Onion and scallion soaked in a savory beef broth with a sage crouton and topped with tipperary cheddar cheese.
O'slattery's famous housemade chili, full of braised beef brisket, Italian sausageand certified Angus ground beef, in a deep and flavorful guinness laced broth. Served with a fresh baguette.
Crispy seasoned waffle fries topped with our guinness beef chili, melted cheese sauce, sour creamand fresh chives.
Tempura battered large shrimp, tossed in a lightly seasoned spiced sauce.
Ten jumbo wings fried to crispy perfection and tossed in your choice of sauce: hot or mild classic buffalo sauce, sweet Thai chili, jameson glaze, BBQ, garlic Parmesan or chipotle lime. Served with our homemade blue cheese dressing.
Marinara and Monterey cheddar cheese. Add jalapenos, banana peppers, sauteed onion or mushrooms for an additional charge. Add bacon, chicken or bangers for each.
Served with sour cream and guacamole.
Lightly beer battered calamari with fried banana peppers, served with marinara and housemade galway sauce.
Char-broiled steak, diced tomato, blue cheese crumbles, walnuts, herb vinaigrette dressing, topped with 3 onion rings.
Fried calamari, tossed in chili lime dressing, served with avocado, red onion, feta cheese and tomato.
Curried chicken with house made mango chutney, grapes and toasted almond, served over bed of lettuce.
Your choice of grilled chicken or roasted turkey. Served over field greens, hard-boiled egg, onion, tomato, applewood smoked bacon, avocado and crumbled blue cheese. Served with house made blue cheese dressing on the side.
Fried nut encrusted brie with toasted almonds, pear slices, dried cranberry and mozzarella. Served over baby greens with pomegranate-blueberry vinaigrette.
Hearts of romaine with hard-boiled egg, shaved Parmesan and Caesar dressing, served with house made croutons.
Grilled shrimp, red onion, tomato, feta cheese, Kalamata olives and cucumber. Served over mesclun greens with herb vinaigrette and pita slices.
Topped with blue cheese crumbles, mushrooms and onions. Served with vegetable of the day and your choice of pub fries or mashed potato.
Encrusted grilled salmon, topped with jameson honey Dijon, served with mashed potatoes and vegetable of the day.
Irish sausage served over mashed potatoes. Served with housemade caramelized onion gravy served on the side.
Beer braised beef and vegetables, in a hearty beef and ale broth. Served over mashed potato, with sliced baguette.
Ground Angus beef and vegetables with hearty beef gravy, topped with homemade mashed potatoes.
Beer battered cod, served with a side of house made cole slaw, pub fries and house made tartar sauce or your choice of citrus vinaigrette or malt vinegar.
Marinated portobello cap, with pickled red onions, fresh avocado slices, served with a ginger scallion sauce and sweet potato fries.
Char-grilled 1.3 lb. black bean salsa garden burger with cheddar cheese, topped with an guacamole. Set on spicy coleslaw, served with chipotle mayo on the side.
Homemade turkey burger, mashed potato, cheddar cheese, cranberry mayo and a side of gravy.
Kobe beef burger topped, with applewood smoked bacon and sharp cheddar, set on spicy slaw.
Add jalapenos, banana peppers, sauteed mushrooms, sauteed onions, pickles onions or fried pickles for an additional charge. Add bacon, avocado or cheese for each.
Kraft macaroni and cheese.
2 cheese burger sliders served on slider buns.
Sauces: avocado ranch, honey mustard or BBQ.
Beef paddy with swiss cheese, sauteed onion and mushroom, served on rye with garlic aioli.
In house slowly roasted turkey breast, sharp cheddar cheese, granny smith apple slices, with homemade cranberry mayo, served on grilled multi-grain bread.
Soft tortillas filled with slow roasted corned beef and beef brisket, set over lettuce and our homemade coleslaw, topped with our O'slattery's Russian dressing.
Your choice of grilled chicken or crispy chicken tenders. Served in a wrap with bacon, Monterey Jack cheese, romaine, tomato and sour cream.
Sirloin steak, melted cheddar cheese, sauteed onions and mushrooms, served with garlic aioli, on a fresh baguette.
Slow roasted corned beef braised in Irish ale, grilled, piled high and topped with red sauerkraut, topped again with Swiss cheese and our house made O'slattery's Russian dressing. Served on thick cut spiraled rye.
With a side of melba ketchup.
