Prime 103 menu - East Hampton NY 11937 - (000) 000-0000

Dinner

APPETIZERS & SALADS
- Mesclun Salad $7
  
  Grape tomato, julienne cucumber, balsamic vinaigrette
- Caesar Salad $10.5
  
  Garlic crouton, shaved grana
- Iceberg Wedge $9.5
  
  Bacon, tomato, chive, Danish blue cheese dressing
- EH Chopped Salad $12
  
  Red leaf, fresh mozzarella, roasted peppers, red onion, dried cranberries, candied walnuts, balsamic vinaigrette
- Fresh Mozzarella & Heirloom Tomatoes $13
  
  Basil infused Evo, 12 year balsamic
- Baked local Oysters $13.5
  
  Spinach, bacon & pernod cream
- Pistachio & Macadamia Nut Crusted Camembert $9
  
  Shaved apple, port reduction, crustini
- Maryland Crab Cake $14
  
  Frisse, roasted corn, chipotle remoulade
- Fried Baby Artichokes $10.5
  
  Spinach, gorgonzola, sweet pepper coulis
- Kobe Beef Carpaccio $16
  
  Baby arugula, shaved grana, caramelized shallot vinaigrette
- Tuna Tartare $14
  
  Shaved cucumbers, crisp potato gaufrettes

RAW BAR
- Long Island Littleneck Clams 1/2 doz $13.5
- Local Oysters 1/2 dozen
- Jumbo Shrimp Cocktail $14
- Jumbo Lump Crab Cocktail $16

CHICKEN & CHOPS
- Half Roasted Free Range Chicken $24
  
  Fresh herbs, natural jus
- Double Cut Pork Chop $25
  
  Roasted apple, balsamic bordelaise
- Rib Cut Veal Chop $38
  
  Herb sea salt & roasted garlic compound butter
- Colorado Rack of Lamb
  
  Mint oil, port reduction

SURF
- Grilled Organic Salmon $25
  
  Lemon, capers, dijon, chardonnay
- Jumbo Shrimp & Scallops $26
  
  Garlic, herbs, and lemon butter
- Wood Roasted Whole Fish

Chef's daily selection
- Broiled Brazilian Lobster Tails $28
- Chefs Ahi Tuna Special
  
  Changed daily

TURF
- Kobe Beef Hamburger $19
  
  Aged cheddar, steak fries, firecracker slaw
- Marinated Skirt Steak $25
- Filet Mignon $29
- Brandt Beef All Natural NY Sirloin $29
- 27 day dry Aged N.Y Sirloin $42
- Bone in Ribeye $39
- Porterhouse for one 24oz or two 34oz $42
- PRIME 103 Platter $103
  
  11b lobster tail 22 oz Porterhouse with choice of two sides

SIDES
- Baked Potato $6
- Steak Fries $6
- Garlic Mashed Potatoes $7
- Tobacco Onions $7
- Asparagus $8
- Lobster Risotto $12
- Truffle Risotto $12
- Wood Roasted Mushroom Medley $12
- Truffle Mashed Potatoes $10

SUSHI, SASHIMI, & MAKI ROLLS
- North Fork Vegetarian Maki Roll $6.75
  
  Julienne local vegetables, w/ sticky rice
- Hamptons California Roll $7.5
  
  Blue crab, avocado, and Cutchogue cucumber
- King Salmon Roll $8.95
  
  Cucumber and scallions
- Seared Tuna Sashimi Salad $15.75
  
  With soy peppercorn dressing
- Gulf Shrimp Tempura Roll $11.75
  
  With avocado and cucumber
- Spicy Tuna Roll $10
  
  With crunchy tempura flakes
- Maki Roll of the Day
  
  Fresh cut market fish, Spiced and rolled to perfection
- Red Dragon Roll $16.5
  
  Cucumber and eel inside, Crowned w/ spicy tuna
- Kobe Maki Roll (House Specialty) $17
  
  Carrots, avocado, & port glazed caramelized Shallots
- Classic Combination Platter $22.95
  
  2 Pieces of sashimi; ahi tuna, yellowtail, king salmon, & 1 Hamptons California Roll
- PRIME 103 Sushi Combination
  
  Chefs Selection of sushi and maki rolls
- PREMIUM SAKE - Chikurin, HouHouShu 100ml: Sparkling Sake $18
- PREMIUM SAKE - Yuki No Bosha, Junmai Ginjo 300ml $30
- PREMIUM SAKE - Kasumi Tsuri, Namazake Genshu 300ml $27
- PREMIUM SAKE - Chikurin, Fukamari Junmai 300ml $30

DESSERT
- Chocolate Trio $12
  
  Valrona chocolate mousse, warm chocolate cake, White chocolate gelato
- Banana Spring Roll $10
  
  Toasted coconut gelato, Myers rum caramel
- NY Style Cheesecake $8
  
  Three berry compote, fresh whip cream
- Chocolate Peanut Butter Ice Cream Sandwich $10
  
  Hot fudge, crumbled peanut brittle
- House Cheese Plate $14
  
  Selection of three cheeses changed daily
- Crème Brulee $10
  
  Amaretto biscotti
- Selection of Gelato or Sorbet $8