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With cocktail and remoulade sauces.
Mixed greens, beets, rustic croutons, goat cheese.
Fried oysters served on the half shell with creamed spinach and lemon aioli.
Rosemary, butter and honey.
Sushi grade tuna hand chopped, avocado and a deviled egg.
Crisp romaine, reggiano and rustic croutons.
3 pieces of grandma ding's crispy fried chicken with a heavenly rosemary biscuit.
Twelve pieces of grandma ding's crispy fried chicken with 6 of our heavenly rosemary biscuits.
8 pieces of grandma ding's crispy fried chicken with 4 of our heavenly rosemary biscuits.
Spit roasted dutch country chicken with pan juices and whipped potatoes.
Slow roasted with hand-cut French fries and coleslaw.
Served with pomme puree and summer succotash.
With worcestershire and blue cheese tomatoes.
Seasoned and slow roasted, served au jus.
Served with whipped potatoes, broccoli, bearnaise.
Fully dressed with lettuce, tomato, dill pickle, onion and remoulade.
Shaved roast prime rib, served au jus.
Fresh-ground chuck and brisket served loaded on a home-made bun.
Pan fried blue crab with pommery mustard, hand-cut fries and coleslaw.
Pomme puree and today's green vegetable (thurs - sun).
Our creamy buttermilk coleslaw with chopped cabbage.
Mediterranean grain salad with lemon vinaigrette.
Buttermilk biscuits with fresh rosemary.
8 oz bottle of our famous cinnamon bud pickle relish.