago.
Blue crab, shrimp tempura and cucumber topped with white fish and masago.
Deep-fried roll of tuna, salmon, cream cheese and jalapeno pepper.
Dynamite on top of California roll.
Crab, cucumber, lettuce and spicy mayo topped with salmon.
Tuna, salmon, white fish, seaweed salad, apple and masago.
Assorted vegetables.
Avocado and cucumber roll.
Salmon and scallion.
Tuna and scallion.
Crab stick, cucumber and avocado.
Salmon skin, cucumber and scallion.
Salmon and avocado.
Crab stick, cucumber and jalapeno pepper with spicy sauce.
Salmon, cucumber and jalapeno pepper with spicy sauce.
Salmon, cream cheese and scallion.
Crab stick, lettuce, cucumber, spicy mayo and masago.
Tuna and avocado.
Tuna, cucumber and jalapeno pepper with spicy sauce.
Cooked shrimp, avocado, cucumber, lettuce and mayo.
Eel and cucumber.
Assorted fish on top of a California roll.
Eel on top of a California roll.
Fried shrimp, avocado, asparagus and masago.
Deep-fried roll of salmon, crab stick and asparagus.
The portion for kid's corner meal is smaller than regular items on menu.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with house green salad or soup of the day.
Served with green salad. Chef's choice for sushi.
Nine pieces of sashimi served with rice. Served with green salad. Chef's choice for sashimi.
Three pieces of sushi, six pieces of sashimi and one California roll. Served with green salad. Chef's choice for sushi and sashimi.
California roll, J.B. roll and tuna roll. Served with green salad.
Served with three pieces of sushi and five pieces of sashimi. Served with green salad. Chef's choice for sushi and sashimi.
Served with three pieces of sushi and five pieces of sashimi. Served with green salad. Chef's choice for sushi and sashimi.
Served with three pieces of sushi and five pieces of sashimi. Served with green salad. Chef's choice for sushi and sashimi.
Served with three pieces of sushi and five pieces of sashimi. Served with green salad. Chef's choice for sushi and sashimi.
Served with green salad.
Served with green salad.