Spring roll.
Steamed or deep-fried shrimp dumpling.
Pan-fried pork dumpling.
Fried tofu with special sauce.
Shrimp and vegetables.
Fried chicken nuggets.
Broiled chicken and vegetables on a skewer.
Thinly sliced broiled beef rolled with scallion.
Steamed young soybean.
Cold spinach with tempura sauce.
Black seaweed salad.
Boiled with spicy garlic sauce.
Seared tender-rare beef sliced with special sauce.
Deep fried chicken rolled with crabmeat, vegetable and cheese.
Broiled scallop, crab, shrimp, white fish, shiitake, mushroom with mayo and caviar served on a shell.
BBQ squid.
Cold bean curd served with bonito shaving and soy sauce.
Roasted eggplant in Japanese style.
Cold soba.
Gently fried soft shell crab with special sauce.
Grilled mussels with creamy sauce.
Pan-fried vegetable dumpling.
5 pieces.
6 pieces.
Chopped fresh salmon and green seaweed with chef’s special sauce.
Octopus with chef’s special sauce.
Seared tuna with ponzu sauce.
Served with spicy tuna and masago.
Diced tuna, tobiko and sesame oil with chef’s special sauce.
Crabmeat, cucumber shrimp and masago.
Spicy tuna topped with quail egg and caviar.
Thin slice of yellowtail, jalapeno and served with Chef’s special sauce.
Spicy tuna, seaweed salad, avocado,tobiko,& scallion.
Assorted row fishes with fresh mango and red onion in chef special sauce.
Soy bean soup with bean curd and scallion.
Seafood, bean curd, mushroom and scallion in clear or miso broth.
Choice shrimp dumping or pork dumping with enokl mushroom and scallion in miso broth.
Served with ginger dressing.
Crispy salmon skin, cucumber, seaweed salad,with special sauce.
7 pieces. Sushi with cucumber and avocado roll.
8 pieces with California roll.
10 pieces with tuna roll.
15 pieces and bowl of rice.
18 pieces and bowl of rice.
Cooked eel over sushi rice.
Sliced tuna over seasoned rice.
Sliced tuna over seasoned rice.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and tricolor roll with cucumber.
4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail and tricolor roll with cucumber.
5 pieces of sushi, 9 pieces of sashimi and tuna roll.
6 pieces of sushi, 9 pieces of sashimi with chef’s special roll and spicy tuna roll.
16 pieces of sushi, 1 chef's special toll, spicy tuna roll and Calfornia roll.
For 2. Our chef creative combination of sushi, sashimi and maki for your enjoyment.
Serves 3 people.
Maguro.
Sake.
Hamachi.
Hokkigai.
Ebi.
Tako.
Ika.
Hirame.
Hotategai.
Kani
Tamago.
Soba.
Tobiko.
Ikura.
Unagi.
Tai.
Inari.
Suzuki.
Uni
Toro
Deep fried chicken.
Shrimp, scallops, crab stick, white fish and fish cakes.
Shrimp tempura, chicken with vegetable and boiled egg.
Cooked in miso soup.
Stir-fried vegetables.
Stir-fried chicken with vegetable.
Stir-fried shrimp with vegetable.
Deep fried chicken.
Shrimp, scallops, crab stick, white fish and fish cakes.
Cooked in miso soup.
Stir-fried vegetables.
Cooked curry chicken and vegetable over rice.
Cooked chicken and egg over rice.
Shrimp and vegetable tempura with sauce over rice.
Breaded chicken or pork with vegetable and egg over rice.
Choose avocado, mango or asparagus.
Lettuce, shrimp, cucumber and mayo.
Fresh salmon, avocado and cucumber.
Smoked salmon, cucumber and cream cheese.
Mackerel with ginger.
Sea urchin with shiso.
Asparagus, avocado and cucumber.
Crabmeat salad inside with tuna, salmon, crunchy, green seaweed and tobiko outside.
Fresh salmon, mango roll, topped with lobster salad and crunchy.
California roll with tuna and spicy sauce on the top.
