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Prime 103
Grape tomato, julienne cucumber, balsamic vinaigrette
Garlic crouton, shaved grana
Bacon, tomato, chive, Danish blue cheese dressing
Red leaf, fresh mozzarella, roasted peppers, red onion, dried cranberries, candied walnuts, balsamic vinaigrette
Basil infused Evo, 12 year balsamic
Spinach, bacon & pernod cream
Shaved apple, port reduction, crustini
Frisse, roasted corn, chipotle remoulade
Spinach, gorgonzola, sweet pepper coulis
Baby arugula, shaved grana, caramelized shallot vinaigrette
Shaved cucumbers, crisp potato gaufrettes
Fresh herbs, natural jus
Roasted apple, balsamic bordelaise
Herb sea salt & roasted garlic compound butter
Mint oil, port reduction
Lemon, capers, dijon, chardonnay
Garlic, herbs, and lemon butter
Changed daily
Aged cheddar, steak fries, firecracker slaw
11b lobster tail 22 oz Porterhouse with choice of two sides
Julienne local vegetables, w/ sticky rice
Blue crab, avocado, and Cutchogue cucumber
Cucumber and scallions
With soy peppercorn dressing
With avocado and cucumber
With crunchy tempura flakes
Fresh cut market fish, Spiced and rolled to perfection
Cucumber and eel inside, Crowned w/ spicy tuna
Carrots, avocado, & port glazed caramelized Shallots
2 Pieces of sashimi; ahi tuna, yellowtail, king salmon, & 1 Hamptons California Roll
Chefs Selection of sushi and maki rolls
Valrona chocolate mousse, warm chocolate cake, White chocolate gelato
Toasted coconut gelato, Myers rum caramel
Three berry compote, fresh whip cream
Hot fudge, crumbled peanut brittle
Selection of three cheeses changed daily
Amaretto biscotti
Menu for Prime 103 provided by Allmenus.com
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