Falletta's Restaurant

Vine ripe tomatoes along with cucumbers, onion and fresh basil marinated in olive oil and Italian spices.

Garden fresh salad greens, sliced cucumber and tomato.

Baked pasta with red sauce. Served with melted mozzarella cheese over the top.

Pasta layered with fresh ricotta cheese and meat sauce.

Served with your choice of red sauce or marinara sauce.

Served with your choice of red sauce or marinara sauce.

Sauteed tender boneless chicken breasts and sliced mushrooms simmered in a marsala wine sauce served with our mashed potatoes.

Served with mashed, carrots, dinner saladand a roll. Tender filet of chicken breasts lightly breaded and sauteed. Served with our mashed potatoes.

Chicken cutlets baked with fresh spinach and ricotta cheese then topped with marinara sauce. Served with a side of pasta.

Chicken cutlets topped with an artichoke cream sauce. Served with our mashed potatoes.

Chicken cutlets topped with a diced tomato basil salad. Served with our mashed potatoes.

Chicken cutlets baked with mozzarella cheese and topped with red sauce. Served with a side of pasta.

Served with our mashed potatoes.

Served with our mashed potatoes.

Eggplant cutlets baked with fresh spinach and ricotta cheese and topped with marinara sauce. Served with a side of pasta.

Eggplant cutlets baked with mozzarella cheese and topped with red sauce. Served with a side of pasta.

Fresh jumbo shrimp sauteed and simmered in our garlic butter sauce. Served over a bed of linguini.

Clams on the shell in a garlic scampi or marinara sauce. Served over a bed of linguini.

A filet of haddock broiled with garlic butter and seasoned bread crumbs. Served with our mashed potatoes.

Fresh jumbo shrimp sauteed and simmered in a homemade marinara sauce. Served over a bed of linguini.

Veal cutlet topped with a diced tomato basil salad. Served with our mashed potatoes.

Sauteed thin slices of veal and sliced mushrooms simmered in a marsala wine sauce served with our mashed potatoes.

Veal cutlet baked with fresh spinach and ricotta cheese then topped with marinara sauce. Served with a side of pasta.

Tender veal lightly breaded and sauteed. Served with our mashed potatoes.

Veal cutlet baked with mozzarella cheese and topped with red sauce. Served with a side of pasta.

Veal cutlet topped with an artichoke cream sauce. Served with our mashed potatoes.