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Thin slices of marinated raw beef with vegetables and aged Parmesan.
Thin slices of artichoke hearts, baby shrimps, basil, garlic, and chopped tomatoes.
Imported Italian bresaola with baby arugula, mixed mushrooms, and lemon dressing.
Imported Italian prosciutto di parma with imported buffalo mozzarella.
Imported Italian burrata, with red and yellow cherry tomatoes. A delicacy.
Thinly sliced lobster carpaccio with chopped baby arugula, corn, and hearts of palm.
Imported buffalo mozzarella, tomatoes. Basil and extra virgin olive oil.
Daily fresh homemade soup like grandma used to make.
A selection of the best tuna and salmon, the Italian way with a touch of peanut oil.
Wood-burning oven-toasted bread with tomatoes, fresh basil and a touch of garlic.
Served in a basket with a special spicy tomato dip.
Thin slices of raw beef with warm truffle sauce and potatoes.
Lettuce, carrots, hearts of palm, avocado, corn and our sardinian secret dressing.
Our own version of the classic Caesar salad.
Avocado, baby shrimp, arugula, grape tomatoes, endives, and cannellini beans.
Shaved Parmesan and homemade fig vinegar. An Italian luxury.
Baby spinach, warm goat cheese, roasted pine nuts and honey with vinaigrette.
Farm fresh seasonal salad.
Freshly sliced baby artichoke hearts with aged Parmesan, lemon and extra virgin olive oil.
Arugula, cherry tomatoes and cubes of filet mignon.
Grilled chicken breast, Romain and mesculin, sundried tomatoes, raisin and pine nuts with pesto dressing.
Tomato and garlic.
Tomato, buffalo mozzarella and basil.
Imported Italian fior di latte mozzarella, tomato and fresh basil.
Tomato, mozzarella and fresh basil.
Tomato, mozzarella, anchovies, capers and oregano.
Robiola cheese and black truffle.
Porcini mushrooms, dill and creme fraiche.
Imported Italian burrata, San Marzano tomato sauce, and fresh basil.
Robiola cheese, Italian pancetta and arugula.
Mozzarella, sliced tomatoes, prosciutto and basil.
Al tartufo d'alba. Our own specialty and secret.
Mozzarella, sliced tomatoes and fresh basil.
Basket di focaccia alle erbe.
Grilled Hereford corn-fed filet mignon with green peppercorn sauce.
Sauteed breaded veal medallions with tomatoes and basil.
Marinated and grilled chicken breast paillard with arugula and fresh tomatoes.
Veal medallions with lemon, capers, and roasted potatoes.
Oven-roasted Italian sea bass with roasted potatoes and broccoli.
Grilled Atlantic salmon with lentils, spinach, and champagne mustard sauce.
Marinated and roasted in extra virgin olive oil, sage, rosemary and garlic.
Sirloin steak, aged for tenderness and flavor, served with our fries.
Potatoes wrapped, served on a bed of fennel and leeks.
Grilled tuna with sesame oil, lemon juice, chives, and ginger.
Spaghetti squash with mixed vegetables, pine nuts, and tomato sauce.
Homemade potato dumplings served with Italian hillside cherry tomatoes.
Homemade black truffle ravioli with a touch of butter.
Heart-shaped homemade lobster ravioli in a lobster bisque sauce.
Italian arborio rice with porcini mushrooms.
Spicy tomato sauce with crushed red pepper and parsley.
Fresh homemade cherry tomato sauce and Parmigiano.
Bow tie pasta with baby shrimp, lemon zestand a touch of cream.
Homemade spinach ricotta crepes with a light tomato basil sauce.
Homemade penne with fresh tomato basil sauce and Italian favorite.
Italian arborio rice with champagne and black truffles.
Homemade with prosciutto, mushrooms, peas and a touch of cream.
The finest homemade meat sauce.
Tomato sauce, vodka and a touch of cream.
With caviar, like in 1960's rome.
Homemade ravioli with imported fresh porcini mushrooms.
Homemade with tomato sauce, basil, Parmesan and a touch of cream.
Cockles clam, a touch of tomatoes, garlic and virgin olive oil.
Sauteed farm fresh zucchini, basil, butter and aged Parmesan.
Tomato, mozzarella, mushrooms and spicy sausage.
Imported fontina, mozzarella, aged Parmesan and Gorgonzola.
Tomato, mozzarella, mushrooms, artichokes, Italian olives and prosciutto.
Tomato, mozzarella, carpaccio of fresh oven-baked mushrooms.
Tomato, mozzarella, prosciutto, chopped tomatoes and 1 egg.
Baby arugula, fontina, fresh mozzarella and Parmesan. A serafina legend.
Tomato, mozzarella, prosciutto and chopped tomatoes.
Tomato, mozzarella, homemade pesto and pine nuts.
Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.
Mozzarella, tomato, robiola cheese and basil, topped with prosciutto.
Tomato, mozzarella and seasonal garden vegetables.
Tomato, fresh garden herbs, olive and aged Parmesan.
Tomato, mozzarella, smoked bacon and mushrooms.
Peppers, zucchini, onions and tomatoes.
Served with carrots, celery, and white wine.
As grandma used to make.
Basket of hot focaccia with herbs.
An assortment of steamed seasonal vegetables.
An Italian country version of mashed potatoes.