Boards
- Tomme de Savoie Cheese $9.00
- Cahills Irish Whisky Cheddar $9.00
- Point Reyes Blue $9.00
- Pork and Duck Terrine $14.00
- Smoked Bluefish Pate $11.00
- Artichoke & Garlic Confit Dip $9.00
- Finocchiona $12.00
- Spotted Trotter Bresaola $14.00
- Wild Boar Prosciutto $16.00
- Warm French Rolls (3) $6.00
- French Cornichons $4.00
- Marinated Olives $6.00

Raw Bar
- Oysters* (6) $21.00
  
  mignonette & cocktail sauce
- Littleneck Clams* (6) $16.00
  
  cocktail sauce
- Jumbo Shrimp Cocktail (4) $16.00
  
  cocktail sauce

Appetizers
- French Onion Soup $18.00
  
  rich veal broth, sweet onions, Gruyere cheese, toasted baguette
- Chopped Salad $19.00
  
  baby kale, butternut squash, farro, apples, walnuts, puffed farro, maple vinaigrette
- Smith Salad $17.00
  
  chopped iceberg lettuce, heirloom cherry tomato, cucumbers, red wine vinaigrette
- Roquefort-Walnut Salad $19.00
  
  Boston lettuce, endive, Roquefort, toasted walnuts, Sherry walnut vinaigrette
- Beet Cured Salmon $22.00
  
  pickled cucumber, crème fraîche, blinis
- Escargot $19.00
  
  toasted baguette
- Steamed Artichoke $19.00
  
  lemon aioli
- Giant Bavarian Pretzel $13.00
  
  house-made beer mustard
- Rowdy Buffalo Wings $17.00
  
  blue cheese dressing
- Grilled Andouille Sausage $19.00
  
  Dijon mustard, cornichons, toasted baguette

Entrées
- Croque Monsieur $25.00
  
  smoked ham, Gruyere cheese, country sourdough, baby green salad
- Sabich $22.00
  
  WTF pita stuffed with eggplant, hummus, hard-cooked egg, tahini, cabbage, cucumber, tomato balela salad
- Moules Frites $29.00
  
  Prince Edward Island mussels steamed in white wine, shallots, garlic, cream, hand-cut french fries; french rolls upon request
- Fish & Chips $30.00
  
  cod fillet in Guinness Stout batter, house-made tartar sauce, hand-cut french fries
- Seared Salmon* $33.00
  
  parsnip purée, orange braised endive
- Pork Schnitzel $32.00
  
  spiced apples, watercress
- Pan Roasted All Natural Chicken $29.00
  
  roasted mushrooms, fingerling potatoes, cipollini onions, pan jus
- Ed's Meatloaf $28.00
  
  mashed potatoes, gravy, baby carrots, green beans
- Fall Vegetable Tikka Masala $28.00
  
  jasmine rice

Steak Frites

au poivre or Bordelaise sauce, hand-cut french fries
- Prime NY Strip Steak* $42.00
- Skirt Steak* $38.00

Burgers

American, Swiss, cheddar or blue cheese, lettuce, tomato, onion, potato bun, hand-cut french fries, half-sour pickle | applewood smoked bacon +$2.50 | fried egg +$3 | fried onions +$1
- Rowdy Burger* $23.00
  
  Pat LaFrieda custom short rib & brisket blend
- Turkey Burger $21.00
- Veggie Burger $21.00

Sides
- Blistered Shishito Peppers $12.00
  
  lemon aioli, sea salt
- Mac & Cheese $14.00
  
  smoked bacon lardons, toasted bread crumbs
- Hand-Cut French Fries $8.00
- Roasted Baby Carrots $11.00
  
  spiced labneh
- Mashed Potatoes $8.00
- Sautéed Spinach $8.00

Daily Specials

available at 5pm
- Sunday - Prime Rib
  
  mashed potatoes, au jus (limited King cuts available)
- Monday - Rowdy Beef Chili $24.00
  
  sour cream, red onions, cheddar cheese, cornbread
- Tuesday - Butternut Squash Lasagna $26.00
  
  creamed spinach, sun-dried tomato vinaigrette, crispy leeks
- Wednesday - Fried Chicken $28.00
  
  sweet potato fries, hot honey
- Thursday - Roasted Local Whole Fluke $36.00
  
  baby kale, farro, cucumber, pomegranates

Pours & Bottles

Wines are listed by grape variety in order of body, weight, and texture – lightest to fullest in each color. Bubbles by their region or style. The Honest Man family supports grower-producer families who choose to farm organically and/or biodynamically

