Theas Restaurant menu - East Aurora NY 14052 - (716) 652-0390

Menu

Appetizers
- Tomato Salad $5
  
  Chopped tomatoes, onions & jalapeno peppers, served with honey, lemon & sesame dressing
- House Salad $5
  
  Salad of romaine, radicchio, tomato, onion, & pepper with lemon vinaigrette or honey, lemon & sesame dressing
- Avocado Salad $9
  
  Salad of diced avocado, tomato & onion served aside romaine & radicchio lettuce with honey, lemon & sesame dressing
- Soup of the Day $4.5
- 10 Chicken Wings, Served with Seasoned Sauce $10
  
  Mild to medium in seasoning, extra heat if requested or honey, lemon with black & traditional sesame seeds
- Chickpea Dip $6
  
  Blended with fresh lemon, garlic, onions & tahini, accented with jalapeno served with flatbread points
- Fried Potato and Collard Balls $10
  
  6 Potato and collard greens mixed with garlic, turmeric, ginger, onions & spices, served with 3 special dipping sauces
- Steak Tartar $12
  
  Extra lean beef, slightly cooked. Prepared with purified butter, blend of chili peppers, spices & seasonings. Served with traditional ethiopian style homemade cottage cheese & flat bread points or injera

Entrees - Beef

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
- Spicy Beef Stew $14
  
  Tips cooked in garlic, onions & spices
- Mild Beef Stew $14
  
  Green peppers, garlic & onion, seasoned with turmeric & spices
- Theas Spicy Beef Tenderloin $14
  
  Red & green pepper, mushroom & tomatoes sauteed in spiced butter, finished with garlic & spices
- Theas Mild Beef Tenderloin $14
  
  Green peppers, garlic & onion, seasoned with turmeric & spices

Entrees - Poultry

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
- Spicy Chicken Stew $12
  
  Chicken thighs & drumsticks slow cooked in garlic, onions & a blend of spices. Served with boiled egg
- Spicy Chicken Breast $12
  
  Boneless chicken breast, red & green pepper, mushroom & tomatoes sauteed in spiced butter & finished with garlic & spices
- Mild Chicken Breast $12
  
  Boneless chicken breast, green peppers, garlic & onion, seasoned with turmeric & spices

Entrees - Lamb

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
- Lamb $18
  
  Lamb shank a succulent lamb shank slow cooked in a mild & distinctly flavorful blend of turmeric, garlic & onions

Entrees - Seafood

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
- Spicy Shrimp $18
  
  Large fresh shrimp sauteed in spiced butter with red & green pepper, mushroom & tomatoes. Finished with garlic & spices

Entrees - Vegetarian

Vegan available upon request, Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
- Yellow Lentils $8
  
  Yellow lentils prepared in a mild & distinctly flavorful blend of turmeric, garlic & onions
- Red Lentils $8
  
  Red lentils simmered in a garlic, onions & red pepper spices
- Collard Greens $8
  
  Collard greens with caramelized onions & a blend of spices
- Sauteed Green Beans $8
  
  Pan fried seasoned green beans, carrots & caramelized onions
- Potatoes & Onions $8
  
  Spiced & seasoned potatoes & caramelized onions
- Boiled Beets & Lemon $6
- Cottage Cheese $5
  
  Traditional ethiopian style homemade cottage cheese
- Vegetarian tasting platter $28
  
  Choose any 6 vegetarian entrees
- Combination Meat and Vegetarian Tasting Platter $38
  
  Choose from 3 beef or chicken entrees and 3 vegetarian entrees, substitute lamb (6) or shrimp (8)

Entrees - Single Tasting Platter

Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All entrees are accompanied with a complimenting side salad
- Combination Meat and Vegetarian Tasting Platter
  
  Comes with mild beef stew, spicy chicken breast, and collard greens, yellow lentils, potatoes & onions lunch- $9.50 dinner- $14.50
- Vegetarian Tasting Platter
  
  Comes with collard greens, red lentils, yellow lentils, potatoes & onions & cottage cheese lunch- $7.50 dinner- $11.50