Chives.
Mongolian BBQ glaze.
Lemongrass and golden coconut curry.
Avocado, tomatoes, macadamia nuts and ginger-soy.
Pancetta, soy beans, shiitake and yuzu-soy butter sauce.
Citrus slaw, spiced sesame aioli and Thai chili glaze.
Crispy oysters, arbol chili salsa, cilantro, lime and radish.
Edammame hummus, eggplant caponata, tofu tzatziki and pita.
Leeks, jalapeno, tomato, cilantro, white wine and garlic.
Nam pla noodles, avocado, cucumber namasu and firecracker sauce.
Mango pico DE Gallo, cabbage and cumin lime yogurt.
Grape tomatoes, cucumber, radish and honey-balsamic dressing.
Parmesan cheese, garlic croutons and light Caesar dressing.
Green apple, orange, bacon, dried berries and candied pecans.
Bibb, avocado, tomato, feta, capers, pine nuts, lemon and dill.
Porcini, tomato, shaved Parmesan and and truffle oil.
Artichokes, fresh tomatoes, spinach and basil-chicken broth.
Pancetta, shiitake, asparagus and lemon-soy emulsion.
Soba noodle salad, ginger-sesame cucumbers and citrus ponzu.
Quinoa tabouli, toasted pine nuts, raita salad and lemon-chive oil.
Nori rice, spun vegetable won-ton salad and wasabi butter.
Crisp risotto cake, asparagus and Tahitian vanilla-lobster sauce.
Jasmine rice, baby bok choy and Thai style-coconut curry.
Exotic rice, pickled peach relish and herb salad.
Hand-cut house fries and tarragon-shallot butter.
Garlic confit mashed, haricot vert and portobello balsamic jus.
Eggplant, stir fry noodles, sesame-soy glaze and orange segments.
Vanilla bean ice cream and warm chocolate sauce.
Chocolate hazelnut custard, sugar crust and fresh raspberries.
Pineapple, bananas, pound cake, fresh berries and warm chocolate sauce.
Strawberry-rhubarb compote, vanilla bean ice cream and toasted almonds.
Brown sugar-cinnamon crumble and vanilla bean ice cream.
Strawberries, raspberries, blueberries and citrus sabayon.