Crispy, flourless and medium spiced fresh carrots, celery and bleu cheese.
Fresh mango Dijon horseradish sauce.
Vegetarian, vegan, Gluten-Free. Charred tomato salsa and crispy tortilla chips.
Fresh chopped clams, crispy bacon, croutons and cream.
Toasted peanuts and Thai chili cilantro sauce.
Vegetarian. New York cheddar and crunchy herb crust, shrimp, lobster and mushrooms (8 Supplement).
Vegetarian, vegan, Gluten-Free. Dried cranberries, red quinoa, roasted walnuts, shaved ricotta salata and Dijon vinaigrette.
Gluten-Free, vegetarian. Cucumbers, red onions, tomatoes, Hudson Valley feta, red bell peppers, kalamata olives, red wine vinaigrette.
Whole leaf romaine hearts, herbed croutons, Sicilian white anchovies and chipotle Caesar dressing, shaved Parmesan.
Smoked salmon and tarragon hollandaise.
House Canadian bacon and traditional hollandaise.
Double smoked bacon, mushrooms, caramelized onions and cheddar. Burgers served with sliced tomato, lettuce red onion, dill pickle, spicy pineapple coleslaw and French fries.
Grilled pineapple, avocado and tzatziki. Served with French fries spicy pineapple coleslaw.
Toasted multi grain bread, charred jalapenos, roasted tomato, spicy guacamole, Oaxaca cheese, chipotle mayonnaise. Served with French fries spicy pineapple coleslaw.
Vegetarian. Warm berry compote and whipped cream.
Vegetarian. Pecans and dark rum syrup.
Vegetarian. Fresh fruit, whipped cream and organic maple syrup.
Homemade chorizo, scrambled eggs, avocado black bean puree, cheddar, pico de gallo, home fries and poblano pepper cream sauce.
Two pancakes, 2 eggs any style, home fries, double smoked bacon and country sausage.
Gluten-Free, vegetarian. Sharp cheddar, Swiss and Argentinian reggianito.
Gluten-Free, vegetarian. Steamed vegetables and minced herbs.
Gluten-Free. 2 fried eggs, chorizo, tortillas and black beans.
Smoked salmon, whitefish salad, cream cheese, sliced tomato and red onion.
Gluten-free. Grilled prime ribeye steak with 2 eggs any style.
Gluten-free. Shaved fennel, orange, mint and vidalia onions salad, citrus vinaigrette.
4 Piece cocktail sauce, fresh lemon.
Gluten-Free.
Gluten-Free, vegan, vegetarian.
Vegetarian.
Gluten-free, vegan, vegetarian.
Gluten-Free, vegetarian.
Slow braised in fresh tomato and red wine until fork tender, whipped potato and sugar snap peas.
Grilled asparagus, roasted garlic whipped potato, natural jus and horseradish cream sauce.
Layers of sweet crispy phyllo pastry and fresh fruit, vanilla ice cream and whipped cream, chocolate and raspberry sauces.
Moist chocolate cake filled with warm ganache, raspberry sorbet.
Fresh mixed berries and vanilla sauce.
Gluten-free, vegan.
Vanilla ice cream, locally brewed "saranac root beer".
Toasted coconut and caramelized pineapple.