Serves 3 espresso cups.
Served with a choice of flavor. Vegan and gluten free.
Carrot, celery, spinach and parsley. Vegan and gluten free.
Carrot, grape and cucumber. Vegan and gluten free.
Vegan and gluten free.
Cantaloupe, honeydew, grape, pineapple, banana, strawberry, orange juice and honey. Vegan and gluten free.
Carrots with banana and honey. Vegan and gluten free.
Mango, guava, pineapple, banana, plain non-fat yogurt and honey. Vegetarian and gluten free.
Raspberries, blueberries, strawberries, banana, plain non-fat yogurt and honey. Vegetarian and gluten free.
Mango, cantaloupe, honeydew, banana and honey. Vegetarian and gluten free.
Strawberry, banana, cantaloupe, honeydew and honey. Vegetarian and gluten free.
A creamy blend of chickpeas pureed with tahini and lemon juice and drizzled with extra virgin olive oil. Vegan and gluten free.
Fire-roasted eggplant pureed with tahini, fresh garlic and lemon juice and drizzled with extra virgin olive oil. Vegan and gluten free.
Italian green beans sauteed with onions, whole cloves of garlic, fresh tomatoes and extra virgin olive oil. Vegan and gluten free.
A delicate mixture of chopped parsley, onions, diced tomatoes, bulgur, lemon juice, extra virgin olive oil and fine herbs. Vegan.
6 pieces of crispy fried vegan patties made with ground chickpeas, fava beans, onions and herbs. Served with tomato, cucumber slices, pickles, turnips and tahini dressing. Vegan and gluten free.
Chopped tomatoes, cucumbers, green peppers, scallions and parsley tossed with extra virgin olive oil and lemon juice. Vegan and gluten free.
Rolled grape leaves stuffed with rice, tomatoes and parsley. Topped feta and chopped parsley. Vegetarian and gluten free.
Chopped romaine, Lebanese salata and pita chips seasoned with zaatar, tossed with lemon juice, pomegranate molasses, sumac, extra virgin olive oil and herbs. Vegan.
3 hand-crafted Lebanese beef croquettes made with lean ground beef and bulgur filled with seasoned beef, onions and pine nuts. Contains nuts.
4 meat pies filled with seasoned ground beef, onions and American cheese.
Hummus, tabouli, baba ghanoush, falafel and dawali served with tahini dressing. Vegan and vegetarian.
Mixed greens and Lebanese salata topped with feta cheese. Vegetarian and gluten free.
An assortment of pickles, Kalamata olives, carrot, celery sticks, fresh tomatoes, pickled turnips and cucumber slices. Vegan and gluten free.
Homemade with carrots, celery, tomatoes, zucchini, yellow squash, potatoes, green peppers, onions and sweet peas. Vegan and gluten free.
Lentils, potatoes, carrots and fresh garlic. Vegan and gluten free.
Fresh fruit topped with plain non-fat yogurt, walnuts and honey. Vegetarian, gluten free and contains nuts.
Falafel patties over mixed greens, sliced tomatoes and cucumbers. Served with tahini dressing and a side of feta cheese. Vegan and gluten free.
Marinated grilled chicken tenders over greens, sliced tomatoes, cucumbers, Kalamata olives and feta cheese served with a choice of dressing. Gluten free.
Grilled tuna steak over greens, sliced tomatoes, cucumbers, Kalamata olives and a side of feta cheese served with a choice of dressing. Gluten free.
Fire-grilled, marinated lamb cubes over greens, sliced tomatoes, cucumbers, Kalamata olives and feta cheese with a choice of dressing. Gluten free.
Serves 2-4 people.
Serves 2-4 people.
Serves 1-2 people.
Dark meat served with 2 sides.
Served with a choice of style.
1 and 1/2 rotisserie chicken. 6 pieces served with 4 large sides. Serves 6 people.
2 whole rotisserie chicken. 8 pieces served with 4 large sides. Serves 8 people.
Italian green beans sauteed with onions, whole cloves of garlic, fresh tomatoes and extra virgin olive oil. Served with basmati rice with vermicelli, fried almonds and a touch of cinnamon. Vegan.
Hummus topped with chopped marinated grilled chicken, diced tomatoes and fresh parsley. Served with a side salad and pita.
Marinated grilled chicken tenders over basmati rice with vermicelli, fried almonds, a touch of cinnamon and garlic sauce.
4 links of beef kafta served with basmati rice with vermicelli, fried almonds and a touch of cinnamon. Served with a choice of sauce.
Grilled seasoned lamb served with basmati rice with vermicelli, fried almonds and a touch cinnamon. Served with a choice of sauce.
1/2 Almaza chicken, veggie rice, black beans and 1 pastelillo.
Grilled seasoned lamb, beef kafta and chicken tenders served with hummus, Lebanese salata and basmati rice with vermicelli, fried almonds and a touch of cinnamon. Served with a choice of sauce.
Falafel, greens, tomatoes, turnips, pickles and tahini dressing. Vegan.
Hummus with tabouli, greens and tomatoes. Vegan.
Falafel and hummus with greens, tomatoes, turnips and pickles. Vegan.
Falafel and baba ghanoush with greens, tomatoes, turnips and pickles. Vegan.
Marinated and seasoned chicken topped with sliced tomatoes, turnips, pickles and fresh garlic sauce.
Marinated and seasoned chicken topped with sliced tomatoes, turnips, pickles, fresh garlic sauce and hot sauce. Spicy.
Marinated and seasoned chicken topped with sliced tomatoes, turnips, pickles and hummus.
Grilled and seasoned tuna steak topped with greens, turnips, pickles and garlic sauce.
Grilled links of lean ground beef mixed with onions, parsley, herbs and spices. Topped with greens, tomatoes and tahini dressing.
Beef kafta topped with greens, tomatoes, tahini dressing and hot sauce. Spicy.
Grilled and seasoned lamb topped with tomatoes, greens, turnips, pickles and tahini dressing.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan.
Vegan.
Vegetarian and gluten free.
Gluten free.
1/4 Almaza chicken served with a choice of 2 sides.