Traditional melty goodness.

Made fresh with a hint of jalapeno.

Crispy-fried chicken taquitos served with a sample of our three-mole sauces.

Mix and match any three classic tacos with a side of Spanish rice and refried beans. Served on our homemade tortillas garnished with cilantro and onion.

Mix and match any three specialty tacos. Served on our homemade tortillas with Spanish rice and refried beans.

A grilled 12-inch flour tortilla stuffed with seasoned ground beef, Spanish rice, black beans, and cheese. Smothered in queso and served with guac salad.

Two burritos - one with shredded chicken, one with seasoned ground beef - rolled up with Spanish rice, refried beans, lettuce, and cheese and covered in our ranchero sauce.

Grilled peppers, onions, and mushrooms rolled up with Spanish rice, black beans, lettuce and tomato with a side of guacamole. Vegetarian.

Fresh-grilled to order with peppers, onions, and mushrooms. Served with Spanish rice, refried beans, and salad.

A grande 12-inch quesadilla stuffed full of melty cheese, grilled and dressed with avocado salsa, chipotle salsa, and Mexican crema.

Fresh romaine and spinach with grilled chicken, roasted corn, cactus, and avocado. Finished with queso fresco, crunchy tortilla strips, and a chili ancho vinaigrette.

Grilled chicken and chorizo on a fresh bolillo roll with refried beans, cheese, lettuce, tomato, avocado, pickled jalapenos, and mayo.

Just like your favorite enchiladas, our Emoladas start with juicy shredded chicken rolled up into corn tortillas then we cover it with your choice of mole negro, mole coloradito, or mole Amarillo. Served with Spanish rice.

Two 8 inch quesadillas filled with grilled mushrooms and spinach with plenty of melted cheese. Served with a side of guacamole. Vegetarian.

Juicy shredded chicken rolled up in a flour tortilla and fried crispy. Covered in both ranchero sauce and queso and served with Spanish rice and refried beans.

Traditional melty goodness.

Made fresh with a hint of jalapeno.

A troublesome trio of queso, guacamole, and our salsa borracha.

Our home made queso full of spicy chorizo.

Corn chips topped with seasoned ground beef, queso, and jalapenos.

Seasoned corn chips loaded with chicken, steak, chorizo, black beans, roasted corn, jalapenos, queso, pico de gallo, guac salsa, chipotle salsa, sour cream, and queso fresco.

Rolled corn tortillas filled with chicken, served with a sample of our mole negro, mole coloradito, and mole Amarillo. A great introduction to the flavors of Oaxaca.

A classic chicken soup featuring shredded chicken in a flavorful stock with rice, pico de gallo, and avocado.

Black beans in a vegetable broth stewed with tomatoes, onion, and garlic. Garnished with avocado and queso fresco.

Lettuce, spinach, roasted corn, avocado, cactus, queso oaxaca, crunchy tortilla strips, chili ancho adobo vinaigrette.

Romaine lettuce, cotija cheese, tortilla strips, and caesar dressing.

Tender pork carnitas with cilantro and onion.

Shredded chicken cooked in a fresh tomato, pepper, and onion salsa. Garnished with cilantro and onion.

Steak, chorizo, peppers, onions, and pineapple. Topped with queso Oaxaca, onion, and cilantro.

Flour tortillas filled with Seasoned ground beef, lettuce, cheese, and sour cream.

Rubbed in our chipotle sauce and grilled. Topped with jicama slaw.

Peppers, onions, mushrooms, and seasonal vegetables all grilled up and served to sizzle with Spanish rice and refried beans.

1A 2-inch flour tortilla grilled and stuffed with mushrooms, spinach, and cheese. Served with Spanish rice and refried beans.

Grilled portobello mushroom with fresh guac, radish, onion, and cilantro.

Grilled queso enchiladas and grilled cactus. Topped with guac salsa, onion, and cilantro.

12-inch flour tortilla stuffed with sautéed seasonal veggies with rice, beans, lettuce, cheese, and sour cream.

The most famous of the Oaxacan moles referred to as Mole Oaxaqueno. A dark mole with a delicate balance of savory and sweet, mole negro will surprise you with each bite. Served with chicken, Mexican rice, and nopalitos salad.

Meaning little red, this well-rounded mole has a classic guajillo pepper base and a bit of everything else that makes Oaxaca great. Served with pork, Mexican rice, and nopalitos salad.

Distinguished by its use of position, or Oaxacan lemon verbena, this mole is a specialty of the central Oaxacan valleys and is renowned for its preserved nature and versatility. Served with steak and mushrooms, Mexican rice, and nopalitos salad.

Grilled corn patties topped with refried beans, pico de gallo.

Crunchy corn tortilla brushed with a black bean spread and topped with steak, chorizo, queso Oaxaca, avocado, lettuce, and Tia Lola salsa.

Rolled flour tortillas filled with pork carnitas and topped with salsa verde, lettuce, tomato, and queso fresco. Served with Spanish rice.

Chunks of hearty steak stewed in our spicy colorado sauce. Served with Spanish rice, frijoles de olla, and queso fresco. Careful, it's spicy!

Tender pork carnitas stewed in our tomatillo salsa. Served with Spanish rice, frijoles de olla, and queso fresco.

A traditional Mexican shrimp cocktail featuring jumbo shrimp, pico de gallo, avocado, and Maizal's cocktail sauce.

Jumbo shrimp cooked in our spicy colorado sauce. Served with Spanish rice and jicama slaw. Careful, it's spicy!

Our home-made tortillas filled with shredded chicken, crispy-fried, and smothered in melty queso. Served with Spanish rice and salad.

Flour tortilla loaded with seasoned ground beef, rice, beans, lettuce, and cheese. Smothered in queso and served with guac salad.

12 inch quesadilla full of melty cheese, grilled, and covered in guac salsa, chipotle salsa, and sour cream. Served with Spanish rice and refried beans. Carnitas or Chicken.

French fries covered in steak, queso, jalapenos, guac salsa, sour cream, and chipotle salsa.

Corn tortillas full of shredded chicken and covered in enchilada sauce and melted cheese. Finished with lettuce, tomato, and sour cream.

Chicken or steak grilled up with peppers, onions, and mushrooms. Served with Spanish rice and refried beans.

Thinly sliced steak, grilled with onions and served with Spanish rice, refried beans, and mesquite.

Chicken, shrimp, onion, and pineapple all grilled and smothered in melted cheese. Served with Spanish rice and salad.

Thinly sliced steak and jumbo shrimp grilled together with caramelized onions and jalapeno. Served with Spanish rice and refried beans.

A trip to the beach in Mexico. Jumbo shrimp marinated in our chipotle sauce, skewered with pineapple and char-grilled. Served with Spanish rice and exquisite.

A stone molcajete heated and stuffed full of grilled chicken, steak, shrimp, and chorizo. Along with grilled queso enchiladas, roasted jalapeno, cactus, and onion. Served with Spanish rice and refried beans.

White rice cooked in a secret recipe full of Mexican herbs and spices.

Rice cooked in veggie stock with saffron and veggies.

Whole pinto beans seasoned and mashed.

Whole black beans well-seasoned and slow-cooked.

Jicama and cabbage with mayo and citrus.

Roasted corn off the cob dressed with mayo, cotija cheese, lime, and spices.

Diced cactus, tomato, onion, and cilantro tossed in a guajillo dressing.