Lombardos menu - Dobbs Ferry NY 10522

Appetizers
- Calamari Fritti $22.5
  
  Golden Fried Calamari With Side of Marinara & Lemon Wedge
- Buffalo Calamari $24
  
  Buffalo Sauce - Blue Cheese Crumble - Shaved Celery
- Calamari Arrabiata $24
  
  Golden Fried Calamari Tossed With Roasted Peppers & Spicy Plum Tomato Sauce
- Calamari Scarpariello $24
  
  Calamari Tossed Wth Our Famous Scarpariello Sauce. Sweet Crumbled Sausage - Cherry Pepper - Rosemary
- Baked Clams Oreganata $19.5
  
  Whole baked little neck clams. Six per order.
- Garlic Bread $9
  
  Freshly Toasted Topped With our Signature Garlic Spread
- Arancini Sicilliani $16
  
  Risotto bites, ground beef, mozzarella, pomodoro.
- Eggplant Rollatini (2 Per Order) $18
  
  Battered Eggplant Rolled With Seasoned Ricotta. Broiled With Mozzarella & Tomato Sauce
- Mozzarella Sticks $14.5
  
  Served with pomodoro sauce (6 Sticks Per Order)
- Mozzarella Di Casa $19.5
  
  Homemade Mozzarella, Flame Roasted Peppers, Sliced Grape Tomatoest, extra virgin olive oil, Balsamic Glaze
- Fried Burrata $18
  
  Two (2oz) Golden Fried Burratas Served Atop Pomodoro Sauce
- Buffalo Chicken Wings (8 Pieces) $21
  
  Crispy Buffalo Chicken Wings. Side of Blue Cheese
- Golden Chicken Fingers (5 Pieces) $15.5
  
  Served with honey mustard
- Shrimp Scampi $20.5
  
  Served With Garlic And Oil In A White Wine Sauce, Topped With Toasted Buttered Italian Bread

Soups
- Pasta E Fagioli $12.5
- Tortelloni in Brodo $12.5
- Stracciatella $12.5
- Lentil Soup $12.5
- Chicken Noodle Soup $12.5

Side Salads
- Garden Salad Side $13
  
  Iceberg, Chopped Romaine, Cherry Tomatoes, Cucumbers, Carrots, Red Onions, Black Olives And Pimento Peppers Drizzeled With Our House Italian Dressing.
- Caesar Salad Side $13
  
  Chopped Romaine Lettuce Tossed With Homemade Garlic Croutons, Parmesan Cheese Shavings And Ceasar Dressing
- Farmers Market Salad Side $15.5

Entree Salads
- BURRATA SALAD $23
  
  Baby Arugula, Cherry Tomatoes, Flame Roasted Red Peppers Prosciutto Di Parma, Lemon Olive Oil Dressing
- Garden Salad $17
  
  Iceberg, chopped Romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions, black olives, pimento peppers, and drizzled with Italian dressing.
- Caesar Salad $17
  
  Chopped Romaine lettuce, tossed with garlic croutons, parmesan cheese shavings, and Caesar dressing.
- Farmers Market Salad $18
  
  Mesclun greens, dried cranberries, honey roasted pecans, red onions, and crumbled goat cheese in a raspberry infused vinaigrette.
- Tuscan Steak Salad $30
  
  Fresh marinated grilled skirt steak, mesclun greens, diced tomatoes, red onions, crumbled Gorgonzola cheese, and drizzled with specialty Italian style dressing.
- Insalata Di Gamberoni $29
  
  Grilled jumbo shrimp, mesclun greens, roasted peppers, crumbled goat cheese, cherry tomatoes, and red onions with balsamic vinaigrette dressing.
- Beet and Goat Cheese Salad $21
  
  Mesclun greens, baby arugula, diced beets, dried apricots, roasted peppers, crumbled goat cheese, and drizzled with balsamic vinaigrette.
- Buffalo Chicken Salad $22
  
  Romaine hearts, diced plum tomatoes, shredded carrots and celery, buffalo chicken pieces, and drizzled with creamy blue cheese.

