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Jackson Hall American Bar & Grille
Made with provolone and mozzarella cheese and baked in the oven, then topped with crispy fried onion strings.
Creamy dip made from spinach and artichoke.
Baked pastry dough.
Thai chili aioli.
Fresh mesculin, homemade mozzarella cheese, roasted red peppers, tomato, basil pesto, and balsamic vinaigrette drizzle.
Fresh calamari breaded and deep-fried. Choice of marinara, hot and sour, Buffalo, or fra diablo sauce.
Seasoned onions, blend of Mexican cheeses, guacamole, sour cream, and salsa.
Seasoned onions, blend of Mexican cheeses, guacamole, sour cream, and salsa.
Seasoned onions, blend of Mexican cheeses, guacamole, sour cream, and salsa.
Fish cake made from crab.
Homemade mozzarella, breaded and deep fried.
Mixed cheeses and topped with gravy, bacon, and truffle oil.
Wonton crisps, salsa, fresh jalapeno, and wasabi soy dressing.
Mollusc.
Chips with cheese and a variety of toppings.
Garlic bread, mozzarella, and gorgonzola dip.
Cooked wing of a chicken coated in sauce or seasoning.
Marinara, fra diavolo, gorgonzola cream, or scampi.
Mixed greens, cucumbers, tomatoes, onions, carrots, and choice of dressing.
Mixed greens, sun-dried cranberries, walnuts, goat cheese, and apple cider vinaigrette.
Fried or grilled chicken, mozzarella, cucumbers, red peppers, tomatoes, onions, chickpeas, olives, mixed greens, and creamy balsamic.
Romaine, sweet peppers, peanuts, carrots, cilantro, lime, and red pepper vinaigrette.
Mixed baby greens, tomatoes, cucumbers, carrots, red onions, gorgonzola, crispy fried onion, and balsamic vinaigrette
Baby greens, cabbage, green beans, red onions, tomato salsa, edamame, and wasabi vinaigrette.
Pulled BBQ chicken, greens, cilantro, tortilla chips, mixed cheeses, corn, tomatoes, and mesquite ranch.
Mixed greens, marinated steak, grilled chicken, bacon bits, tomatoes, cheddar cheese, mozzarella cheese, and hard boiled egg.
American cheese and pickles. Served with onion rings.
Homemade crab cakes on slider buns, and tarter sauce. Served with onion rings.
Fried chicken tender, topped with American cheese and served with onion rings.
Sauteed chicken, spinach, mozzarella, and pink cream sauce.
Linguine tosssed with sauteed shrimp, clams, mussels, and calamari with a spicy fra diavlo sauce.
sauteed with sausage, chicken, spinach, sun-dried tomatoes, garlic, and EVOO.
Baked with cheese and topped with bread crumbs.
Old world tomato sauce.
Topped with mozzarella cheese, plum tomato sauce, and sweet basil. Tossed and stone cooked.
Topped with spinach, feta cheese, tomatoes, black olives, and EVOO. Tossed and stone cooked.
Topped with pepperoni, roasted red peppers, onions, mozzarella, and tomato sauce. Tossed and stone cooked.
3 pieces. Asian slaw, wasabi aioli, and cilantro. Served on flour tortillas.
3 crispy fried fish, Asian slaw, wasabi aioli, and cilantro. Served on flour tortillas.
3 pieces. Lettuce, tomato, ranch, and bleu cheese crumbles. Served on flour tortillas.
3 pieces. Steak tips, lettuce, tomato, mixed cheese, and chipotle mango. Served on flour tortillas.
Mozzarella, caramelized onions, and horseradish mayonnaise. Served with coleslaw, fries, and pickle.
Topped with mozzarella cheese and comes with a side of au jus dipping sauce. Served with coleslaw, fries, and pickle.
Made with Swiss cheese, sauerkraut, rye bread, and Russian dressing. Served with coleslaw, fries, and pickle.
Grilled chicken, fresh mozzarella, roasted red peppers, and basil pesto. Served with coleslaw, fries, and pickle.
2 drilled turkey patties on a brioche bun. Served with coleslaw, fries, and pickle.
Served with coleslaw, fries, and pickle.
8 oz. burger patty, bacon, cheddar, jalapeno cream cheese, and a fried egg. Served with coleslaw, fries, and pickle.
8 oz. burger patty seasoned with cajun spices, topped with cheddar cheese and grilled onions. Served with coleslaw, fries, and pickle.
Beef burger with fresh grilled mushrooms and Swiss cheese. Served with coleslaw, fries, and pickle.
