Family Meal To Go Feeds 4-6 People. Includes House Salad, Choice of Pasta, Choice of Entree, and Optional Dessert
White beans, pancetta garlic shallots, baby greens, chicken broth, Parmesan, and pesto baguette. Add sausage and cherry peppers for an additional charge.
Mussels, house cut fries, sofrito, chorizo, garlic, shallots, white wine, tomato, and roasted garlic aioli.
Roasted peppers, caramelized onions, roasted mushrooms, marinara, and Parmesan. Gluten-free.
Housemade dough, spinach, feta, goat cheese, herbs, and greek salad.
Guinness braised beef brisket, bacon onion jam, cheddar, and tumbleweed onions.
Buttermilk fried chicken, lettuce, red onion, cheddar, ranch, and Sriracha dipping sauces.
Buffalo wing sauce and blue cheese dressing. Gluten-free.
Mixed greens, dried cranberries, candied pecans, Gorgonzola, and champagne vinaigrette. Gluten-free.
Barley, mixed greens, roasted tomatoes, olives, red onion, roasted pepper, chickpeas, herb vinaigrette, falafel, and tzatziki.
Mixed greens, tomatoes, cucumbers, carrots served with choice of balsamic vinaigrette, ranch, champagne vinaigrette or blue cheese. Gluten-free.
Corn tortilla, grilled fish, arugula, red onion, and preserved lemon citronette.
Corn tortilla, crispy crab, arugula, red onion, Old Bay aioli, and coleslaw.
Flour tortilla, roasted mushrooms, spinach, smoked mozzarella, and roasted poblano crema.
Flour tortilla, salami, pepperoni, beef brisket, garlic butter, mozzarella cheese, and basil pesto.
Thin crust, Monterey Jack, smoked mozzarella, beef brisket, Carolina bbq sauce, and green onions.
Thin crust, marinara, mozzarella, salami, soppressata, roasted peppers, and Calabrian sausage.
Thin crust, marinara, mozzarella, cheddar, Parmesan, and Monterey Jack.
Thin crust, marinara, mozzarella, pepperoni, roasted jalapenos, and roasted mushrooms.
Housemade dough, garlic oil, mozzarella, caramelized onions, roasted chicken, baby greens, Parmesan, and peppercorn Caesar dressing.
Garlic herb flatbread, mozzarella, fried cauliflower, Buffalo sauce, red onion, and crumbled Gorgonzola.
Turkey, arugula, red onion, havarti, honey pepper vinaigrette, and grilled rye.
Crispy buttermilk chicken, bacon, lettuce, tomato, Monterey Jack, honey mustard, and brioche roll.
Fried cauliflower, arugula, red onion, feta, herb vinaigrette, and Sriracha carrot crema.
Lettuce, tomato, red onion, pickles, pub sauce, Monterey Jack, and brioche roll.
Bacon, fried egg, lettuce, tomato, brioche roll, and choice of cheddar, Swiss or Monterey Jack.
Creole mustard, coleslaw, Swiss, and grilled rye bread.
12 oz. prime NY strip, roasted tomatoes, mushrooms, and rosemary port reduction. Gluten-free.
Housemade dough, roasted mushrooms, blistered grape tomatoes, herb pesto, crispy leek, and a fried egg.
Housemade pasta, roasted tomato sauce, sauteed spinach, Calabrian sausage, and Parmesan.
Sauteed shrimp, mango-coconut agrodolce, lime-scented rice, and apple slaw. Gluten-free.
Lightly breaded chicken breast, spinach, fresh mozzarella stracciatella, housemade cavatelli, Sicilian tomato sauce, and basil.
Mussels, shrimp, fish, garlic, shallots, seafood tomato broth, and saffron risotto.