Off Broadway Restaurant
(914) 693-6170

Lunch

Appetizers
- Coconut Crusted Shrimp $9.95
  
  honey mustard glaze
- Fried Calamari $8.50
  
  cilantro & lime vinaigrette/ marinara sauce
- Sauteed Mussels $8.50
  
  marinara or white wine sauce
- Insalata Caprese $7.50
  
  fresh mozzarella, cherry tomatoes, basil & olive oil
- Eggplant Rollatini $6.50
  
  pan fried lightly breaded eggplant, filled with ricotta cheese & topped with mozzarella & marinara sauce
- Little Neck Clams $9.00
  
  sauteed in white wine, basil, garlic & a touch of tomato
- Grilled Portobello Mushroom $8.50
  
  with spinach, goat cheese & balsamic vinegar glaze
- Bresaola $7.50
  
  dried cured beef with shaved fennel, parmigiano cheese, calamata olives & lemon oil dressing

Salads
- Mixed Greens $5.00
  
  mustard balsamic vinaigrette
- Classic Caesar $6.00
- Classic Caesar $4.00
  
  with grilled chicken add
- Classic Caesar $6.00
  
  with grilled shrimp add
- Watercress & Apple Salad $9.50
  
  with grilled chicken, red onions, pistachios & balsamic glaze
- Grilled Shrimp Salad $10.95
  
  grilled shrimp over mixed greens, mustard balsamic vinaigrette
- Arugola Salad $7.50
  
  hearts of palm cherry tomatoes & shaved parmigiano in a lemon vinaigrette
- Bulghar Wheat Salad $7.95
  
  with grilled chicken, string beans calamata olives, warm goat cheese & fresh herb vinaigrette
- Chilled String Beans $6.95
  
  roasted peppers, gorgonzola cheese & balsamic vinaigrette
- Duck Salad $8.50
  
  crispy duck & pancetta over mixed greens raspberry vinaigrette

Club Rolls

(served with sliced tomatoes, gorgonzola & capers)
- Portobello Club $8.50
  
  sauteed portobello mushrooms, red peppers pesto mayonnaise & shaved parmigiano cheese
- Veal Club $9.95
  
  pan fried. lightly breaded veal scaloppine, arugola & sun dried tomato butter
- Fresh Mozzarella & Prosciutto Club $8.50

Salads .
- Watercress & Apple Salad $8.50
  
  warm goat cheese, red onions, pistachios & balsamic vinegar glaze
- Classic Caesar $7.00
- Mixed Greens $5.50
  
  mustard balsamic vinaigrette
- Arugola Salad $8.00
  
  sweet cherry tomatoes hearts of palm & gorgonzola cheese in a lemon vinaigrette
- Chilled String Beans $7.50
  
  roasted peppers, gorgonzola cheese balsamic vinegar & oil
- Duck Salad $9.00
  
  crispy duck & pancetta over mixed greens raspberry vinaigrette
- Fennel & Arugola $8.00
  
  shaved parmigiano, tomato fresh lemon & oil

Pasta
- Penne Romana $9.50
  
  mushrooms, prosciutto, peas, onions & tomato cream sauce
- Cappelini Primavera $8.00
  
  angel hair pasta, sauteed garden vegetables, parmigiano, garlic & oil
- Spaghetti With Shrimp $11.00
  
  tomato, basil & garlic
- Penne All Vodka $11.00
  
  with grilled chicken in a vodka cream sauce
- Penne Siciliana $9.50
  
  calamata olives, eggplant, fresh tomato & basil
- Fettucine Bolognese $10.50
  
  meat sauce, basil & a touch of tomato
- Cheese Ravioli Marinara $8.95

Pasta.
- Cappellini Primavera $13.50
  
  sauteed garden vegetables parmigiano garlic & oil
- Penne Siciliana $14.00
  
  calamata olives, eggplant garlic, fresh tomato & basil
- Penne Romana $14.50
  
  mushroom prosciutto peas, onions & tomato cream sauce
- Pappardelle With Salmon $18.00
  
  asparagus, sun dried tomatoes. onions & vodka cream sauce
- Gnocchi Bolognese $15.00
  
  meat sauce fresh basil & touch of tomato
- Fettucine Daniela $18.50
  
  shrimp arugula, cherry tomatoes & vidalia onions light cream sauce
- Linguini In White Clam Sauce $16.00
- Cheese Ravioli Marinara $13.50

