Own this business? Learn more about offering online ordering to your diners.
Fresh local clams, red potatoes, onions, celery, thyme and cream.
Sweet onion broth topped with rustic bread and melted Swiss cheese.
Six green port oysters shucked to order, served raw on crushed ice with mignonette and cocktail sauce.
Fresh mussels steamed in white wine, garlic, butter and a touch of cream and mustard, topped with old bay seasoned fries.
Tender calamari lightly floured, flash fried, served with home made marinara and chipotle lime sauces.
Local chopped clams stuffed in their shells with garlic, oregano, minced, lemon and seasoned breadcrumbs.
Buffalo or teriyaki glazed style jumbo chicken wings served with bleu cheese and vegetable sticks.
Corn tortillas, three cheese blend, pico de gallo, jalapeno peppers, black beans with sour cream and guacamole.
House fried corn tortillas served with guacamole and pico de gallo.
Fresh house made hummus served with kalamata olive, caper and roasted red pepper and basil tapenade with grilled pita bread.
Greens with tomatoes, carrots and radish with balsamic, lemon vinaigrette, bleu cheese or ranch dressing.
Baby arugula, sliced pears, Gorgonzola and candied pecans tossed with house made lemon vinaigrette.
Crisp romaine tossed with our creamy dressing, croutons and shaved reggiano Parmesan.
Baby greens, Italian vinaigrette, tomatoes, cucumber, red onions, feta cheese and kalamata olives grilled pita.
Choice of butter, marinara or sun dried tomato pesto cream sauce.
Two fried cod strips with french fries and tartar sauce.
Served with pico de gallo, guacamole and sour cream.
House hummus and pita triangles.
American cheese on challah bread served with fries.
Grilled chicken breast with fresh vegetables.
Three chicken fingers served with fries.
Five fried mozzarella sticks.
Fresh seasonal fruit with vanilla Greek yogurt, homemade granola and local honey.
Two eggs any style, choice of meat, home fries and toast.
Fresh sliced challah bread dipped in egg batter with cinnamon and sugar, served with fremaple syrup
Two poached eggs served on a English muffin with Canadian bacon and hollandaise sauce, served with home fries and fresh fruit.
Two fried eggs with two sausage patties, bacon and cheese, served on a toasted ciabatta roll with home fries and fresh fruit.
Fresh local clams, red potatoes, onions, celery, thyme and cream.
Sweet onion broth topped with rustic bread and melted Swiss cheese.
Six green port oysters shucked to order, served raw on crushed ice with mignonette and cocktail sauces.
Fresh mussels steamed in white wine, garlic, butter and touch of cream and mustard, topped with old bay seasoned fries.
Tender calamari lightly floured, flash fried, served with home made marinara and chipotle lime sauces.
Buffalo or teriyaki style jumbo chicken wings served with bleu cheese and vegetable sticks.
Corn tortillas, three cheese blend, pico de gallo, jalapeno peppers, black beans with sour cream and guacamole.
House fried corn tortillas served with fresh guacamole and pico de gallo.
House made lemon tahini hummus with Mediterranean olive tapenade and grillet pita.
Sauteed breaded cutlet topped with baby arugula, tomatoes, red onions and reggiano Parmesan with citrus vinaigrette.
Fresh block Island cod fish lightly battered and fried to a golden crisp, served with tartar sauce, lemon, tavern and coleslaw.
Teriyaki glazed Atlantic salmon served over greens tossed with radish, tomatoes, cucumber, crispy wantons and Asian vinaigrette.
Crisp romaine lettuce, diced grilled chicken, hard boiled egg, crumbled bleu cheese, grape tomatoes, bacon and avocado with dressing of your choice.
Thinly sliced prime rib, served on toasted garlic bread with melted provolone cheese and grilled onions, served with horseradish sauce, au jus and choice of tavern fries, coleslaw or side of mixed greens.
Cromers freshly ground burger, char grilled to your liking, served on a toasted bun with lettuce, tomato pickle and choice of tavern fries, coleslaw or side of mixed greens.
Char grilled marinated chicken breast served on toasted roll with basil aioli, lettuce, tomato, pickle and choice of tavern fries, coleslaw or side of mixed greens.
A crisp flour tortilla cup filled with vanilla bean ice cream, caramelized sliced banana, pecan brittle and whipped cream.
Homemade chocolate brownie topped with vanilla bean ice cream, chocolate, raspberry and caramel sauces and fresh whipped cream.
Vanilla or chocolate ice cream served with chocolate, raspberry or caramel sauce, whipped cream, toasted nuts and rainbow sprinkles.
Vanilla or chocolate.
A dish of today's flavor.
Rich, nutty flavor of disaronno amaretto and hot coffee.
A tasty concoction of tuaca Italian liqueur, bailey's Irish cream hot coffee.
Smooth flavor of tia maria in hot coffee.
Godiva chocolate creme liqueur and star bucks coffee liqueur with hot coffee.
A combination of bailey's Irish cream, frangelico and hot coffee.