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The Parlor
House cultured garlic butter.
Fried, rice krispies, Parmigiano, hot honey.
Soft boiled egg, ricotta, truffle.
charred kale, torn bread, truffle honey ricotta, chili oil
Charred avocado, romaine, house baked bread, lemon oil, fresh herbs and Aleppo pepper
Torn bread, romaine, Pecorino, Aleppo, that egg sauce.
Crimini mushrooms, red onion, feta, pickled garlic vinaigrette.
Romaine, tater tot croutons, creamy anchovy dressing.
wood roasted, Manchurian sauce, green onion, puffed rice
caramelized onion, potato, chili flakes, fresh lemon and charred kale
Mozzarella, garlic, chili, basil.
Mozzarella, Pomodoro, basil, olive oil.
Maitake mushrooms, caramelized onion, besciamella, caciotta al tartufo.
Pomodoro, ricotta, basil.
Mozzarella, Parmigiano, egg sauce, that everything bagel spice.
Mozzarella, pomodoro, pineapple puree, pepperoni, fresh parmigiano, basil.
Pomodoro, chili, fresh oregano, aged goat cheese.
pomodoro, shallots, roasted garlic, oregano, chili, cashew parm
Bone marrow, shaved garlic, chili flake, fresh parm, vincotto
pecorino fonduta, fresh parm, basil
Scamorza, mozzarella, basil, fresh parm, lemon oil
pomodoro, mozzarella, soppressata, vinegar peppers
vegan mozzarella, pomodoro, basil
Nutella crunches, caramel popcorn, Janes vanilla ice cream.
Wood-fired Janes vanilla ice cream.
Janes vanilla ice cream, smokey caramel, butter streusel.
Maple caramel, fresh fig.
wood fired, 2 scoops of Jane's vanilla ice cream
Menu for The Parlor provided by Allmenus.com
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