Tuna tartare, marinated cucumbers, avocado.

Organic tomatoes, fresh basil, extra virgin olive oil.

Shrimp, calamari, zucchini, marinara.

Mixed greens, fennel, tomato, aged red wine vinegar.

Flowering kale, pine nuts, Caesar dressing, grated grana padano.

Arugula, endive, asparagus, hearts of palm, lima beans, olives.

Buckwheat polenta, mixed mushrooms, black truffles.

mussels, garlic, white wine, tomato sauce

Clams, white wine sauce.

Slow cooked beef ragu Neapolitan style.

Homemade, fresh tomato sauce, basil.

Squid ink pasta, bay scallops, shrimp, calamari, chilli.

Homemade sausage, peas, vodka sauce.

Classic 3 meats Bolognese sauce.

Fresh ricotta, pecorino, Swiss chard, sage.

Tomato sauce, eggplant, mozzarella , grana padano.

Clams, white wine sauce

granny smith apple , bufalo ricotta ravioli. braised lamb ragu

Poached sea bass, tomatoes, spinach, white wine.

grilled salmon, spaghetti squash, cherry tomatoes

Pan seared scallops, lentils, spinach, baby roasted carrots

Chicken milanese, arugula, red onion, cherry tomatoes, shaved parmesan

Grilled New York strip, broccolini, cippolini onion, peppercorn sauce

Roasted pork chop, broccoli rabe, haircots verts, red wine and shallot reduction

Classic eggplant Parmigiana, 18 months Aged grana padano.

Olive oil, coarse salt, rosemary.

Mixed Greens. Arugula, Kale, Cherry Tomatoes, Endive, Olives, Lima Beans, Balsamic Dressing

Roasted Cauliflower Steak, Creamy Mushroom

Linguini, Mussels, Clams, Calamari, Shrimp, Tomato Sauce

Pan Seared Halibut w/ Cauliflower Puree, Sautéed Zucchini, Lemon Beure Blanc Sauce

Soft shell crab with arugula, cherry tomatoes, Fava beans and peas with raspberry vinaigrette

Chicken cutlet in a lemon butter sauce with sautéed spinach