Lemongrass, golden coconut curry.
Nam pla noodles, avocado, cucumber namasu, firecracker sauce.
Citrus slaw, spiced sesame aioli, Thai chili glaze.
Avocado, tomatoes, macadamia nuts, ginger-soy.
Pancetta, soy beans, shiitake, yuzu-soy butter sauce.
Mongolian Barbeque glaze.
Chives.
Mango pico de gallo, cabbage, cumin lime yogurt.
Crispy oysters, arbol chili salsa, cilantro, lime, radish.
Leeks, jalapeno, tomato, cilantro, white wine, garlic.
Grape tomatoes, cucumber, radish, honey-balsamic dressing.
Green apple, orange, bacon, dried berries, candied pecans.
Parmesan cheese, garlic croutons, light caesar dressing.
Bibb, avocado, tomato, feta, capers, pine nuts, lemon, dill.
Pancetta, shiitake, asparagus, lemon-soy emulsion.
Artichokes, fresh tomatoes, spinach, basil-chicken broth.
Exotic rice, pickled peach relish, herb salad.
Hand-cut house fries, tarragon-shallot butter.
Garlic confit mashed, haricot vert, portobello balsamic jus.
Nori rice, spun vegetable won-ton salad, wasabi butter.
Crisp risotto cake, asparagus, Tahitian vanilla-lobster sauce.
Soba noodle salad, ginger-sesame cucumbers, citrus ponzu.
Jasmine rice, baby bok choy, Thai style-coconut curry.
Brown sugar-cinnamon crumble, vanilla bean ice cream.
Vanilla bean ice cream, warm chocolate sauce.
Strawberries, raspberries, blueberries, citrus sabayon.
Strawberry-rhubarb compote, vanilla bean ice cream, toasted almonds.
Pineapple, bananas, pound cake, fresh berries, warm chocolate sauce.