Fried spicy tuna with spicy mayo, scallion, tobiko and eel sauce on top.
Banana tempura, mango roll topped with spicy crab.
Shrimp tempura roll with spicy tuna on top.
Special seaweed roll with yellowtail, salmon, tuna, cucumber, avocado and flying fish roe.
Spicy tuna, avocado, crunchy inside out with shichimi.
2 rolls. Soft shell crab tempura, cucumber, lettuce and masago.
Soft shell crab, cucumber roll, eel and tobiko on top.
Yellowtail and tuna inside, avocado and smoked salmon on top.
California roll with assorted fish on top.
Eel and cucumber roll with avocado and tobiko outside.
Tempura lobster with scallion and cucumber.
Tuna, yellowtail, salmon, cucumber, avocado and masago outside.
Pepper tuna, avocado and cucumber and wasabi tobiko outside.
Spicy tuna, avocado and crunch roll, eel and white tuna on top.
Eel, avocado, cream cheese, scallion, smoked salmon and crunch.
Spicy tuna cucumber roll with spicy yellowtail outside.
Spinach, cucumber, shiitake, oshiko and asparagus roll topped with avocado.
Spicy salmon crunch roll with salmon and avocado on the top.
Shrimp tempura roll with eel and avocado on top.
Spicy yellowtail, tuna and cucumber roll, topped with fresh mango and wasabi tobiko.
Wrapped with whole cucumber & avocado. Assorted fishes or spicy tuna.
Rock shrimp tempura & avocado inside topped with crunchy spicy lobster salad.
Spicy tuna crunchy Cucumber inside topped with salmon,white tuna ,jalapeño, Wasabi tobiko,&hot sauce.
Spicy white tuna crunchy,avocado, asparagus, wrapped with marble seaweed.
Lobster salad,shrimp, Cucumber, roll topped with eggplant tempura and jalapeño special sauce.
Spicy scallop crunch and avocado inside topped with seared salmon and black tobiko.
shichimi pepper tuna, avocado, mango, roll topped with salmon, yellowtail, crunchy,& mango sauce.
Peanut avocado and crunchy spicy tuna wrapped with soy paper.
Spicy salmon crunchy roll topped with white tuna,avocado and red tobiko.
Spicy tuna, shrimp tempura, avocado wrapped with soy paper,and spicy mayo,eel sauce on top
Spicy tuna crunchy roll topped with tuna, salmon, yellow tail, white fish and avocado.
Spicy yellow tail crunchy, avocado roll topped with salmon, fresh mango.
Spicy Tuna crunchy roll topped with eel, avocado and black tobiko.
Shrimp tempura, avocado,roll topped with mango, peanut cracker, mango sauce &eel sauce.
Shrimp and vegetable.
Shrimp, scallops, crab stick, white fish and vegetable.
White meat.
Shrimp, scallop and lobster.
Broiled beef rolled with scallions.
Thin slices of beef sauteed in soy ginger sauce.
Slice of chicken sauteed in soy ginger sauce.
Breaded pork cutlet.
Breaded chicken cutlet.
Sliced prime beef with vegetable and yam noodles cooked in a dark rich broth hot pot.
A gathering of fish, scallop, shrimp, vegetable and yam noodle with broth in a hot pot.
Salmon, bean curd, vegetable and yam noodle in a stew with miso soup.
Shrimp, scallop, squid and salmon served in a skewer and broiled with teriyaki sauce.
Steamed red snapper and vegetable in chef’s special sauce.
Served with mango special sauce.
Served with mango special sauce.
Thin sliced broiled beef rolled with broccoli.
5 pieces. Sushi and California roll.
An assortment of raw fish and shellfish.
Shrimp and vegetable.
Breaded pork cutlet.
Breaded chicken cutlet.
Sorbetto served in the natural fruit shell,
Chocolate syrup chocolate chip Gelato topped w.cocoa power and hazelnuts,presented in a dessert glass cup.
Refreshing lemon gelato swirled together with lI'm on cello presented in champagne glass.