• New York
  • East Elmhurst
  • Cote Soleil

Cote Soleil

(347) 612-4333
  • 7557 31st Ave, East Elmhurst, NY 11370
  • Seamless.com
  • Menu
  • Beverages
    • Pepsi $2

      The bold, refreshing, robust cola, click to add to your meal.

    • Ginger Ale $2

    • Club Soda $2

  • Appetizers
    • La Soupe du Jour Dinner $9

      Soup of the day.

    • La Soupe à L'oignon Gratinée Dinner $9

      French onion soup gratinée.

    • Les Escargots au Beurre Persillé Dinner $10

      6 snails with garlic butter.

    • Le Paté Maison Dinner $10

      Homemade country paté served with gherkins, mustard and bread.

    • La Salade de Fromage Chaud Dinner $9

      Warm cheese toasts with salad and tomatoes.

    • La Salade de Betteraves au Chèvre et Noix Dinner $11

      Red and yellow beet with goat cheese yoghurt, walnuts and pickled vegetables.

    • La Terrine de Foie gras Dinner $17

      Homemade duck foie gras with toasted bread and jam.

    • Le saumon mariné $13

      soy cured salmon (sashimi style) served over sliced cucumber and dill sauce

    • Salmon Tartare Dinner $14

      Handchopped seasoned salmon served with toast and salad.

  • Main Courses
    • Le Coq au Vin Dinner $20

      Chicken braised in red wine with mushrooms, pearl onions, carrots and potatoes.

    • Le Cordon Bleu Dinner $19

      Breaded chicken stuffed with ham and Swiss, served with mashed potatoes, green beans and blue cheese sauce.

    • Le Boeuf Bourguignon Dinner $23

      Slowly braised beef in red wine sauce with mushrooms and bacon, served with mashed potatoes.

    • Les Coquillettes au Jambon et Fromage et son Jus Truffé Dinner $16

      Elbow pasta with diced ham and Swiss cheese with truffle jus.

    • La Bavette à L'échalote Dinner $20

      Hanger steak served with french fries,salad and shallot sauce.

    • La Bavette sauce au poivre vert Dinner $22

      Hanger steak with french fries, salad and green peppercorn sauce

    • La Bavette sauce roquefort Dinner $22

      Hanger steak with french fries, salad and blue cheese sauce

    • Le Saumon à L'oseille et ses épinards Dinner $22

      Filet of salmon served with rice, spinach and sorrel sauce.

    • La Pizza à la Truffe Dinner $14

      Flatbread truffle flavored pizza. Vegetarian.

    • La Ratatouille Dinner $14

      Provencal vegetable stew served with rice. Vegetarian.

    • Le Burger de Maman Dinner $15

      Angus burger with Brie cheese, tomato, onions, secret sauce in a brioche bun, served with salad and french fries

    • Le Baguez Dinner $15

      Lamb sausage, fries and Harissa mayo in baguette.

    • La caesar salade au homard et crevettes $22

      caesar salad with jumbo shrimps and 1/2 lobster

    • Le burger de saumon $18

      salmon patty burger w/ dill sauce, served with french fries and salad

    • Le Cabillaud au Champagne et Pommes de Terre Nouvelles Dinner $22

      Pan seared codfish with champagne sauce, string beans and roasted fingerling potatoes.

    • Les mac n' cheese truffées au homard $20

      truffled mac n' cheese with a 1/2 lobster

    • Shrimp and Lobster Caesar Salad Dinner $24

      Classic Caesar salad with large shrimp and 1/2 lobster.

    • Steak Tartare au Couteau Dinner $25

      Handchopped seasoned raw ribeye beef served with egg yolk, salad, french fries and bread.

    • Salmon Burger Dinner $18

      Salmon patty, spinach leaves, tomato, and dill sauce in a brioche bun.

    • Truffle Lobster Mac and Cheese Dinner $21

      Elbow pasta with lobster and Swiss cheese with truffle sauce.

    • Le steak frites au poivre $30

      NY strip steak served with french fries, salad and green peppercorn sauce

    • Le steak frites au roquefort $30

      NY strip steak served with french fries, salad and blue cheese sauce

    • Pan seared Veal sweetbread with mushroom sauce and rice $24

  • Sides
    • Le Gratin de Choux Fleur Dinner $7

      Cauliflower gratin with béchamel sauce.

    • La Purée de Pommes de Terre Dinner $7

      Mashed potatoes.