Bubbles
- Prosecco, Bisson, 'Glera' Vino Frizzante Trevigiana IGT 2023 $6.00+
- Crémant, Medivol, Crémant de Limoux Brut NV $5.00+
- Cava Rosé, Raventos I Blanc, Conca del Riu Anoia de Nit 2022 $9.00+
- Champagne, Jean-Yves Pérard, 'Extravagance' Brut NV $11.00+

White
- Pinot Grigio, Via Alpina, Friuli 2023 $7.00+
- Sauvignon Blanc, Domaine Valéry Renaudat, 'Les Lignis' Reuilly 2023 $8.00+
- Gruner Veltliner, Weingut Zahel, Vienna 2022 $8.00+
- Riesling, Weingut Stefan Müller, 'Alte Reben' Niedermenniger Sonnenberg Kabinett 2022 $6.00+
- Chardonnay, Buehler Vineyards, Russian River Valley 2021 $7.00+

Rosé
- Grenache / Cinsault, Château Coussin, 'La Croix de Prieur' Côtes de Provence 2023 $6.00+
- Refosco, Channing Daughters Winery, 'The Blend' 2023 $6.00+
- Mourvèdre, Domaine la Bastide Blanche, Bandol 2021 / 22 $7.00+
- Ciliegiolo, Bisson, Portofino 2023 $8.00+
- Zweigelt Blend, Jutta Ambrositsch, 'Rakete' Roter Gemischter Satz 2022 $9.00+

Red
- Gamay, Domaine du Père Jean, Brouilly Beaujolais 2022 $7.00+
- Pinot Noir, DuSOIL, 'Hirschy Vineyard' Yamhill-Carlton 2022 $7.00+
- Sangiovese, Giuseppe Gorelli, 'Brigo' IGT Toscana Rosso 2021 $7.00+
- Portuguese Blend, Niepoort 'Vertente' Douro Tinto 2020 $6.00+
- Cabernet Sauvignon, Routestock, Napa Valley 2022 $8.00+

Pre-Pro
- Last Word $18.00
  
  Suntory Roku Japanese Gin, Green Chartreuse, Luxardo Maraschino, fresh lime. Listed at 2x the price of the Detroit Athletic Club's Manhattan, this equal parts glory has inspired countless riffs. Frank Fogery, Detroit, ca. 1916
- Martinez $18.00
  
  Barr Hill 'Tom Cat' Old Tom Gin, Luxardo Maraschino Liqueur, Tximista Vermut Rojo del País Basc, Bitter Truth Grapefruit Bitters. Who knew this sleek and mellow cousin of the OG Martini came first? O.H. Byron "The Modern Bartender" New York City ca. 1884
- Negroni $18.00
  
  W.M. Cadenhead's Old Raj Gin, Carpano Antica Vermouth, Campari Milano Aperitivo. There's no documented historical account, but fervent cocktailians say that an Americano upleveled by gin launched ten thousand equal-parts ships... Count Camillo Negroni: Caffè Casoni, Firenze ca. 1919
- Sazerac $18.00
  
  Gilles Brisson Cognac V.S.O.P., Sazerac 6yr Rye, St. George Absinthe Verte, rich demerara, fennel pollen, Peychaud Bitters. The Sazerac story goes that in 1838, Creole apothecary Antoine Peychaud invented the drink after hours in an egg cup. Leon Lamothe added the absinthe: New Orleans, ca. 1873
- Manhattan $18.00
  
  Castle & Key Restoration Kentucky Rye Batch #1 Carpano Antica Sweet Vermouth, Angostura Bitters. "invented by a man named Black who kept a place 10 doors below Houston Street on Broadway in the [18]'60's." as told by Willam F. Mulhall, Hoffman House, New York City ca. 1880

Mod-Mix
- Ranch Water $16.00
  
  El Tesoro Blanco, Topo Chico Mineral Water, lime ice. Known outside the Lone Star state as the West Texas Treat, this "skinny" is attributed to Austin restaurant owner Kevin Williamson ca. 1998
- Root of All Evil $15.00
  
  St. George Absinthe Verte, Abita Louisiana Root Beer, star anise. A Cali distillery's weekly poker party fashioned these unlikely yet rocking bedfellows: St. George Spirits, Alameda, California ca. 2007
- The E.S.R. [Extra Special Rowdy] $17.00
  
  A seasonally evolving batched cocktail exploring the modern canon - complex builds, far-flung liqueurs, and the most sought-after spirits combine for delicious fun. Ask your server!
- Piña Verde $19.00
  