8 oz. burger patty, sauteed peppers, onions, mushrooms, and mozzarella cheese. Served with coleslaw, fries, and pickle.
8 oz. burger patty, with BBQ sauce, crispy onions, bacon, and cheddar cheese. Served with coleslaw, fries, and pickle.
Topped with fresh mozzarella cheese and marinara sauce. Served with coleslaw, fries, and pickle.
8 oz. burger patty with sliced avocado and Cheddar cheese. Served with sour cream and salsa on the side. Served with coleslaw, fries, and pickle.
Basil pesto crust Salmon, grilled vegetables, and served with quinoa.
Coconut crusted pan-seared mahi mahi, over a bed of pineapple risotto, and topped with grilled asparagus, and made with a citrus butter.
Cod, jumbo shrimp, fries, coleslaw, and malt vinegar.
Edamame mango mandarin salsa, sake soy reduction, and wasabi aioli.
Corn bread pudding, green beans, mashed potatoes, and gravy.
Linguine, plum tomato sauce, and mozzarella.
Spinach, whipped potatoes, and brown sherry sauce.
Egg battered chicken and sauteed, over artichoke risotto and topped with tomatoes, and capers in a citrus butter sauce.
Blackened chicken cutlet with choice of spinach OR asparagus
BBQ, coleslaw, sweet potato fries, and maple aioli.
Sliced meatloaf over a bed of mashed potatoes and topped with gravy an crispy fried onion strings.
Marinated skirt steak grilled to perfection. Comes with mashed potatoes, crispy fried onion strings, and a demi-glaze sauce.
Cucumbers, tomatoes, onions, carrots, and choice of dressing.
Green salad with Caesar dressing and cheese.
Topped with vanilla ice cream, caramel, and chocolate syrup.
Served with trio of sauces.
Served with caramel sauce and whipped cream.
Layers of graham crackers, chocolate pudding, and fresh whipped cream.
Deep fried twinkie, whipped cream, pistachios, and strawberries.
Served with chocolate covered fruit.
served with chocolate sauce and fresh whipped cream.
Fresh mesculin, homemade mozzarella cheese, roasted red peppers, tomato, basil pesto, and balsamic vinaigrette drizzle.
Steamed mussels tossed with marinara or gorgonzola sauce
Plum tomato sauce, sweet basil, and mozzarella cheese.
Breaded or battered crispy chicken.
Green salad with Caesar dressing and cheese.
Mixed greens, red onions, carrots, tomatoes, cucumbers, and balsamic vinaigrette.
Mixed greens, dried cranberries, walnuts, goat cheese, and apple cider vinaigrette.
8 oz. burger, choice of cheese, and served over a salad with balsamic vinaigrette.
Quinoa, grilled vegetables with a basil pesto crust.
5 grilled shrimp, sauteed spinach, and mashed potatoes.
Portobello mushrooms, zucchini, grilled roasted red peppers, fresh mozzarella, mixed greens, and balsamic vinaigrette. Served with white rice.
Marinated skirt steak grilled to perfection. Comes with mashed potatoes and a demi-glaze sauce.
Grilled chicken, spinach, and mozzarella cheese in a pink cream sauce.
Panfried bread.
Light thick cake made from leavened batter or dough.
Flat sweet cake.
Served with cream cheese and strawberries.
Served with all the fixings.
Poached eggs, Canadian bacon, and hollandaise on an English muffin with fries.
Scrambled eggs, sausage, bell peppers, potatoes, mixed cheeses, and tomato salsa with fries.
Honey baked ham, fried eggs, and American cheese on a potato roll with fries.
2 eggs any style, beef skirt steak, and fries and toast.
Linguini pasta, bacon, eggs, mozzarella, and parmiggiano reggiano.
Flour tortilla with scrambled eggs, bacon, peppers, onions, mixed cheeses, guacamole, sour cream, and salsa.
Made with peppers, onions, and potatoes with 2 fried eggs, toast, and Hollandaise sauce.
Served with fries.
Fries, toast, and choice of ham, sausage, or bacon.
3 eggs, 2 bacon, 2 sausage, 2 ham slices, fries, 2 pancakes, and toast.
Made with choice of cheese
Soft cooked diced potatoes.
Meat from the back of the pig.
Cooked in an oven. Cooked meat from the upper part of a pig's leg.
Seasoned ground meat that has been wrapped in a casing.
Cured pork.
Hot, browned sliced bread.
Yeast leavened bread.
Seasonal mixed fruit.
Menu for Jackson Hall American Bar & Grille provided by Allmenus.com
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