    • Les Haricots Verts Dinner $7

      Sauteed string beans.

    • Les frites $7

      French fries.

  • Desserts
    • La Mousse au Chocolat $9

      Chocolate mousse.

    • L'île Flottante $9

      Meringue floating on creme anglaise.

    • Le Riz au Lait et Ses Pruneaux $7

      Rice pudding topped with prunes.

    • Crème brulée $9

  • Lunch Appetizers
    • La Soupe du Jour Lunch $9

      Soup of the day. Vegetarian.

    • La Soupe à L'oignon Gratinée Lunch $8

      French onion soup gratinee.

    • Les Escargots au Beurre Persillé Lunch $9

      6 snails with garlic butter.

    • Le Pâté Maison Lunch $9

      Homemade country pate served with gherkins, mustard, and bread.

    • La Salade de Fromage Chaud Lunch $8

      Warm cheese toasts with salad and tomatoes.

    • La Salade de Betteraves au Chèvre et Noix Lunch $10

      Red and yellow beet with goat cheese yogurt and walnuts. Vegetarian.

    • Le Friand au Brie Lunch $9

      Baked brie with honey. Vegetarian.

    • La Terrine de Foie Gras Lunch $15

      Homemade duck foie gras with toasted bread and jam.

    • Salmon Tartare Lunch $13

      Handchopped seasoned salmon served with toast and salad.

    • Soy Cured Salmon Lunch $13

      Fresh salmon marinated in soy preparation served on slices of cucumber with dill sauce.

  • Lunch Sandwiches
    • Le Croque Monsieur Lunch $10

      French grilled cheese with ham and bechamel. Served with salad.

    • Croque Madame Lunch $11

      French grilled cheese with ham and bechamel with an egg on top. Served with salad.

    • Le Croissant au Fromage Lunch $10

      Grilled cheese sandwich in a fresh croissant with ham and bechamel. Served with salad.

    • Le Croque Vegetarian Lunch $11

      French grilled cheese with provencal vegetables and bechamel. Served with salad.

    • La Tartine d'Avocat Lunch $10

      Toasted bread with smashed avocado and turkey bacon. Served with salad.

    • La Tartine Provencale Lunch $10

      Toasted bread with garlic and herbs, goat cheese, ratatouille, and gratine Gruyere. Served with salad.

    • Le Burger de Maman Lunch $14

      Angus burger with brie cheese, tomato, onion, and secret sauce in a brioche bun.

    • Le Baguez Lunch $14

      Lamb sausage, fries, and harissa mayo in baguette.

  • Lunch Eggs
    • L'omelette du Chef $10

      Swiss cheese and ratatouille omelette. Served with salad.

    • L'omelette Classique $10

      Ham and Swiss cheese omelette. Served with salad.

    • La Quiche Lorraine $10

      Egg tart with bacon. Served with salad.

  • Lunch Main Courses
    • Shrimp and Lobster Caesar Salad Lunch $22

      Classic Caesar salad with large shrimp and 1/2 lobster.

    • Steak Tartare au Couteau Lunch $22

      Handchopped seasoned raw beef served with egg yolk, salad, french fries and bread.

    • Salmon Burger Lunch $18

      Salmon patty, spinach leaves, tomato, and dill sauce in a brioche bun.

    • Truffle Lobster Mac and Cheese Lunch $20

      Elbow pasta with lobster and Swiss cheese with truffle sauce.

  • Lunch Crepes Bretonnes
    • La Jambon Fromage $9

      Buckwheat. Ham and Swiss cheese. Served with salad.

    • La Complète $10

      Buckwheat. Ham, Swiss cheese, and egg. Served with salad.

    • La Suisse et Ratatouille $12

      Buckwheat. Swiss cheese and provencal vegetables. Served with salad.

    • La Roulée $14

      Buckwheat. Smoked salmon, Swiss cheese, scrambled egg, scallions, and bean sprouts. Served with salad.

    • Caramel au Beurre Salé Maison $7

      Sweet. Homemade salted caramel butter.

    • Banane and Nutella Crepe $9

      Sweet.

    • La Crêpe des Bois $10

      Sweet. Seasonal berries with red fruit coulis.

    • Crepe Caramel au beurre salé $7

      Homemade salted Caramel butter and whipped cream

    • Crepes banana et nutella $9

      Banana, Nutella and whipped cream

    • La crepes des bois $10

      Seasonal berries with red fruit coulis and whipped cream

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