  Green Chartreuse, RIPE fresh-pressed pineapple juice, Coche's homemade coconut crema, fresh lime, pebble ice. Originally dubbed the "Greeña Colada", that teasing hint at the classic shouldn't fool you— this version is wicked-sophisticated, and tastes like another. Erick Castro, Polite Provisions, San Diego, CA ca. 2009
- Naked & Famous $18.00
  
  Dos Hombres Mezcal, Yellow Chartreuse, Aperol Aperitivo, fresh lime. Described by its creator as the love child born of an illicit affair between a Last Word and a Paper Plane, conceived in the mountains of Oaxaca. Joaquín Simó, Death & Co. NYC, ca. 2011
- "The Big A" Espresso Martini $19.00
  
  Billion Oyster Project 'Culch' NY Vodka, Essentiae Italian Liquore di Caffe, spiced Mexican Coke syrup, ForFive Espresso. A 1980's supermodel walks into a London bar and the rest is lost to bartender lore. We crafted our own heady homage to the heyday of clubbing for the Copper Beacon. Chimene Macnaughton, Rowdy Hall, Amagansett, NY ca. 2023

Rowdy Flights of Fancy

Each poured flight served in sensory-specific crystal Copitas
- Choose 3 Pours $22.00
  
  3 x 3oz tastes from our somm's selections

Desserts
- Sticky Toffee Pudding $12.00
  
  warm toffee soaked date cake, toffee crunch, roasted pumpkin ice cream
- Pecan Pie $12.00
  
  whipped cream, E.H. Taylor Bourbon caramel sauce
- Chocolate Mousse $11.00
  
  bittersweet chocolate mousse, whipped cream, shaved chocolate, cocoa nib meringues
- Bread Pudding $12.00
  
  Maker's Mark butter glaze, pecans, raisins
- OG Chocolate Fudge Cake $14.00
  
  four layers of chocolate cake, rich chocolate fudge, chocolate crumbles

Frozen

Toppers: warm caramel +$2, rainbow sprinkles +$1, hot fudge +$2, wet walnuts +$2, whipped cream +$1.50, sweet & salty peanuts +$2, chocolate cookie crumbles +$2, E.H. Taylor Bourbon caramel sauce +$3
- Scoop $4.00+
  
  vanilla, chocolate, cookies & cream ice cream & raspberry sorbet

Favorites
- Smith Salad $12.00
  
  chopped iceberg lettuce, heirloom cherry tomato, cucumbers, red wine vinaigrette
- Shells + Butter $10.00
- Hummus Plate $13.00
  
  cucumbers, carrots, warm pita

Classics

served with choice of hand-cut french fries, seasonal vegetable, or carrots + cucumber sticks
- Grilled Cheese $13.00
  
  american cheese, country white
- Grilled Ham + Cheese $16.00
  
  smoked ham, american cheese, country white
- Chicken Fingers $16.00
  
  all natural chicken

Beverages
- Strawberry Milk $6.00
  
  RonnyBrook Creamline whole milk, organic strawberries, agave syrup
- Chocolate Milk $6.00
  
  RonnyBrook Creamline whole milk, Valrhona cocoa powder, cane sugar
- Shirley Temple or Roy Rogers $7.00
  
  12oz Mexican Sprite or Coca-Cola, Rowdy's grenadine syrup, Tillen Farms maraschino cherry
- Lemonade $6.00
  
  fresh squeezed lemons, agave syrup, filtered water

Draughts
- Rowdy Tap, Sierra Nevada Brewing Co., 'Celebration IPA' Chico, CA 6.8% ABV $10.00
  
  Winter's joy in a glass! Each year, the sole goal of this seasonal ale is to capture bountiful citrus, pine, and floral notes at their absolute peak
- Reissdorf, Kölsch, Cologne, Germany 4.8% ABV $8.00
  
  German Kölsch can come only from Cologne. An elegant beer that's pale in color with restrained fruitiness finishing delicate and dry. The ultimate session beer
- Radeberger, Bavarian Pilsner, Radeberg, Germany 4.8% ABV $8.00
  
  A full-bodied, complex taste with a little more hops than most Pilsners gives a distinctive, memorable flavor
- Montauk Brew Co., 'Driftwood' English-Style Pale Ale, Montauk, NY 6.0% ABV $8.00
  
  Montauk's OG beer makes perfect sense at the Hall – we're one of their OG accounts! Known for its dark copper color and easy drinkability. Victory malts give its well-balanced toasty, nutty and biscuity flavors
- Lawson's Finest Liquids, ''Freestyle' West Coast IPA Waitsfield, VT 6.8% ABV $9.00
  
