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Prosotto with fresh mozzarella, arugula, tomato, & olive oil.
Sausage, rapini (broccol rabe), & roasted garlic
Veal meatball with fresh ricotta & pecorino romano.
Grilled chicken with roasted peppers & mozzarella.
Grilled portobello with rucchini & goat cheese.
Chicken omlet parmigiano with tomato & mozzarella.
A shorter version of rigatoni with a sauce made from vegetables & ground veal.
Tomato, cream, proscuitto & a dash of cognac combine to make this tasty offering.
"Uttle Ears" with crumbled sausage (un po' piccante-spicy) with rapri (broccoli rabe) & garlic.
Made with fresh baby clams, our linguine are served in white or red sauce.
Our version is made with pancetta (Italian Bacon), onions & parmigiano in a creamy sauce.
angel hair pasta in a light tomato sauce, tossed with arugula.
Gaeta olives, capers, & tomatoes, Originally created by Romes "working girls" , our puttanesca is, appropriately, a little spicy - un po' piccante.
Fresh arugula salad with tomato & parmigiano Reggiano, lightly sprinkted with lemon & olive oil
Roasted bees salad with gorgorada & a champagne vinaigrette
Fresh mozzarella, tomato & basil spinkled with extra virgin olive oil
This is our tribute to Julies Caesar himselg: eggless & anchovie-less, served with herb fpcaccia croutons & a creamy garlic dressing.
A turly mad creation Radcchio, endive, onions, cherry tomatoes, peppers & blue cheese with a splash of bakamic vinegar reduction, drizzed with olive oil.
Fresh tomatoes extra virgin oliv oil, mazzrella & basil.
Spicy salami, tomatoes & peccorino romano, Give your mouth a tingle: un po' piccante.
Ricotta, mozzarella, parmigiano Reggiano & gorgonzols. Can there be too much cheese? We don't think so
Roasted garlic with cherry Peppers, & peccorino romano, Francos own original design.
Sauteed rapini (broccoli rabe) with spicy sausage, The spiciness of the sausage & the bitteress of the rapini when a marriage
Gaeta olive with capess & marinara Rotte working girls knew how to make pizza too
Sauteed spinach & goat cheese. Get your daily greens.
Arugula with proscuitto & parmigiano Reggiano. Our wicked take on the "naughty" pizza.
Batieed layer of mozzarella in special white sauce, butter & lemon.
Fresh mozzarella with roasted peppers & gaeta olives.
Steamed mussels with lemon & black pepper in a white wine & lemon broth.
Diced tuna tartar with Tobiko Wasabi, freshly marlinated when ordered.
"Angry Shrimp" Sauteed shrimp with rousted garlic & scallicere and enough spice to make your mouth tingle.
Fried squid served with spicy cherry peppers & our own dipping sauce.
Fried Rawteli filled with ricotta and served with two dipping sauces, marlara & gorgonzola.
Blackboard Special of the Day - Our chefs mad fancy - take a chancel Appetizer size.
"Little Ears" with crumbled sausage (un po' piccante spicy) with rapini (broccoli rabe) & garlic.
Quill shaped egg pasta, toasted caulflower, peas & gorgonzola sauce.
Thick spagherri with carmelized onions & pancettar the hole in the pasta allows the flowers to saturate the dish.
Fresh baby clams in natural clam broth, served in white or red sauce.
Penne splashed with cognac & tossed with proschtto
Thin stands of pasta with crisp arugula, mozzarella & pomodoro crudo.
Our twist on the traditional Italian sauce - made with veal.
Baked penne - our chef's special creation, featuring & cheese.
Twisted pasta with gaeta olive, plum tomatoes & fresh basil.
Fresh arugula & parmigiano Reggiano
A turlly mad creational Radicchio, ebdive, onions, cherry tomatoes. peppers & blue cheese with a splash of basamlc vinegar reduction, drizzled with olive oil.
Our tribute to Caesar himself eggless & anchocie-less, served with herb fecaccia croutons Creamy garlic dressing. for grilled chicken add $4.
Roasted beet salad with gorgoezala, fresh watercress & a chapagne vinaigrette
A trio of mushrooms sauteed with garlic and herbs.
Fried dacchini with wedges of lemon.
Brocceli rabe sautted in olive oil & garlic.
Asparagus with cruited parmigino
Livrally means "Jumes in the mouth" Sauteed veal with sage leaves & preschutto.
New York strip steak with crusted green peppercorre & brandy sauce.
Chicken cutlet parmigi with fresh tomato & mozzarella.
Murited & walnut cruted salmon.
Fleunder fillet with lemon, butter and white wine.
Sauteed tillapla with caramellzed onions & capers. This means Item can be cooked to order.
Smirnoff Twisted Apple, Pear Liqueur, Apple Puree. pear Nectar.
Absolut Citron, Blue Curacao, Cointreau, White Cranberry, Splash of Lime.
Absolut Vanilla, Starbucks Coffee Liqueur, Godiva Chocolate Liqueur, Fresh Ground Espresso.
Stoli Raspberry, Dkypr Razzmatazz, Splash of Sweet and Sour.
Absolut Cirton, Cointreu, Peachtree Schnapps, Pomegranate Juice, Peach Nectar