Pasta
- Pasta Alla Vodka $29
  
  Creamy Vodka Pink Sauce, Sauteed With Diced Imported Prosciutto & Scallions Over Penne
- Pasta Bolognese $27
  
  Italian style fresh ground and hearty meat sauce over choice of pasta.
- Pasta Fiorentina $27.5
  
  Fresh chicken pieces, spinach, and mozzarella cheese tossed in a creamy pink sauce.
- Pasta and Shrimp $33
  
  Fresh shrimp, sauteed in traditional marinara plum tomato sauce or spicy fra diavolo sauce, and served over linguine.
- Pasta Montanera $28
  
  Sauteed spinach, sun dried tomatoes, and diced grilled chicken in a light garlic, and extra virgin olive oil brodino.
- Pasta Cartoccio $31
  
  Fresh shrimp, crumbled sweet sausage, and sambuca infused pink sauce, baked and served in a foil pouch.
- Pasta Di Mare $33
  
  Shrimp, Prince Edward Island mussels, baby clams roasted garlic, and extra virgin olive oil.
- Pasta Campagnola $28
  
  Fresh broccoli rabe and sausage, sauteed in traditional garlic, and oil brodino.
- Truffle Mushroom Risotto $30
  
  Imported Italian rice, sauteed mushrooms, touch of cream, truffle oil drizzle, and shaved Reggiano cheese.
- Pasta Primavera $28
  
  Fresh vegetable medley, tomato basil sauce or roasted garlic, and extra virgin olive oil brodino.
- Pasta Clam Sauce $30
- Pasta Mare Mondo $33
  
  Sauteed shrimp, cherry tomatoes, baby arugula, garlic white wine brodino, and seasoned toasted bread crumbs.
- Baked Penne Melanze $25
- Pasta Pesto Rosso $28
- Seaffod Risotto $34
- Apasta Alfredo $26
- Pasta Pomodoro $22
- Pasta Marinara $22.5
- Pasta Butter Sauce $20
- Pasta Garlic and Oil $20

Baked Pasta
- Meat Lasagna $27
- Baked Ziti $24
- Baked Ravioli $26
- Baked Ziti Bolognese $25.5
- Baked Ziti Siciliana $26
  
  With battered eggplant.

Lombardo's Classics
- Chicken Parmigiana $30
- Veal Parmigiana $32
- Eggplant Parm $28
- Meatball Parm $28
- Shrimp Parmigiana $35
- Chicken Marsala $34
- Veal Marsala $36
- Shrimp Marsala $38
- Chicken Franchese $34
- Veal Franchese $36
- Shrimp Franchese $38
- Chicken Picatta $34
- Veal Picatta $36
- Salmon Piccata $38

Signature Selection

Served with a choice of side pasta or side salad.
- Grilled Chicken Primavera $34
  
  Marinated balsamic grilled chicken and medley of sauteed fresh garden vegetables.
- Shrimp Primavera $38
- Shrimp Oreganata $40
  
  Six pieces per order. Seasoned bread crumbs, classic garlic, white wine sauce, and sauteed broccoli rabe.
- Chicken Vesuvio $34
  
  Marinated balsamic grilled chicken, fresh spinach, broccoli, mushrooms, garlic, and oil brodino.
- Shrimp Vesuvio $38
- Pan Seared Salmon $40
  
  Fresh rosemary and primavera parmesan risotto.
- Branzino Mediterraneo $40
  
  Broiled Mediterranean sea bass filet, fresh herbs, capers extra virgin olive oil drizzle, and served with a side of broccoli rabe.
- Branzino Marechiara $40
  
  Fresh Mediterranean sea bass filet, pan seared and simmered with top neck clams and mussels, in a southern Italian white wine, and crushed cherry tomato brodino.
- Pork Chop Milanese $42
  
  Twelve ounces breaded French pork chop, topped with baby arugula, red onion, cherry tomatoes, Reggiano shavings, and lemon vinaigrette.
- Chicken Scarpariello $38
  
  Fresh oven roasted chicken, sweet Italian sausage, roasted potatoes, sauteed peppers, onions, and mushrooms all tossed in classic rosemary lemon white wine sauce.
- Marinated Skirt Steak $42
  
  Marinated Skirt Steak served with oven roasted potatoes and sauteed broccoli spears.
- Chicken Sorrentino $34
  
  Layered with battered eggplant, prosciutto, and mozzarella in a classic mushroom brown sauce.
- Veal Sorrentino $37
  
  Layered with battered eggplant, prosciutto, and mozzarella in a classic mushroom brown sauce.
- Chicken Semi Freddo $34
  
  Golden fried and topped with a fresh plum tomato, fresh mozzarella, red onion, and basil bruschetta salad.
- Veal Semi Freddo $37
  
