Figs

crispy chicken fingers with marinara sauce and fries.

fried mozzarella served with marinara sauce.

eight buffalo wings with bleu cheese dressing on the side.

four each: chicken fingers, chicken wings, and mozzarella sticks served with french fries.

fresh mozzarella, lettuce, tomato topped with balsamic vinegar.

classic lightly salted french fries.

boneless chicken, fresh tomatoes, whole leaf spinach, and linguini pasta in a chicken broth with vegetables and shaved parmesan.

a cream based soup of fresh tomatoes, whole leaf spinach, and orzo pasta in a chicken broth thickened with polenta and shaved parmesan.

a thick and rich white bean and bacon soup made with chicken broth, garnished with crispy prosciutto, extra virgin olive oil, and shaved parmesan.

romaine lettuce with caesar dressing, toasted croutons and parmesan.

mixed baby greens tossed in a lemon vinaigrette dressing.

fresh spinach tossed in warmed bacon and lemon vinaigrette with shavings of parmesan cheese.

bibb and watercress lettuce in a toasted walnut dressing, croutons, and a sprinkle of bleu cheese.

a hearty meal, of a parmesan flatbread ring, romaine lettuce tossed in a warmed buttermilk and walnut dressing, seared chicken breast and a sprinkle of crumbled bleu cheese.

seared skinless chicken breast on a salad of tender mesclun greens lightly dressed with lemon vinaigrette.

large shrimp sauteed in garlic and basil, on a pressed house made focaccia bread and herbed ricotta.

pressed house made focaccia bread with portobello mushrooms, fresh tomatoes, fresh mozzarella, and red onions, with a drizzle of balsamic vinegar.

turkey breast, bbq sauce, and jalapeno slaw on a house made soft roll.

seared chicken breast with a fresh tomato and avocado salsa.

soppressata, mortadella, capicola, and provolone with lettuce, tomato and balsamic vinegar.

meatballs in a rich house made tomato sauce served on a classic sub roll.

ham, turkey, homemade habanero pickles, gruyere cheese and spicy aioli.

8oz. beef burger served on a soft roll with lettuce and tomato.

caramelized onions and mozzarella topped with an arugula and tomato salad in a balsamic and extra virgin olive oil vinaigrette

our version of the traditional tomato sauce, mozzarella and fresh basil pizza.

portobello mushrooms, wild mushroom purée, roasted red onions and italian fontina cheese.

our own chicken sausage with herbed ricotta, sweet balsamic onions and a light tomato sauce.

crispy rosemary crust with fig and balsamic jam, prosciutto and gorgonzola cheese.

country ham, aged provolone, fresh asparagus & sweet onions.

classic cheese pizza topped with spicy pepperoni.

mozzarella cheese, fresh sliced tomatoes, garlic, basil parmesan cheese and olive oil.

shrimps with roasted red onions, tomato sauce, garlic and scallions.

seared boneless chicken, white beans and bacon, fresh broccoli rabe tossed with pasta and grated parmesan.

sliced balsamic glazed hanger (flank) steak with onion jam over country mashed potatoes, a salad of string beans and watercress in a toasted walnut vinaigrette and a shower of bleu cheese.

casserole of sweet italian sausage and roasted tomato ragout tossed with rigatoni pasta baked with three cheeses (ricotta, mozzarella, parmesan), and a lightly breaded fried boneless chicken breast.

served on a bed of fresh spinach tossed with lemon vinaigrette, chilled couscous tossed with fresh roasted fall vegetables.

tossed with roasted tomatoes, toasted garlic and fresh basil, garnished with toasted bread crumbs and parmesan cheese.

button, shitake, and crimini, in a roasted tomato sauce thickened with mascarpone cheese served over pappardelle pasta, with a drizzle of truffle oil.

tossed in a sweet and spicy sauce of peppers, onions, garlic, and chopped tomatoes.

tomato sauce, toasted garlic and fresh basil, with spaghetti pasta with a lightly breaded fried boneless chicken breast topped with mozzarella cheese.

caramelized onions and mozzarella topped with an arugula and tomato salad in a balsamic and extra virgin olive oil vinaigrette

our version of the traditional tomato sauce, mozzarella and fresh basil pizza.

portobello mushrooms, wild mushroom purée, roasted red onions and italian fontina cheese.

our own chicken sausage with herbed ricotta, sweet balsamic onions and a light tomato sauce.

crispy rosemary crust with fig and balsamic jam, prosciutto and gorgonzola cheese.

country ham, aged provolone, fresh asparagus & sweet onions.

classic cheese pizza topped with spicy pepperoni.

mozzarella cheese, fresh sliced tomatoes, garlic, basil parmesan cheese and olive oil.

shrimps with roasted red onions, tomato sauce, garlic and scallions.

kid-sized pizza of tomato sauce and mozzarella ("no green stuff").

baked pasta and cheese.

penne or spaghetti and parmesan cheese with butter or with marinara sauce.

crispy chicken fingers with marinara sauce and fries.

meatballs in marinara sauce over spaghetti.

pressed american cheese sandwich.

todd english's famous bread pudding, made with challah bread, callebaut white chocolate, and cream. served warm with whipped cream and chocolate sauce.

served with whipped cream and drizzled with chocolate sauce.

bittersweet chocolate with espresso torte served with whipped cream.

layered carrot cake with a cream cheese frosting, and chopped walnuts.

three layered pound cake with a light coconut frosting.

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italy

washington state