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A bostwick's specialty.
White wine, garlic and butter or fra diavolo.
Roasted corn salsa and remoulade sauce.
Sweet chili dipping sauce.
Marinara and chipotle sauces.
Fresh basil, balsamic glaze and extra virgin olive oil.
With blue cheese dressing.
Balsamic or sesame vinaigrettes, blue cheese, or ranch dressing.
Baby arugula, radicchio and endive with gorgonzola, pears, candied almonds and pear vinaigrette.
Flounder, shrimp, oysters and clam strips with tartar sauce.
Tartar sauce.
With remoulade sauce.
Lightly floured with tartar sauce.
Block island cod with tartar sauce.
With cocktail sauce.
Local flounder with tartar sauce.
Lobster sauce, served with vegetables and rice or potato.
Lobster sauce, served with vegetables and rice or potato.
Broiled with garlic, butter and wine and served over baby spinach with linguini or rice.
Served with remoulade sauce, served with vegetables and rice or potato.
Broiled with breadcrumbs, served with lemon buerre blanc, vegetables and rice or potato.
Lobster, shrimp and scallops with penne and sun dried tomato cream sauce.
Mahi, roasted corn salsa and chipotle lime sauce.
Soy and sesame marinated raw tuna, mango salsa.
Fried codfish, roasted corn salsa and chipotle lime sauce.
Cajun spiced mahi and fresh mango salsa.
Grilled to your liking.
Bacon, mozzarella and basil mayonnaise.
Clam strips with tartar sauce.
Cabbage, pickles, tomatoes and remoulade sauce.
Remoulade sauce, lettuce and tomato.
Fried or broiled with tartar sauce.
With French fries.
Served with fresh vegetables.
Served with marinara.
With barbecue sauce and fries.
Served with fresh vegetables.
With butter and cheese or marinara.
Iced jumbo gulf shrimp with cocktail sauce.
Crispy wontons, seaweed salad, pickled ginger and spicy Asian and wasabi sauces.
Chocolate brownie topped with soft serve swirl ice cream, whipped cream, chocolate and caramel sauces.
Chocolate, vanilla, or swirl.
Graham cracker crust and whipped cream.
Oreo crust and whipped cream.