Entrees

entrees accompanied with sauteed vegetablrd & potato cake.
- Sauteed Shrimp $13.00
  
  artichokes, fresh thyme, garlic lemon & white wine
- Tuscan Chicken $11.50
  
  breast of chicken topped with spinach, fontina cheese & pine nuts, bacon cream sauce
- Coconut Crusted Halibut $13.50
  
  honey mustard glaze
- Veal Scaloppine Marsala $13.95
  
  mushrooms & marsala wine sauce
- Veal scaloppine Romano $13.95
  
  prosciutto, fresh sage, garlic & pinot grigio sauce
- Pan Seared Salmon Piccata $12.50
  
  capers lemon & white wine
- Chicken Balsamico $11.50
  
  artichokes, rosemary garlic & balsamic vinegar glaze
- Filet Of Sole Oreganata $12.50
  
  oregano breadcrumbs, garlic & lemon wine sauce
- Chicken Scarpariello $11.50
  
  bite size breast of chicken with white wine, garlic, lemon and /hot cherry peppers

Entrees.

entrees accompanied with vegetables & potato.
- Roasted Duckling $24.00
  
  boneless half duckling plum sauce & scallion pancake
- Broiled Filet Mignon $25.50
  
  mushrooms port wine sauce & off broadway fries
- Grilled 14 Oz Sirloin Steak $25.00
  
  off broadway fries. & sauteed vegetables
- Veal Scaloppine Romano $19.00
  
  prosciutto fresh sage, garlic & pinot grigo sauce
- Veal Scaloppine Gorgonzola $19.00
- Veal Scaloppine Boscaiola $19.00
  
  sun dried tomatoes mushrooms, peas, onions & white wine
- Filet Of Tilapia $19.50
  
  artichoke fresh thyme, garlic, lemon & a touch of balsamic
- Broiled Salmon $20.00
  
  roasted peppers, rosemary garlic & white wine
- Grilled Shrimp $19.50
  
  sauteed spinach, fresh herbs & butter champagne sauce
- Filet Of Sole Francese $19.50
  
  dipped in egg batter & sauteed in a lemon wine sauce
- Sauteed Pork Chop $20.00
  
  sweet or spicy peppers garlic & white vinegar
- Stuffed Chicken Breast $17.00
  
  stuffed with fontina cheese spinach & ham, shitake mushrooms sherry wine cream sauce
- Chicken Scarpariello $17.00
  
  boneless breast of chicken, sausage, roasted peppers, garlic & lemon wine sauce

Appetizers.
- Coconut Crusted Shrimp $11.00
  
  honey mustard glaze
- Grilled Portabella Mushroom $8.50
  
  gorgonzola cheese, spinach & balsamic vinegar glaze
- Fried Calamari $9.50
  
  cilantro & lime vinaigrette / marinara sauce
- Sauteed Mussels $9.50
  
  marinara sauce, basil & garlic
- Insalata Caprese $8.00
  
  fresh mozzarella, cherry tomatoes, basil & extra virgin olive oil
- Sauteed Baby Clams $11.50
  
  with crabmeat, basil, garlic & white wine
- Beef Carpaccio $10.00
  
  thinly sliced raw beef arugula, capers & shaved parmigiano lemon oil dressing
- Clams Oreganata $9.95
  
  baked little neck clams & herbed breadcrumbs
- Eggplant Rollatini $8.00
  
  pan fried. lightly breaded eggplant, filled with ricotta cheese & topped with mozzarella & marinara sauce
- Polenta $8.50
  
  porcini mushrooms, scallions, garlic & a touch of cream

Menu for Off Broadway Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.