Pie Sanos Restaurant & Pizzeria

Fresh mozzarella lightly breaded and served with Buongusto Piesano's pomodoro sauce.

Fresh clams baked with garlic, butter and topped with bread crumbs.

Fresh cultivated mussels steamed in a white wine, olive oil and garlic sauce or marinara sauce.

Crispy calamari served with marinara sauce.

Handpicked shrimp served with cocktail sauce.

Fried eggplant backed with mozzarella, ricotta and marinara sauce.

Served hot with melted mozzarella cheese.

Mushroom caps stuffed with garlic, bread crumbs and Buongusto Piesano's special spices, topped with cheese.

Buongusto Piesano's original fresh mozzarella, tomato and fried eggplant combination, topped with roasted red peppers.

Fresh diced tomato, red onion and mozzarella marinated in vinaigrette. Served over toasted garlic bread.

Fresh homemade mozzarella with extra virgin olive oil, fresh tomatoes, roasted peppers, and basil.

Pasta with white cannellini beans, a touch of fresh plum tomato, garlic, and imported Parma prosciutto.

Cheese tortelloni in a homemade broth with chicken, carrots, celery, and baby spinach.

Fresh garden vegetables.

Served with Buongusto Piesano's house dressing.

Crisp romaine lettuce, Caesar dressing, croutons, and freshly shaved Parmigiano-Reggiano cheese.

Fresh mesclun greens, Gorgonzola cheese, toasted walnuts, and tomatoes, tossed in balsamic vinaigrette.

Provolone, salami, prosciutto, roasted red peppers, fresh mozzarella, Roma tomatoes, and olives, served over a bed of romaine lettuce.

A delicious blend of rucola, endive and radicchio.

Roasted peppers, mushrooms, black olives, and rucola in a vinaigrette.

Scaloppini of veal lightly breaded and topped with Buongusto Piesano's pomodoro sauce and melted mozzarella. Includes choice of pasta or salad.

Scaloppini of veal sauteed in lemon and a touch of butter, with capers and roasted red peppers. Includes choice of pasta or salad.

Veal scaloppini in light brown sauce with sun-dried tomatoes and mushrooms. Includes choice of pasta or salad.

Chicken lightly breaded and topped with diced fresh tomatoes, onions and fresh mozzarella cheese. Includes choice of pasta or salad.

Fresh chicken lightly breaded and topped with Piesano's pomodoro sauce and melted mozzarella. Includes choice of pasta or salad.

Fresh chicken breast sauteed in lemon, white wine and a touch of butter. Includes choice of pasta or salad.

Fresh chicken breast sauteed with fresh shallots and mushrooms in a Marsala wine sauce. Includes choice of pasta or salad.

Chicken breast with fresh broccoli and melted mozzarella, sauteed in a fine brown sauce. Includes choice of pasta or salad.

Pieces of chicken with sausage, sweet peppers, garlic, and white wine. Includes choice of pasta or salad.

Fresh mussels served over pasta and salad.

Sausage, peppers and onions topped with melted mozzarella in Buongusto Piesano's pomodoro sauce. Includes choice of pasta or salad.

Homemade meatballs topped with melted mozzarella in Buongusto Piesano's pomodoro sauce. Includes choice of pasta or salad.

Shrimp sauteed with olive oil, garlic and white wine in a marinara sauce, served with pasta and salad.

Shrimp sauteed with olive oil, garlic and white wine in a Fra Diavolo sauce, served with pasta and salad.

Shrimp, battered and golden fried, topped with melted mozzarella in Buongusto Piesano's pomodoro sauce. Includes choice of pasta or salad.

Shrimp sauteed with olive oil, garlic, white wine, lemon, and a touch of butter. Includes choice of pasta or salad.

Breaded shrimp prepared with Marsala wine, mushrooms and melted mozzarella. Includes choice of pasta or salad.

Grilled Norwegian salmon. Includes choice of pasta or salad.

Fresh tilapia baked in a white wine oreganata sauce. Includes choice of pasta or salad.

Fresh fried calamari. Includes choice of pasta or salad.

Egg battered and golden fried eggplant topped with melted mozzarella in Buongusto Piesano's pomodoro sauce. Includes choice of pasta or salad.

Penne pasta, fresh garlic chicken and broccoli, sauteed in a garlic and olive oil sauce.

Penne pasta, fresh grilled chicken and mushrooms in a light pink sauce.

Whole fresh clams, sauteed with white wine sauce, fresh garlic and olive oil. Choice of red or white sauce.

In a creamy vodka sauce.

Fresh battered eggplant, basil, garlic, Parmigiano and Piesano's pomodoro sauce, topped with fresh mozzarella.

Potato pasta topped with plum tomato sauce, fresh mozzarella and basil.

Made from fresh plum tomatoes, olive oil and spices.

Fresh grilled chicken sauteed with fresh broccoli rabe and roasted garlic.

Tossed in light cream sauce and topped with Parmigiano Reggiano cheese.

Fresh ground beef with garlic and Buongusto Piesano's pomodoro sauce over rigatoni.

Spiral shaped pasta tossed with fresh chicken pieces, served over homemade basil pesto sauce.

Penne pasta tossed with garden fresh vegetables in a light cream sauce. Choice of red or white sauce.

Homemade sausage, mushrooms and garden fresh basil, sauteed in a fresh plum tomato sauce and topped with fresh mozzarella.

Scallops, calamari, shrimp and clams sauteed in Buongusto Piesano's famous Fra-Diavol sauce. Served over linguini.

Penne served with chicken, broccoli and sun-dried tomatoes, sauteed with garlic and oil.

Angel hair pasta with wild mushrooms and sun-dried tomatoes in garlic and oil.

Penne served in a light marinara sauce and garnished grilled chicken breast.

Homemade tortellini stuffed with cheese, sauteed with golden mushrooms and shrimp in a pink sauce.

Spiral pasta with black olives, capers, anchovies, fresh tomato, and olive oil.

Square 16" by 16" pizza with 12 slices. Extra thin and crispy crust with mozzarella cheese, topped with Grandma's special sauce.

Crispy, round 18" pizza with eight slices. Topped with fresh tomato sauce, mozzarella cheese and grated Romano.

Round 15" pizza with eight slices. Extra thin crust, layered with fresh mozzarella cheese, tomato sauce and basil leaves.

Pan pizza, 16" by 16" with 12 slices. With mozzarella cheese and tomato sauce.

Crispy round pie topped with fresh mozzarella, fresh ricotta, fresh garlic, and olive oil.

Fresh sauteed spinach, broccoli, mushrooms, and roasted peppers, with mozzarella cheese and tomato sauce over a crispy round pizza.

Crispy round pie topped with tender pieces of chicken, sauteed with fresh mushrooms in Marsala wine sauce and mozzarella.