  Inspired by the freedom to experiment, Freestyle IPA brings a huge passion fruit nose and flavors of melon and citrus. No colored or specialty malts, hops are the true star of the show
- Kidd Squid 'Blood Orange Squid Vicious' IPA Sag Harbor, NY 7.2% ABV $10.00
  
  Colder weather tropical Squid!! Brewed with Moro blood oranges and balanced with NYS Cascade and Citra hops
- Guinness Brewery, Irish Stout, Dublin, Ireland 4.2% ABV $9.00
  
  A rich, brown, classic stout, creamy head, and dry roasted character

Rowdy Rumble Flights

Each poured flight served in sensory-specific crystal Glencairns
- Choose 3 Taps $12.00
  
  3 x 5oz tastes from our dynamic draught lineup

Micro-Local Craft Cans

Ask your tender what's chillin', or take a 4-pack of coldies to-go! The Bev Cru at Honest Man Hospitality continues to support locally owned independent brewers using locally farmed ingredients. Rowdy Hall is proud to showcase limited production craft cans from our friends and neighbors:
- Kidd Squid (Sag Harbor)
- Montauk Brew Co (Montauk)
- Sand City (Northport)
- Springs Brewery (East Hampton)

Regional Craft Cans
- Lawson's Finest Liquids, Blonde Ale 'Super Lemonova' Waitsfield, VT 5.1% ABV $12.00
  
  Brewed with citrusy hops and lemon zest
- Industrial Arts, Festbier 'Autumn Landscape' Beacon, NY 5.8% ABV $12.00
  
  This spicy rustic lager sports Germantown Pils, Special Bavarian and rye malts as well as Brewer's Gold and Mt. Hood hops. 100% NYS ingredients!
- Half Acre, American Pale Ale 'Daisy Cutter' Chicago, IL 5.2% ABV $12.00
  
  The lush and dank characteristics keep this beloved pale ale raw and relevant. Blended pine, citrus, papaya and mango. Apparent biscuit, obscenely dry
- Barrier Brewing, Pumpkin Ale 'The Carver' , Oceanside, NY 6.0% ABV $12.00
  
  Packed with all the right fall spices; bursting with autumn flavor

Cider / Trappist
- Rosé, Brooklyn Cider House Northern Spy x FLX Cab Franc, Brooklyn, NY 5.8% ABV $10.00
- Irish, Magners Original Cider, Clonmel Co., Tipperary, Ireland 4.5% ABV $10.00
- Wild-Foraged, Aaron Burr 'Mamakating Hollow' Sullivan County, NY 7.5% ABV $42.00
- Chimay White Label $9.00

Crushable
- Corona Light 4.0% ABV $6.00
- Coors Banquet, Golden, CO 5.0% ABV $6.00
- Monopolio Clara 5.0% ABV $6.00
- Talkhouse Encore, Blood Orange Tequila & Soda 5.0% ABV $10.00

Non-Alcoholic
- Kolsch: Best Day Brewing, Sausalito, CA Less than 0.5% ABV $8.00
- IPA: Best Day Brewing, Sausalito, CA Less than 0.5% ABV $8.00
- Stout: Guinness 'Zero!' Dublin, Ireland, Less than 0.5% ABV $8.00

Main
- Petoules (Greek Style Pancakes) $18.00
  
  fresh cream, Nick & Toni's strawberry jam, maple syrup
- 3 Egg Omelette $22.00
  
  organic eggs, local Balsam Farm vegetables served with baby field greens with Gruyère or chèvre
- Crispy Pork Sandwich $22.00
  
  Tonkatsu sauce, fried egg served on toasted sourdough bread with baby field greens
- Steak & Eggs* $29.00
  
  6oz prime skirt steak, fried eggs, béarnaise served with side of crispy potatoes & toasted sourdough bread

Cocktails
- Mimosa $15.00
  
  Medivol Crèmant de Limoux Brut NV, fresh squeezed Valencia orange juice
- Bloody Mary / Maria $18.00
  
  Billion Oyster Project 'Culch' NY Vodka / G4 Tequila Blanco, Rowdy's Organic Bloody Mary mix, pickles
- Espresso Martini $19.00
  
  Billion Oyster Project 'Culch' NY Vodka, Essentiae Italian Liquore di Caffe, spiced Mexican Coke syrup, fresh-brewed ForFive Espresso

Menu for Rowdy Hall provided by Allmenus.com

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