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Tea House Asian Bistro
Pork.
Gently deep fried bean curd served with tempura sauce.
Assorted deep fried vegetables.
Deep fried chicken or shrimp and vegetables.
Lightly battered fried squid seasoned with salt, pepper and jalapeno flavor.
Vietnamese spring rolls with vermicelli noodles, mint and cucumber served with spicy peanut sauce.
Chef's choice five pieces of assorted sushi.
Chef's choice seven piece of assorted raw fish.
Super white tuna flavor with spice and torch served with ponzu sauce.
Chopped white tuna and shallot, cilantro blended in with yuzu sauce.
Crunchy battered and fried with spicy mayo sauce.
Crunchy battered and fried with spicy mayo sauce.
Crispy apple, diced tuna with honey wasabi sauce.
Tuna, avocado, and cream cheese in a wonton skin with honey wasabi.
Salmon, scallops, shrimp, kani, fish and vegetables in a seafood broth.
Crabmeat, tobiko and cucumber in spicy mayo.
Green salad and spicy raw fish in guava sauce.
2 tempura shrimp with avocado, crabmeat on top with eel sauce, green onion and masago.
Layer with salmon, tuna, kani and avocado served with wasabi mayo sauce.
Spicy salmon inside and 4 salmon on top.
White fish, avocado, crabmeat inside, lightly deep fried with tuna sashimi on top.
Spicy tuna, salmon, yellowtail and 4 eel and avocado on top.
Salmon, tuna, yellowtail, white fish, avocado, crabmeat, masago with soy bean wrapper.
California roll with eel on top.
Eel and cucumber inside and avocado on top.
Assorted fish wrapped with rice paper, served with cilantro oil seasoned with sea salt.
Baby lobster tempura wrapped with spicy salmon in soy paper.
Soft shell crab and avocado inside, rolled up with lobster salad in soy paper, served with eel sauce.
Shrimp tempura inside topped with eel and mango served with the flavorful mango eel sauce.
7 pieces of assorted sushi and a California roll.
9 pieces of assorted sushi and a tuna roll.
15 pieces of assorted fish.
18 pieces of assorted fish.
Assorted fish over sushi rice.
Salmon, tuna, yellowtail or eel don.
5 pieces sushi and 10 pieces sashimi with a tuna roll.
18 pieces sushi and 2 special rolls of chef choice.
10 pieces sushi and 12 pieces sahsimi and 2 special rolls of chef's choice.
Served with chicken, shrimp, jalapeno, chili, garlic, onion, bell pepper, basil and eggs.
Served with shrimp, cashew nut, peas, carrot and onion.
Certified Angus beef.
Choice of two hibachi.
Hot and spicy.
Hot and spicy.
Lightly battered fried in delicious tropical sauce finished with honey glaze walnut.
Lightly battered fried in delicious tropical sauce finished with honey glaze walnut.
Stir fried shrimp, scallop and vegetables served in a sizzling hot plate.
Well marinated half duck steamed then fried to perfection, served with mixed vegetables. Hot and spicy.
Assorted vegetables sauteed with flavorful mango sauce.
Assorted vegetables sauteed with flavorful mango sauce.
Shredded beef lightly fried to perfection sauteed in red wine vinaigrette sauce.
Slow cook in house special sauce until tender and tasty.
Pan seared with wasabi peas, served with buttery ginger teriyaki sauce.
Pork short ribs marinated with house BBQ sauce and grilled.
Seven pieces of sashimi.
Choice of beef, chicken, salmon or shrimp.
Pork short ribs marinated with house BBQ sauce and grilled. Served with soup or salad.
Stir fried bok choy with vegetables in creamy sauce.
Diced zucchini, carrot and celery in brown spicy sauce.
Diced zucchini, carrot and celery in brown spicy sauce.
Sauteed spring vegetables with hunan sauce. Hot and spicy.
Mixed vegetable with a light brown sauce.
Stir fried green onions and onions with hoisin sauce.
Yellow chili past, onions, carrots, potatoes, zucchini, bell pepper and coconut milk. Hot and spicy.
Red chili paste, bamboo shoots, bell pepper, fresh basil and coconut milk. Hot and spicy.
Shredded vegetables sauteed in a spicy hot paste sauce. Hot and spicy.
Maguro.
Sake.
Hamachi.
Ebi.
Unagi.
Ikura.
Saba.
Kani.
Ika.
Tamago.
Inari.
Single piece.
Tobiko. Single piece.
Single piece.
Served with miso soup or salad, hanumaki, noodles and California roll.
Served with miso soup or salad, hanumaki, noodles and California roll.
Served with miso soup or salad, hanumaki, noodles and California roll.
Served with miso soup or salad, hanumaki, noodles and California roll.
Served with miso soup or salad.
Menu for Tea House Asian Bistro provided by Allmenus.com
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