Aperitivo

Served with mushroom duxelles and goat cheese and veal demi-glace.

Served with meat ragu and baby arugula and pomodoro sauce.

Served with capers and sun-dried tomato and lemon butter sauce.

Served with olives and gherkins and toasted croutons.

Served with white bean hummus and tzatziki.

Served with Applewood smoked bacon and fig jam and crostini.

Served with crostini.

Served with roasted red pepper aioli.

Served with tomato sauce and baby arugula.

Served with pepperoncini and citrus chili sauce.

Served with tomato and fresh mozzarella and pomodoro sauce.

With Cotija cheese, mango salsa and lime and napa cabbage.

With pita and tzatziki.

Hand breaded chicken tenders served with hand cut potato wedges.

Served with cucumbers, tomatoes, red onions, olives and pepperoncini and feta cheese.

Served with hard boiled eggs, croutons and white anchovies and Romano cheese.

Served with roasted beets, baby arugula and caramelized walnut and balsamic vinaigrette.

Served with garbanzo beans, heart of palm and Kalamata olives.

Served with tomato, red onion, garbanzo beans, olives, avocado, hard boiled eggs and bacon and crumbled blue cheese.

Sliced tomato and fresh mozzarella cheese and basil with olive oil and balsamic glaze.

Served with asparagus, red pepper and lemon white wine sauce.

Served with linguini pasta, broccoli and Alfredo sauce.

Served with meat ragu and tomato vodka sauce.

Served with feta creamed orzo, red pepper, asparagus and basil sauce.

Served with sun-dried tomato stuffing, creamed orzo, spinach and Kalamata olives.

Served with truffle potato wedges, braised root vegetables and bourbon brown sugar apple chutney.

Served with Gorgonzola risotto, garlic spinach and port wine sauce.

With Brie and fig marmalade.

With artichoke and sun-dried tomato and mozzarella cheese.

With sharp cheddar, pulled pork, red onions and cilantro.

With caramelized onion and Gorgonzola cheese.

With walnut cream cheese, strawberries, spinach and balsamic glaze.

With arugula, roasted red peppers, artichokes, tomatoes, fresh mozzarella and black olives.

Served with Applewood smoked bacon, American cheese, lettuce and tomato. Served with hand cut potato wedges.

Served with BBQ pulled pork, Applewood smoked bacon, cheddar cheese, lettuce and tomato. Served with hand cut potato wedges.

Served with arugula, roasted tomatoes, Applewood smoked bacon, over easy egg, American cheese, lettuce and bourbon bacon jam. Served with hand cut potato wedges.

Served with sauteed vegetables and side of quinoa.

Served with grilled tofu and orange ginger sauce.

Served with quinoa, shiitake mushroom, walnuts and tofu vinaigrette.

Served with julienne zucchini, yellow squash and carrots with mushrooms, white wine olive oil sauce and Parmesan.

Served with mushroom duxelles and goat cheese and veal demi-glace.

Served with meat ragu and baby arugula and pomodoro sauce.

Served with capers and sun-dried tomato and lemon butter sauce.

Served with olives and gherkins and toasted croutons.

Served with white bean hummus and tzatziki.

Served with Applewood smoked bacon and fig jam and crostini.

Served with crostini.

Served with roasted red pepper aioli.

Served with tomato sauce and baby arugula.

Served with pepperoncini and citrus chili sauce.

Served with tomato and fresh mozzarella and pomodoro sauce.

Hand breaded chicken tenders served with hand cut potato wedges.

Served with cucumbers, tomatoes, red onions, olives and pepperoncini and feta cheese.

Served with hard boiled eggs, croutons and white anchovies and Romano cheese.

Served with roasted beets, baby arugula and caramelized walnut and balsamic vinaigrette.

Served with garbanzo beans, heart of palm and Kalamata olives.

Served with tomato, red onion, garbanzo beans, olives, avocado, hard boiled eggs and bacon and crumbled blue cheese.

Sliced tomato and fresh mozzarella cheese and basil with olive oil and balsamic glaze.

Served with roasted red peppers, spinach and smoked Gouda.

Served with caramelized onions, mushrooms and provolone.

Served with basil aioli, tomato and spinach.

Served with hummus, cucumbers, olives, tomato, pepperoncini and feta.

Served with balsamic, zucchini, mushroom, yellow squash, spinach and eggplant.

Served with mushrooms, onions, jalapenos and provolone.

Served with spinach, artichokes, sun-dried tomatoes, feta, olives and a tzatziki spread.

Served with celery, grapes, apples, onion and walnuts.

With lettuce, tomato, Applewood smoked bacon and American cheese. 10 oz. ground chuck.

With prosciutto, spinach, tomato, basil pesto, fresh mozzarella and balsamic glaze. 10 oz. ground chuck.

With caramelized onion, roasted red peppers, lettuce and tomato and cheddar cheese. 10 oz. ground chuck.

With pulled pork, Applewood smoked bacon, lettuce and tomato and cheddar and BBQ sauce. 10 oz. ground chuck.

With arugula, roasted tomatoes, Applewood smoked bacon, over easy egg, American cheese, lettuce and bourbon bacon jam. 10 oz. ground chuck.

Served with asparagus, red pepper and lemon white wine sauce.

Served with julienne vegetables, fusilli pasta and bouillabaisse broth.

Served with linguini pasta, broccoli and Alfredo sauce.

Served with meat ragu and tomato vodka sauce.

Served with julienne zucchini, yellow squash and carrots with mushrooms, white wine olive oil sauce and Parmesan.

With Brie and fig marmalade.

With artichoke and sun-dried tomato and mozzarella cheese.

With sharp cheddar, pulled pork, red onions and cilantro.

With caramelized onion and Gorgonzola cheese.

With walnut cream cheese, strawberries, spinach and balsamic glaze.

With arugula, roasted red peppers, artichokes, tomatoes, fresh mozzarella and black olives.

Served with sauteed vegetables and side of quinoa.

Served with grilled tofu and orange ginger sauce.

Served with quinoa, shiitake mushroom, walnuts and tofu vinaigrette.

Served with julienne zucchini, yellow squash and carrots with mushrooms, white wine olive oil sauce and Parmesan.