  Golden fried and topped with a fresh plum tomato, fresh mozzarella, red onion, and basil bruschetta salad.
- Pork Chop Marsala $40
- Chicken Milanese $36
- Eggplant Rollatini $32

Sides
- Sauteed Spinach $15
- Broccoli Spears $15
- Sauteed Primavera Vegetables $15
- Broccoli Rabe $16
- French Fries $13
- Truffle Parmesan Fries $15
- Marinated Grilled Chicken $16
- Plain Grilled Chicken $16
- Chicken Culets $16
- Fresh Sauteed Sausage with Pomodoro Sauce $15.5
- Roasted Potatoes $13

Pizzette
- Margherita Pizzette $18
  
  San marzano plum tomato sauce, fresh mozzarella, basil, and a whisper of extra virgin olive oil.
- Neopolitan Pizzette $17
- Fra Diavolo Pizzette $21.5
  
  Mozzarella, crumbled Italian style sausage, and sliced hot cherry peppers.
- Alla Melenzana Pizzette $20
  
  Battered eggplant, mozzarella, and spoted with ricotta cheese.
- Vegetarian Pizzette $20
  
  Spinach, broccoli, frame roasted red peppers, and mushrooms topped with fresh mozzarella.
- Prosciutto and Arugula Pizzette $21
  
  Baby arugula, prosciuto di parma, trufe oil drizzle, and shaved parmigiano.
- Buffalo Pizzette $22.5
  
  Louisiana style spicy chicken, mozzarella, and blue cheese dressing.
- Supremo Pizzette $21.5
  
  Crumbled sausage, meatballs, pepperoni, and shredded mozzarella.
- Mesclun Pizzetta $21

Heroes
- Meatbal Parm Hero $16
- Eggplant Parm Hero $17
- Sausage, Pepper and Onion Parm Hero $17
- Sausage Parm Hero $16
- Chicken Parm Hero $17
- Veal Parm Hero $19.5
- Shrimp Parm Hero $19.5
- Fried Chicken Club $17
  
  Lettuce, tomato, and Italian dressing.
- Grilled Chicken Club $17
  
  Lettuce, tomato, and Italian dressing.

Panini
- Skirt Steak Panini $25
  
  Sliced skirt steak, caramelized onions, sauteed mushrooms, and fontina cheese. Served with French fries.
- Grilled Chicken Panini $23
  
  Roasted peppers and fresh mozzarella. Served with French fries.
- Chicken Cutlet Panini $23
  
  Roasted peppers and fresh mozzarella, and basil pesto spread. Served with French fries.
- Vegetable Panini $23
  
  Grilled zucchini, squash, roasted peppers, mozzarella, and basil pesto spread. Served with French fries.

Pizza
- Neopolitan Pie $27
  
  Round 18 in eight slices. Thin crust pizza with sauce and mozzarella cheese.
- Sicilian Pie $27
  
  12x18 inch nine slices. Thick crust pizza with sauce and mozzarella cheese.

Specialty Pies
- Grandma Pie $28
  
  Extra thin crust pan pizza layered with mozzarella and spoted with a herbed san marzano tomato sauce.
- Buffalo Chicken Pie $40
  
  Crispy round pie topped with tender pieces of spicy buffalo chicken, mozzarella cheese, and blue cheese dressing.
- Margherita Pie $35
  
  A Neapolitan pizza with homemade fresh mozzarella, fresh tomato, basil sauce, and a touch of imported virgin olive oil.
- Pizza Bianaca Pie $35
  
  Crispy round pie topped with fresh mozzarella, aged romano cheese, seasoned ricotta, a dash of fresh garlic, and virgin olive oil.
- Baked Ziti Pie $35
  
  Crispy round pie topped with style baked ziti, mozzarella, and spoted ricotta.
- Vegetble Pie $35
  
  Crispy round pie topped with tomato sauce, spinach, broccoli, fame roasted red peppers, mushrooms, and mozzarella cheese.
- Supremo Pie $37
  
  A combination of fresh sausage, meatballs, pepperoni
- Prosciutto and Arugula Pie $40
  
  Baby arugula, prosciuto di parma, trufe oil drizzle, and shaved parmigiano.

Pizza by the Slice
- Neopolitan Slice $5
- Sicilian Slice $5
- Grandma Slice $5
- Buffalo Slice $7.25
- Margherita Slice $7
- Bianca Slice $6.5
- Baked Ziti Slice $7
- Vegetable Slice $7