Arugula, endive and radicchio, shaved parmigiana reggiano, balsamic vinaigrette.
Seasonal grilled veggies.
Meatball stuffed with gouda and reggiano cheese.
Grilled provolone cheese served with prosciutto and marinated chopped tomatoes.
Fried calamari with a spicy pepperoncini sauce.
Romaine hearts with classic caesar dressing, crispy pancettaand house croutons.
Rolled eggplant stuffed with ricotta cheese.
Pei mussels in a white wine or marinara sauce.
Fresh? chopped baby greens with marinated tomatoes, gorgonzola cheese and walnuts.
Riccota and fig - marinated tomatoes - roasted peppe.
Spinach pasta with eggplant, marinara.
Pasta with butternut squash and roasted hazelnuts in a cream sauce.
Potato pasta, creamy basil pesto with ricotta.
House made spinach spaghetti with brussels sprouts and sopressata, parmigiano-reggiano cheese and garlic butter sauce.
House made potato pasta with sausage and broccoli rabe in olive oil and garlic sauce.
Large shaped rigatoni, meat sauce, ricotta and baked mozzarella cheese.
House made pasta clam sauce with broccoli rabe, garlic and oil, or marinara sauce.
Pasta with clam sauce.
Pasta with mussels.
Linguini pasta with seafood.
House made spinach and egg pasta with eggplant in a marinara sauce.
House made spinach & egg pasta with eggplant in a marinara sauce.
House? made egg pasta with butternut squash and roasted hazelnuts in a cream sauce.
House made potato pasta, basil pesto cream sauce with sun dried tomatoes.
Rolled eggplant stuffed with ricotta baked parmigiana style.
Meatball stuffed with cheese in a marinara sauce.
Long stem artichoke hearts baked with regiano cheese, served with anchovies and capers sauce.
Fresh sweet corn and butternut squash casserole with reggiano-parmigiano cheese.
Fried calamari with a spicy pepperoncini sauce.
Grilled provolone cheese served with prosciutto and marinated chopped tomatoes.
Pei mussels, white wine or tomato sauce.
Served with arugula and tomatoes.
Served with arugula and tomatoes.
Served with arugula and tomatoes.
Served with arugula and tomatoes.
Served with arugula and tomatoes.
Arugula, endive and radicchio, roasted shaved almonds and Italian sun dried figs, gorgonzola cheese, balsamic vinaigrette dressing.
Imported buffala mozzarella served with roasted plum tomatoes and roasted rainbow mixed peppers.
Romaine hearts with classic caesar dressing, white anchovies, crispy pancetta, and house croutons.
Mesclun mix lettuce with tomatoes, fresh mozzarella, roasted peppers, artichoke hearts, and sun dried tomatoes. Balsamic vinaigrette dressing.
Grilled rib eye steak sauteed onions and chimichurri sauce.
Sauteed or grilled shrimp side pasta or veggies.
Chicken, Side pasta or veggies.
Chicken sauteed in a kale pesto sauce with pine nuts, served with sauteed carrots and haricot verts.
Grilled rib eye steak served with chimichurri sauce, caramelized onionsand house potato chips.
Grilled veal chop served with rosemary sauce.
Seafood stew served with linguini pasta, calamari, shrimp, clamsand mussels.
Broiled mediterranean fish, garlicand paprika aioli, served with sauteed carrots and haricot verts.
Shrimp and calamari in a fra-diavolo sauce, spicy marinara sauce. Served with house made squid ink pasta.
Seared tuna, reduced balsamic vinegar sauce, served with sauteed carrots and haricot verts.